Food & Drink in Mercedes

51% Off Cake from A Piece Of Cake By Ybarra's


$24.50 $12

Freshly baked white or chocolate quarter-sheet cakes can be frosted with specific colors for a special event or celebration

45% Off at Costa Messa Restaurant

Multiple Locations

$20 $11


Classic Mexican cuisine and Tex-Mex dishes, including chicken enchiladas smothered with mole sauce, crispy sweet breads, and chalupas

Half Off American Food at Park Avenue


$30 $15

Try a Big Apple burger with fried egg and avocado, spicy-chicken fettuccine with grilled corn and beans, or pan-seared tilapia with veggies

Up to 53% Off Cheesesteaks at Texadelphia

Multiple Locations

$15 $7


Texas riff on philly cheesesteaks are made with Angus beef, artisan-baked bread, grilled onions, cheese, and sauces made fresh daily

40% Off Mexican Food at Bravo Taco


$20 $12

Northern Mexican favorites take the lead on this menu of tortas, tacos, and other dishes served al pastor style or with signature sides

43% Off International Cuisine at Gazpacho's by Las Tablitas


$30 $17.25


Menu includes ceviche tapas, poblana crepes with chicken, poblano peppers, corn, and cheese au gratin, cubana subs, and fish tacos

Up to 53% Off at Marcello's Italian Restaurant & Lighthouse Pub

Port Isabel

$56 $29


The menu includes appetizers such as crab-stuffed mushrooms and toasted cheese ravioli and entrees such as seafood lasagna and veal marsala

Up to 31% Off South Padre Island Dinner Cruise

East Cameron

$103 $72

As the sun goes down, clink glasses of BYOB drinks with a partner while munching on local jumbo shrimp, cajun chicken, or fajitas

Select Local Merchants

The cooks at Dickey's Barbecue Pit have been serving slow-smoked, USDA-inspected meats slathered in sauce concocted from the Dickey family recipe since the first shop opened in Dallas in 1941. The menu is populated with sandwiches piled high with barbecue-drenched Texas-style chopped beef brisket, southern pulled pork, spicy cheddar sausage, and turkey breast ($3.50–$7). Fingers dress themselves to paint white T-shirts after handling plates mounded with barbecue-smothered ribs, which are accompanied by a choice of two sides such as creamy coleslaw, waffle-iron fries, or mac 'n' cheese ($11). The Giant Stuffed Baker cushions a family of meat, cheese, and toppings on a baked-potato sofa more fluffy than Mother's Day card poetry ($5.50–$7).

1201 S Jackson Rd

The warm aroma of freshly baked waffle cones envelops every nook and cranny of Marble Slab Creamery, revving up guests’ senses with the promise of impending decadence. As the hand-rolled cones tan in their ovens, the store’s staff bustles about the premises whipping up fresh batches of premium ice cream in the onsite creamery and helping patrons select a flavor from a list of more than 60 options. This chef-driven dedication to gourmet ice cream began in 1983 with the company’s founding in Houston, Texas, when two French chefs were enlisted to create a recipe for Marble Slab Creamery’s signature sweet-cream ice cream using their culinary expertise.

Today, staffers utilize the frozen-slab technique of ice-cream architecture, scooping each customer’s choice of ice cream and mix-ins onto a chilled marble slab to mix the separate elements into one custom mélange. Though specializing in cone-based ice-cream treats, Marble Slab Creamery also offers a menu full of other scream-worthy confections, including cakes, shakes, and pie à la mode.

4001 North 2nd Street
Mc Allen,

Schlotzsky's was featured in The Monitor.

1704 W University Dr

Arturo's Express offers the same quality food as Arturo's Restaurant & Bar in Progreso Mexico, only in a casual quick service environment.

409 E Trenton Rd

More than 500 Facebookers are fans of Big Apple Bagels.

1801 W Trenton Rd

Claiming a slew of awards, including Best Chicken Dinner by the Orange County Register, El Pollo Loco fills stomachs on the go with a menu of flavorful poultry inspired by Mexico's kitchens. Enjoy the rich tastes of a four-piece combo ($7.99)—including breasts and wings marinated in herbs, spices, and citrus juices—entouraged by two sides from an expansive selection, including spanish rice, barbecue black beans, corn cobbettes, and mac 'n' cheese. For a more portable lunch during parkour breaks from the office, wrap your chicken in the warm tortilla blanket of a twice-grilled burrito ($5.99). El Pollo Loco's innovative salsa bar can tickle to your tongue until milk comes out its nose with fresh varieties of avocado, chipotle, and pico de gallo.

601 W Nolana Ave