At Hana Asian Bistro, cooks artistically prepare and arrange entrees of authentic Asian cuisine, pulling from a pantry filled with quality meats, fresh seafood, and market-purchased produce. The chic eatery—tucked inside the Skokie Fashion Square shopping center—jazzes up sushi rolls with unique pairings, such as lobster and mango, and spicy sauces, such as kung pao sauce or japanese curry. Chefs also prepare a lineup of specialties including walnut shrimp and seafood noodle soup. To complement these expertly crafted meals, diners can order a side of fried rice or a fruit-infused bubble tea.
A chic escape in the heart of downtown Evanston, Todoroki Hibachi + Sushi is a welcomed getaway from the usual sea of purple sweatshirts and Wildcat gear found on Davis Street. Sleek, sand-colored booths built into textured-stone walls trace the perimeter, right across from classic black tables set for two. Dim spotlights shine romantic light from overhead, illuminating platefuls of hibachi-grilled seafood, steak, and vegetables, or the chef’s selection of fresh sushi including nearly 20 signature rolls. White, red, and sparkling wine accompany meals, and japanese beers and sake help patrons pretend they’re in Japan or a movie that takes place in Japan.
Landing on Chicago magazine's list of best places to spend fewer than $30, Coast Sushi Bar is praised for its uncomplicated menu full of rolls the magazine called "fresh, tight, and gloriously cheap." Servers fill handcrafted tables in the minimalist, dark-wood dining room with plates of hamachi carpaccio, rolls lined with lobster and crispy salmon skin, and spicy tamarind duck; diners sip from bottles of wine and beer thanks to the eatery's BYO policy.
The chefs at Dozika fuse Asian flavors from multiple regions, including Japan, Thailand, and Korea. Spider maki roll combines soft-shell crab and masago together with avocado, cucumber, and unagi sauce, and sashimi and vegetarian rolls provide colorful additions to boards of sushi. Noodle, curry, and fried rice dishes abound for diners looking to sample something new or finally learn how to spell “umami.”