Thai Restaurants in Malibu

$12 for $20 Worth of Thai and Peruvian Food at Thai Peru Restaurant

Thai Peru Restaurant

Camarillo

Classic Thai dishes such as pad thai and curry served with Peruvian favorite such as ceviche in a richly furnished space

$20 $12

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Thai Food for Two or Four at Tantalice Thai (Up to 40% Off)

Tantalice Thai

Harbor City

Lengthy Thai menu; customers can specify how spicy–or not spicy–they want their dish to be

$20 $12

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Three-Course Thai Dinner with Drinks for Two or Four at Tuk Tuk (Up to 50% Off)

Tuk Tuk

West Los Angeles

Wok stir-fries join classic noodle dishes and house specialties such as lemongrass chicken and roasted-duck curry

$55.50 $30

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$20 for $40 Worth of Gourmet Thai Cuisine at Rambutan

Rambutan

Silver Lake

Sample elegantly dished Thai favorites such as lemongrass noodle soups, steamed dumplings, and oyster mushroom tom yum

$40 $20

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Thai Cuisine at Chao Krung (33% Off). Two Options Available.

Chao Krung

Mid-Wilshire

One of the city’s oldest Thai restaurants serves up tom yum, crying tiger steak, and curry noodles in an elaborately decorated dining room

$40 $27

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Thai Food and Drink at Grandma's Thai Kitchen (Up to 50% Off). Three Options Available.

Grandma's Thai Kitchen

North Hollywood

Steamy bowls of soup, traditional noodle dishes, and spicy curries

$8 $4

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Thai Food at Rice Thai Cuisine (Up to 57% Off). Two Options Available.

Rice Thai Cuisine

San Buenaventura (Ventura)

Classic yet inventive Thai menu highlighted by sticky rice, diverse (and spicy) curries, and specialty soju cocktails

$30 $13

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Thai and Cambodian Food for Two or Four at Sophy's Fine Thai & Cambodian Cuisine (Up to 40% Off)

Sophy's Fine Thai & Cambodian Cuisine

Long Beach

Authentic Thai and Cambodian dishes such as stir-fried beef in curry sauce, shareable seafood hot pots, pad thai, and basil clams

$20 $12

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Select Local Merchants

The sea is so close to Cholada’s Malibu location you can taste it. That’s in part due to the chef’s specials, a menu of delectable seafood dishes such as panang sea bass in a rich red curry sauce, and the spicy crispy salmon with garlic sauce.

18763 Pacific Coast Hwy
Malibu,
CA
US

Employing exotic spices, fresh vegetables, and sweet sauces, the culinary experts at Singapore Express craft a full menu of authentic Thai cuisine including full-flavored curry and noodle entrees. Groups of two or four jumpstart palates with one or two appetizers, choosing between lighter selections such as steamed chicken dumplings and heavier subjects including deep-fried tofu and the meaning of life. Main courses vary in consistency from the broth-based chicken-coconut soup—a blend of swimming Thai herbs clinging to straw-mushroom buoys in a sea of coconut broth—to duck red curry served with steamed white rice. Table denizens can also rev up a stolid maw by imbibing signature dishes such as the Indonesian nasi lemak—a bed of rice cooked in coconut milk and crowned with chicken wings, fried fish, and a fried egg—or a spicy mint pork leg, which can be used to hold up a wobbly table.

4236 Lincoln Blvd
Marina Del Rey,
CA
US

Even beneath sparkling crystal chandeliers, the lavish interior of Thai Peru Restaurant still manages to be surprisingly unpretentious?perhaps due in part to the aromas of homestyle Asian and Peruvian food that fill the space. Sliding into one of the plush booths or wooden chairs, diners unfold the menu to reveal classic Thai dishes such as pad thai, shrimp in a spicy yellow curry, or the fried pompano fish topped with a spicy sauce. Likewise, they can also choose from Peruvian favorites, including four types of ceviche and lomo saltado?a traditional dish made with lean beef saut?ed with tomatoes and onion and served alongside crispy french fries.

5021 Verdugo Way
Camarillo,
CA
US

Stylish and spacious, boraan offers a posh setting in which to enjoy its artfully prepared Thai dishes. The menu features the traditionally succulent suspects, flanked by a redolent lineup of fried rice, stir-fry, and red, green, and yellow curries. Meanwhile, the signature seafood rad nah adorns its noodles with flavorful shrimp, mussels, scallops, calamari, crab, and chinese broccoli in a garlic-bean gravy sauce ($17.99). A BYOB policy and no corkage fee, as well as vegetarian and gluten-free options, ensure that boraan not only meets all culinary expectations but also extends them a handshake and a collectible business card.

9036 Burton Way
Beverly Hills,
CA
US

At Kah Asian Restaurant & Lounge, Chef Vit Suttichanond blends Thai, Japanese, and Chinese flavors into pan-regional cuisine that Easy Reader News has praised for its presentation and its approachable flavor combinations. Familiar Thai curries and noodle dishes fill most of the menu, although wok-fried orders of kung pao chicken and meaty fried rice lend distinctly Chinese touches as well. The sushi chefs also breathe new life into sushi-bar staples with inventive aesthetic details, such as the crimson slivers that explode from the center of the dynamite roll.

Sconce-lit walls and exposed ceiling beams surround the dining room's gleaming wooden tables. Separated by a line of high-backed booths, the lounge area's backlit bar brims with potent spirits and a collection of bottled sakes that diners can knock over in hopes of winning an enormous stuffed animal.

1019 Manhattan Beach Blvd
Manhattan Beach,
CA
US

The chefs at Chaba Thai Bay Grill rely on healthy, fresh herbs and fruits to flavor their dishes instead of excess oil, salt, and sugar. The menu of classic Thai cuisine includes stir-fried veggies or noodles with a choice of meat, spicy curries, and grilled seafood. Bartenders shake up tropical cocktails with colorful names such as the Emerald, the Topaz, and the Ruby, and pour beers imported from Thailand, Japan, and St. Louis. Hanging tapestries and Thai artwork decorate Chaba's warm-colored dining room, and the outdoor patio encourages post-meal lounging with its cushioned chairs and colorful flowers.

525 S Pacific Coast Hwy
Redondo Beach,
CA
US