Indian Restaurants in Rancho Park

Northern Indian Cuisine for Two or Four at Anar Indian Restaurant (40% Off)

Anar Indian Restaurant


$25 $15


Northern Indian dishes including veggie stews, chicken and lamb tandoori, cheese-stuffed naan, and savory biryani

Indian Food at Asha Indian Restaurant (Up to 40% Off). Two Options Available.

Asha Indian Restaurant


$20 $12


Variety of biyranis, plus lamb, chicken masala, seafood, vegan, and vegetarian meals adjusted to your preferred spice level

Indian Dinner Cuisine and Drinks for Two or Four at The India's Tandoori (50% Off)

The India's Tandoori


$20 $10


Chefs whip up authentic Indian dishes such as lamb samosas, chicken tikka, matar paneer, and seafood curry

Indian Cuisine at Akbar Cuisine of India (37% Off)

Akbar Cuisine of India

Hermosa Beach

$30 $19


Enjoy the vibrant flavors of mint chicken cooked in a tandoor oven, paired with options such as crab curry and mango cheesecake

Indian Cuisine at Kabob Curry of India (Up to 48% Off). Two Options Available.

Kabob Curry of India


$25 $13


Diners feast upon northern Indian specialties such as lamb biryani, paired with a selection of wines from India and California

Indian Food for Two or Four at Mahan Indian Restaurant (Up to 50% Off)

Mahan Indian Restaurant


$20 $11

Chefs grind spices by hand for traditional, Indian meals made from scratch, including chicken tikka masala and tandoori shrimp

Indian Food at Sitar Indian Cuisine (Up to 40% Off)

Sitar Indian Cuisine


$20 $12


Family recipes such as curries, vegetable dishes, and tandoori chicken and quail

$12 for $20 Worth of Indian Cuisine and Drinks at New Delhi Palace

New Delhi Palace


$20 $12


Diners can try a variety of Indian dishes, such as lamb vindaloo, vegetable biryani, and chicken masala, while sipping wine, beer, or lassi

$11 for $20 Worth of Authentic Housemade Indian Food at SR Indian Cuisine

SR Indian Cuisine


$20 $11


Authentic housemade Indian food, such as goat curry, lamb biryani, clay-oven-baked fish, and saag paneer

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Jaipur Cuisine of India shares more than its name with the bustling city of northern India: it celebrates the region’s culinary heritage. To create its menu of authentic tandoori treats and chicken, lamb, and vegetarian dishes, the owner dutifully shops for fresh ingredients and spices himself, choosing components that are free of artificial flavoring, colors, or bionic implants. What results is a smattering of curries, vindaloo, biryani, and house-made desserts that speak to both authentic Indian tastes and the Californian palate. The soft pinks and golds of Jaipur’s décor encourage relaxation as guests munch on piquant masalas, creamy paneer, and fresh bread from its toasty clay oven.

10916 W Pico Blvd
Los Angeles,

A favorite option for Westwood residents and L.A. Westsiders in general, India’s Oven has more than ten years of experience in serving up curries, masala and naan. Weekdays are the busiest in the room’s burnt sienna dining area, thanks to an all-you-can-eat buffet that lasts for three-and-a-half hours. The vegetarian entrées also set the restaurant apart, with at least seventeen different items listed for a la carte dining, while the Vegetarian Delight remains a favorite dinner combination. Diners can stop by the Oven’s Westwood Boulevard storefront for a night of vindaloo and masala, but for those not willing to search for street parking, neighborhood residents have also made the restaurant a go-to delivery option.

1896 Westwood Blvd
Los Angeles,

Born and raised in New Delhi, Chef Sabherwal has spent more than two decades perfecting the art of integrating centuries-old Mughlai cuisine into a modern culinary aesthetic. He's practiced his craft in kitchens all over the world, to the delight of many distinguished diners. With such an esteemed talent behind the tandoor, it's no surprise that his current professional home derives its name from the Hindi word for "chef." Past the giant bay windows waits a wonderland of Northern Indian delicacies, such as specialty chicken pakora deep-fried with chickpea dough, and Punjabi missi roti??a tangy, pancake-like dish served with onion chili salad.

10408 Venice Blvd
Culver City,

Authentic Nepalese cuisine can be found at Tara’s Himalayan Cuisine, a cozy, hole-in-the-wall restaurant on Venice Boulevard in Palms. Tara’s stands out with its thatched “hut” roof over its porch, and though the space inside can feel a bit cramped, the large outdoor patio is heated and comfortable. Tara uses fresh ingredients and light seasonings to create Indian-influenced dishes, mostly with a vegetarian lean. There’s the garlic tofu and vegetable momo, tiny steamed or pan-fried dumplings filled with mushrooms and served with a sweet tomato coulis known as achaar. Menu items are reasonably priced, especially at lunchtime, when you can order a thali, a combination plate with an entrée, mustard greens, basmati, daal, raita and naan. Other staples like chicken masala or vindaloo are found on the menu, along with more unusual items like the Sherpa Stew, vegetables simmered in a hearty broth with spices, and served with noodles.

10855 Venice Blvd
Los Angeles,

Inspired by the authentic home cooking of specially trained chefs in India, Mayura excites lethargic taste buds with traditional South Indian dishes cooked to satisfy vegetarians and carnivores alike in two separate kitchens. Delicate dosa, a crêpe made with rice and lentil, wraps itself around spinach, garlic, and potatoes in the spinach masala dosa ($6.95) and paginates itself with spiced potatoes in the paper masala dosa ($7.95). Spice seekers can ignite savory glands with the chicken tikka masala, a dish marinated in spices and roasted in a clay oven ($9.95), or the haleem—chunked, marinated meat cooked in curry sauce ($8.95). A selection of beer, wine, shakes, and lassi, a yogurt-based drink, complement Mayura's fiery cuisine and calm the contentious battle between liquid and solid foodstuffs.

10406 Venice Blvd
Culver City,

Chef Bhupender Singh's menu features popular Indian dishes, which are all made fresh daily and incorporate a delicate balance of spices. A bevy of dishes, such as vegetarian and chicken curries, saag paneer, and chicken tikka masala, can rest their tastes atop a bowl-sized serving of basmati rice ($5.95). Or sidle up to two dishes served with basmati rice or a salad on a combo plate ($7.95). The tandori chicken platter features tender chicken marinated in yogurt and spices, then roasted in Saffron's tandor oven ($9.95), and hot samosas ($1.95) and plain or garlic naan ($0.95) play sidekick to the mealheroes. For cleansing spice-sodden palates, chai tea ($2.75) and fresh mango lassi ($2.95) can be swished around mouth chambers. Saffron also boasts a chutney bar full of homemade chutneys and hot chilies, allowing anyone to spicy up dishes or coat their arms in an ineffective sunblock.

230 S Beverly Dr
Beverly Hills,