A lengthy lineup of traditional game-day fare and a sports atmosphere captivate fans at Fox and Hound - Bailey's, where the kitchen remains open as late as its neighboring fully stocked bar. Chefs cook until the wee hours of the morning and always until the bar closes, baking Bavarian pretzel starters, crafting towers of onion rings, and preparing hand-battered chicken tenders that are cooked until they are golden brown. They blend their own seasonings to sprinkle over grilled-to-order burgers, and draw from a diverse roster of cheeses and toppings to crown their wood-oven-inspired flatbreads.
While manning the bars, bartenders tap into a stash of libations, such as UV Whipped vodka and Patron Silver tequila, to mix their specialty cocktails. To further foster a sporting ambiance, high-definition TVs glow with sports games and custom music-video playlists, and guests partake in pastimes of ump bashing, billiards, or competitive people watching.
At Streat Burger, guests construct their meals with Ohio farm-raised beef, pulled pork, or quinoa patties before piling them high with seasonal greens, spicy relishes, and flavorful toppings. Each custom-made sandwich, fresh salad, or basket of hand-cut fries pairs with a frosty beverage from the craft beer list, full of dozens of selections ranging from refreshing watermelon wheat to crisp, hoppy double IPAs.
Qdoba's burrito baristas handcraft a catering menu of Mexican-inspired cuisine, customizable with a panoply of fresh ingredients for a taco, nacho, or burrito bar. Qdoba's culinary crafters craft succulent fillings for burritos, tacos, nachos, and quesadillas, including protein-packing choices, such as slow-roasted pulled pork, adobo-marinated grilled steak or chicken, and spiced shredded or ground beef, with vegetarian options also available. Taste the gooey flavor accents of the signature queso sauce, a three-cheese blend with roasted poblanos, tomatoes, and jalapeños, the pinto or black beans simmered in cumin and onion, or the creamy, hand-smashed guacamole that's ideal for filling up Queen Elizabeth's diamond-studded guacamole chalice. Tortilla chips with salsa bar and desserts complete each catered event, and customers can opt for burrito-boxed lunches and any add-ons.
Originally opened as the Top Hat Drive-In in 1953, Sonic has grown into a burger-franchise mecca that today operates out of 3,500 locations across the country, making it the nation’s largest chain of drive-in restaurants. Sonic specializes in made-to-order American classics—including burgers, hot dogs, milk shakes, and marshmallow Ford Thunderbolts—which customers pick up from the drive through or receive from skating car hops without ever having to leave their cars. Unique menu items include toaster sandwiches stacked on thick slices of texas toast, as well as the brand’s signature tots and fresh limeades.
Sonic’s numerous awards include a 2011 Zagat survey ranking it among the top five fast-food restaurants in three categories: Best Value Menu, Best Milk Shake, and Best Drive-Thru. The benevolent eatery has also donated more than $2 million to public schools throughout the country through their program Limeades for Learning, which helps to fund educational projects and retirement plans for classroom guinea pigs.
At Spectators Sports Grille, chefs dish up classic pub eats amid more than 15 televisions broadcasting major sports and local music on weekends. While patrons show off their Golden Girls knowledge during live trivia on Thursdays, growling appetites succumb to starters such as jumbo wings ($7.99 for 12) anointed in a choice of 15 sauces, such as extra hot, jalapeño lime, and whiskey mash. Slide into a Bases Loaded combo ($10.99), which heaps plates with potato skins, fried provolone, chicken tenders, jalapeño poppers, and onion rings, before setting sights on Black Angus burgers such as the patty melt ($7.99). After the Dawg Pound's ($9.50) two half-pound patties adorned in bacon and cheese have lured hungering stomachs into a sense of ease, bananas foster ($5.99) surprises with a scoop of ice cream covered in hot banana-cheesecake bites beneath a mountain of whipped cream, chocolate, and caramel, which taste buds traverse with an emergency dessert sherpa.