Seafood Restaurants in Lansdale

Select Local Merchants

Since it was launched in 1904, the Moshulu has led a colorful life: sailing the seas of Europe, South America, and Africa, circumnavigating Cape Horn 54 times, and ferrying around all sorts of goods, from lumber and grain to copper ore and nitrate. But by 1975, the Moshulu, tired from the stress of constantly evading sea monsters, was ready to retire. Today, it?s docked at Penn?s Landing, the largest four-masted sailing ship afloat and a restaurant serving the culinary creations of executive chef Anthony Bonett. Bonett matches the extravagance of the luxury liner?s interior with an equally upscale menu of modern American cuisine paired with an extensive wine list.

With 360-degree views of the Philadelphia waterfront and skyline in the background, his staff decorates crisp white tablecloths with plates of North Atlantic jumbo flounder, 9-ounce cuts of filet mignon, and highly praised Hawaiian ahi tuna tartare. Private parties can be held in a tented space, heated and floored with weathered hardwood, or aboard multi-level decks left open to fresh sea breezes and the quiet whispers of passing mermaids.

401 S Columbus Blvd
Philadelphia,
PA
US

Benny the Bum's 19-year-old local establishment offers an extensive menu of fresh seafood dishes that range from raw-bar specialties to pastas. Chefs arrange massive platters of steamed crabs, shrimp, and clams along with garlic sauce and potatoes, and pots of housemade chowder and creamy crab soups bubble on the stove. Servers tote plates and glasses of colorful cocktails into spacious dining rooms, where glittery silver pillars, nautical knickknacks, and flat-screen televisions catch the eyes of patrons seated at booths and tabletops. A lively, well-established local joint, Benny's was lauded by actor and Philadelphia native Bradley Cooper as his favorite restaurant in the city.

9991 Bustleton Ave
Philadelphia,
PA
US

For 35 years, DiNardo’s has been a Philadelphia favorite for fresh crab, serving it either ‘hot and dirty’ Baltimore-style or with sautéed garlic. Winner of OpenTable's diner’s choice for best seafood, the brick building which houses DiNardo’s Famous Crabs has been alive since 1776. Today its exterior displays a rainbow of painted crustaceans outside, while nautical trinkets fill the inside of the restaurant. There, trays of secretly spiced hard-shell crabs arrive to tables alongside plates of tender crab cakes, steamed littleneck clams, and broiled seafood platters decorated with sea scallops and retired extras from The Little Mermaid.

312 Race St
Philadelphia,
PA
US

Oktoberfest has it all: beer, sausages, and a chance to strip down to the lederhosen you've been wearing under your khakis this whole time. Now in its second year, Philadelphia's Xtoberfest cranks the traditional celebration up a notch with sev

221 N Columbus Blvd
Philadelphia,
PA
US

Open for happy hour, dinner and brunch, Chart House delivers a memorable and picturesque dining experience. The Philly branch of this nationwide brand sits on the banks of the Delaware River, where panoramic windows offer sweeping views of the famed waterway and the glittering Benjamin Franklin Bridge. From shrimp cocktails and crab tater tots that make for a fun start to any meal, to entrées like macadamia-crusted mahi and pan seared scallops, seafood is the true standout at this waterfront eatery. Experienced Chart House diners know to leave room for the chain's signature dessert: a hot chocolate lava cake made with Godiva liqueur and served with chocolate sauce, Heath bar crunch and vanilla ice cream. A (215) 625-8383patio space makes for a romantic evening along the water – weather permitting, of course.

555 S Columbus Blvd
Philadelphia,
PA
US

In 1772, soldier, scholar, and businessman Andrew McMinn saw the need for a way station for travelers, so he opened his home to those with coin. The building served as a base for General Francis Murray during the Revolutionary War, and has passed through the hands of generations of owners, ultimately taking on the name The Temperance House. Whatever its title or whoever its proprietors are, the location has provided a place to meet, eat, and plot against the British throughout its 200-year lifespan. The current managing couple, Carlene and Pasquale Deon, enhances the building's rustic charm with fully restored décor to preserve the historically rich interior. Their chefs craft menus that blend culinary styles from France, Asia, and Italy into an international menu of fine eats that includes everything from kimchi rolls to gnocchi with buffalo mozzarella. :m]]

5 S State St
Newtown,
PA
US