Housemade strawberry jam and apple butter are just a few of the small details that make the menu at Sully?s Cafe special, a casual spot for breakfast, lunch, and brunch. The kitchen serves up classic diner fare such as buttermilk corned beef hash, and cackleberries cooked to order, in addition to toasted sandwiches and grilled burgers. Fresh-squeezed O.J., strawberry lemonade, and organic blend coffee round out the beverage list and help wash down the most important meal of the day.
Growing up on a farm granted Ryan and Shane Stonemetz a firsthand look at the injustices of the industrial-food market. The brothers watched their father and grandfather toil daily to make ends meet and subsequently swore off entering the family business. However, as the pair established their adult lives in Portland and Seattle, they realized that injustices live forever unless someone puts up a fight.
And so began ProFarm Produce, a small farm-to-customer enterprise that lowers prices for shoppers and increases wages for farmers by eliminating the middleman. The company started with nothing more than a 12-foot truck and a bed full of organic cherries, but it has since grown to a fleet of trucks thanks to an extra-potent fertilizer that's safe for automobiles' digestion. The expanding staff transports ProFarm's bounty to 20 area farmers' markets and various wholesale clients. ProFarm also participates in a CSA program that provides weekly boxes of fresh, local produce to participants in surrounding communities.
Wind Horse Coffee & Tea is a cozy, personable coffee cabana catering to caffeine connoisseurs. Bolster the break of day with an energy-charging chalice of Caffè Umbria brand coffee ($1.55 for 12 oz), or soothe shot nerves from a night interrupted by the boogieman show choir with a latte ($3.20 for 12 oz). Beard wearers can decorate facial hair with dollops of cream from a milky mocha ($3.30 for 12 oz), and pastry pundits can pepper their morning horoscopes with crumbs from a fresh, locally prepared muffin ($2.35). Wind Horse also provides eaters a menu of noshable breakfast and lunch items, including breakfast toasties ($4.50) and paninis ($5.95).
With more than 80 menu items hailing from stir-fried, curried, and benoodled disciplines, Rice runs the gamut of authentic Thai fare, often infusing signature dishes and specialties with its own twist. The wonton pad Thai hurls tradition out the window and into a passing tornado by tossing crispy wontons into a Thai stand-by ($11), while the lemongrass chicken, a house specialty, bathes delicately flavored grilled poultry in a luxurious peanut sauce coating ($9.50). The Indian-style gang mussamun curry, with potato, carrots, onions, and peanuts, stows away a spicy kick just like the other dishes of its kind, while scrumptious stir-fries range from the wholesome veggies delight to the decadent spicy cashew nut. Most stir-fries, curries, fried rice, and noodle dishes come with a choice of pork, chicken, beef, or tofu ($9), although diners can upgrade to shrimp, squid, and scallop ($10.50), or a combination of seafood ($13.50) rivaling the regal bounty of Poseidon's fly rod.
Today’s Groupon cuts out dinner indecision with $70 worth of prepared gourmet food from What’s For Dinner for $35. Take the cuisine of a ritzy restaurant and enjoy it on the table you know and love with the trustworthy silverware that’s never let you down.Follow @Groupon_Says on Twitter.