Food & Drink in Lincoln

47% Off Pizza and Drinks at Lazzari's Pizza

Lazzari's Pizza

Downtown

$15 $8

Italian pasta dishes, loaded salads, and specialty pizzas topped with a choice of seven cheeses, served at a treasured neighborhood joint

Up to 52% Off Pub Food and Drinks at Tilted Kilt

Tilted Kilt

Lincoln

$30 $15

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Waitresses in mini kilts bring burgers, Dublin-inspired stew & Guinness to tables with views of HD sports games; now under new management

Up to 55% Off at Blue Blood Brewing Company

Blue Blood Brewing Company

Lincoln

$26 $15

Originally an at-home production, the brewery opens its doors to share its uniquely inspired handcrafted ales

50% Off Food and Drinks at Vega

Vega

Cole

$20 $10

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Ice-cold brews served inside an energetic venue that shows Nebraska sports games and hosts live bands

Up to 46% Off at Aces Haus of Cuisine

Aces Haus Of Cuisine

Lincoln

$23.98 $13

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Six-ounce ground-chuck burgers on toasted Kaiser with toppings such as corned beef, onion strings, and bleu cheese; served with waffle fries

Half Off Personalized M&M'S from Mymms.com

MyMMs.com

Online Deal

$30 $15

Create personalized M&M’S party favors and gifts for birthdays, weddings, graduations, Mother's Day, baby showers, and more

Goodcents Deli Fresh Subs – Up to 46% Off Subs and Pasta

Goodcents Deli Fresh Subs

Multiple Locations

$20 $11

Subs layer Italian and American deli meats, cheeses, and more than 20 toppings; pastas come customized with two sauces

42% Off Pot Pies at Round-Abouts

Round-Abouts Restaurant

Lincoln

$36.20 $21

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Each #2 combo includes two pot pies, one green salad, and one drink; visitors receive a punch card on their first visit

40% Off Gastropub Fare at Brix & Stone Gastropub

Brix & Stone Gastropub

Haymarket

$10 $6

Chefs whip up bleu chips, blackened-salmon tacos, and artisanal Hawaiian pizza in a gastropub with high ceilings and an outdoor patio

James Arthur Vineyard – 48% Off Wine Tasting for Two

James Arthur Vineyard

Raymond

$21 $11

Tastings include six samples of award-winning wine varietals, cheese, and a wine lovers' basket

Select Local Merchants

Goodcents champions customization, spreading build-your-own sandwich and pasta creations throughout the Great Plains and beyond. At each location, sandwich-stackers pile fresh-baked white or wheat bread with sliced-to-order meats such as pepperoni, salami, capicola, and roast beef. American, provolone, and pepper jack cheeses tuck in the fillings, keeping them warm and providing a blanket to hide under if the boogeyman comes. Then, more than 20 deli toppings, including pickles, peppers, spicy mustard, and vinegar, finish off the creation. Customers can also decide between pasta entrees, each tossed with meatballs or chicken and tomato marinara or cheese-based alfredo sauce.

2662 Cornhusker Hwy
Lincoln,
NE
US

When the Bluejays take the court, you can expect to see a sea of bright blue shirts at the Sam & Louie's at the corner of 24th and Cuming in Omaha. The location has been one of Creighton University's homes away from home since it opened in 1994, but its welcoming atmosphere is found at each of the eatery's 24 locations. There, friends and families bond over great conversation and an eclectic mix of casual cuisine from a menu inspired by traditional New York–style pizzerias. Eighteen specialty pizzas are hand tossed into thin-crust pies before being decorated with more than 35 toppings such as creamy alfredo sauce, sliced Italian meatballs, and canadian bacon. In deference to those with special dietary needs, almost all of these specialty pizzas are available in gluten-free pizzas.

In addition to pizzas, cooks also craft their daily-made dough into calzones and strombolis, which ooze with mozzarella cheese and marinara sauce. The menu culminates in five third-pound Black Angus burgers, Italian hoagies, and eight types of pastas. In addition to hosting guests inside their welcoming pizzerias for both lunch and dinner, the cooks at Sam and Louie's also take their food on the road, offering catering services for events both large and not-so-large.

1332 P St
Lincoln,
NE
US

Like the organizer of an eternal neighborhood picnic, 9 South Chargrill mixes together a bounty of Southern-style barbecue and comfort food with a homey ambiance created by red-painted brick walls and deep-navy tablecloths to draw friends together. This combination has worked on such devotees as Jeff Korbelik of the Lincoln Journal Star, prompting him to place the eatery atop his 2010 list of the Top 5 Neighborhood Restaurants, where he called it his "favorite out-of-the-way place." Although the chefs embrace homespun cooking by churning their signature barbecue sauce and chipotle aioli in-house, many of their entrees look beyond regional and national borders. Texas-size loaded potatoes, certified Angus steaks, and Memphis-style pulled-pork sandwiches feature a range of distinctively American flavors, but lighter continental alternatives, such as an Italian-inspired spinach fettuccine dish, spotlight the chopped tomatoes and fresh basil found in Old-World favorites and inventive toddlers' Easy Bake Ovens.

844 South St
Lincoln,
NE
US

There's a dish to satisfy every taste at Spaghetti Works, where diners can customize meals to their hearts’ and mouths’ content. Plates of fettuccini or whole-wheat mostaccioli can be enjoyed with sweet italian sausage, beer-cheese sauce, and a wide variety of other toppings. Meanwhile, the restaurant's cooks also prepare classic Italian dishes, such as homemade lasagna and shrimp scampi, and craft gluten-free pizzas and pasta bowls. Diners can cap meals with beer, wine, a cocktail, or more than 20 flavors of Italian sodas.

Known as a family-friendly establishment, Spaghetti Works delights both children and adults with its quirky decor. All three locations feature red-checkered tablecloths and vintage model T trucks, the backs of which hold salad bars with all the fixings. And at all three locations, guests can admire the setting sun from an outdoor patio—a sight almost as beautiful as that of a kitten hatching from its shell.

228 N 12th St
Lincoln,
NE
US

Nestled in the historic Haymarket area, JTK Cuisine & Cocktails works to preserve the traditions of American cooking. Chefs keep their menus short, using only fresh ingredients that are in season. As they follow the cooling or warming of the air throughout the year, they change up the menu three or four times to introduce new weather-appropriate dishes and plot twists in the story of Appetizer and Entree. Their menus have focused on elements of modern American cuisine from both land and sea, while accommodating vegetarian, gluten-free, and other diets. Culinary teams shape burgers from American Wagyu beef, marinate cuts of New York strip and flatiron steak, and sear duck and chicken breasts. They also drizzle glazes and seasonings atop scallops, Atlantic salmon, and shrimp. These dishes pair with the restaurant's wines, which include bottles from around the world that represent a range of grape varietals and regions.

201 N 7th St
Lincoln,
NE
US

The owners of Brewsky’s Food & Spirits know that the best way to get friends and family together is to create a vibrant space filled with live music, all the best sporting events on TV, frosty brews, and a menu of comfort foods. While taking pride in being the spot to gather for Huskers games, as well as all other major sporting events, the owners also take immense satisfaction in serving a selection of juicy steaks, flame-broiled burgers, and wings that their chef concocted exclusively for the restaurant. The team also entertains patrons with trivia nights and shows such as dueling pianos or quarreling xylophones at the Haymarket location.

201 N 8th St
Lincoln,
NE
US