Inside a cheerful restaurant decorated with yellow walls and streamers, culinary wunderkinds dish up traditional Mexican–style enchiladas, burritos, and fajitas. Green sauce, sour cream, and salsa drizzles over three types of enchiladas, and eight different burritos encase protein-packed mouthfuls of chicken, grilled steak, pork tips, and beans. Traditional desserts such as churros and fried ice cream celebrate the marriage of crispiness and sweetness, much like a deep-fried love letter. Barkeeps also pour imported beers, blend monster margaritas, and expound on the virtues, vices, and variances of more than a dozen tequilas stashed in their well-equipped watering hole.
Designed by Jerry Lemmons and sculpted into the Tennessee countryside in 2001, Riverside Golf Course challenges golfers with 6,500 yards of winding fairways and greens. Clubbers can unsheathe their collection of golf-ball tenderizers and attempt to conquer the par-71 layout, which demands precision to avoid three water hazards that loom throughout the course. Riverside Golf Course is situated alongside a large driving range and a 9-hole, par 3 course, where golfers can practice their short game and enjoy the entertainment as the pint-sized course deals with the constant noogies supplied by its 18-hole bigger brother.
When they aren't mashing fresh avocados to mix up guacamole, the staff at Mi Tierra prepare a long menu of Mexican specialties with American touches. Diners can fill up on fajitas, arroz con pollo, or carne asada, which all come with traditional Mexican sides, or they can choose more American-flavored tilapia fillets, chicken wings, french fries, or grilled salmon. Fish tacos and buffalo nachos seamlessly combine the two culinary traditions. Some kid-friendly dishes, alongside fresh salads and desserts, round out the menu, turning it into a satisfying read for those who want to whet their appetite or add another entry to their summer reading list.
Fresco Southwestern Grille treats guests to a smorgasbord of fresh Mexican cuisine, from overstuffed burritos to taco salads and nachos. Diners feast on savory steaks and tender morsels of chicken or sup on mexican pizzas topped with black beans and guacamole.