Restaurants in Lexington

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Avenue Deli's 35 sandwiches are built with Boar's Head meats, including German bologna, Genoa salami, and cracked-pepper turkey. Sandwich artists build specialty creations, such as the Thanksgiving Turkey with cranberry sauce and stuffing, and craft old standards, such as hot pastrami on one of 11 breads, including rye, focaccia, and onion roll. For the finishing touch on each sandwich, they look to a litany of 15 condiments and extras such as hummus and roasted red peppers. They also round out meals with a roster of salads and sides such as chili, and offer catering services.

1806 Massachusetts Ave
Lexington,
MA
US

When The Melting Pot originally opened in 1975 just outside Orlando, the location was cozy and quaint, but diners had only three options: swiss-cheese fondue, beef fondue, or chocolate fondue. However, as the restaurant grew in popularity, so did its menu selection and atmosphere. The restaurant first expanded four years later under the leadership of a Melting Pot waiter and enterprising college student named Mark Johnston, who teamed up with his brothers Mike and Bob to open a new outpost in Tallahassee. This location grew in reputation to pave the way for future franchise expansion. Today, the company?now owned by the trio of siblings?reigns as the premier fondue, wine, and drink restaurant, stretching across North America with more than 140 restaurants linked by underground tunnels. The restaurant's menu has also ballooned, and patrons can now expect six varieties of hot dipping cheese paired with salads, meats, and molten chocolate.

On a given night, groups of foodies gather around tables to nosh on signature four-course meals, from cheese-fondue appetizers and various salads to steaks and seafood cooked in a choice of healthy broth or oil. Birthday revelers and couples can share decadent evenings at private tables, capping off meals with chocolate desserts that have defined The Melting Pot for decades.

213 Burlington Rd.
Bedford,
MA
US

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