French Restaurants in Normandy Isles

Italian Food for Two or Four at Il Piccolo Cafe (50% Off)

Il Piccolo Cafe

Sans Souci Estates

Eatery serves up classic Italian dishes such as chicken parmigiana and shrimp florentine, plus specialty coffee drinks and desserts

$40 $20

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French-Floridian Fusion Cuisine and Drinks at FL Café (Up to 50% Off). Two Options Available.

FL Cafe

Flamingo / Lummus

Restaurant in the heart of South Beach pairs French-Floridian dishes with tropical cocktails

$30 $16

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$13 for $30 Worth of Gourmet Food and Drinks at Clos Bistro & Café

Clos Bistro & Café


Empanadas, oven-roasted meats, plus hearty breakfasts and tapas at downtown bistro

$30 $13

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French Cafe Fare and Drinks for Two or Four at Bistro Coffee (Up to 45% Off)

Bistro Coffee

Downtown Miami

French-born chefs create "fine fast food" such as panini, crepes, and lobster ravioli, paired with a selection of coffees, beers, and wines

$20 $11

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$28 for a Prix Fixe French Dinner for Two with Dessert and Champagne at Bistro 1902 ($89.60 Value)

Bistro 1902

Downtown Hollywood

Celebrate this classic French restaurant’s anniversary with a dinner of french onion soup, boeuf bourguignon, crème brûlée, and champagne

$89.60 $28

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$11 for $20 Worth of Modern European Food — Hollywood Creperie

Hollywood Creperie Lounge


Local businesses like this one promote thriving, distinctive communities by offering a rich array of goods and services to locals like you

$20 $11

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French Food for Two or Four at George's in the Grove (50% Off)

George's in the Grove

Northeast Coconut Grove

Escargot warms up palates for seared branzino filet or braised lamb shank before desserts of crème brûlée or chocolate mousse

$40 $22

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$35 for a French Food-and-Wine Tasting for Two at Atelier Monnier ($60 Value)

Atelier Monnier


A dozen different dishes complement six different wines in a range of styles, creating scores of flavor combinations to experiment with

$60 $35

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French and Continental Cuisine at French Bistro (40% Off). Two Options Available.

French Bistro

Palmetto Bay

Owner brings years of food-industry experience to bistro, which serves French and continental cuisine alongside juicy cuts of steak

$30 $18

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Recently reopened and revamped, Lemon Twist showcases a bistro-style menu designed by French-trained chef Franck Hierholzer. Subtly elegant décor is adorned with lace curtains and garnet walls, offering a comfortable, mind-soothing backdrop for first dates and pre flu-shot noshing. Begin with a bowl of soupe a l’oignon (onion soup, $7.50) or escargots de bourgogne (snails in Burgundy sauce, $9.50) before migrating your mouth to a savory entree such as moules frites marinieres (mussels in butter and white wine broth, $18.50) or entrecote grillee frites (grilled rib-eye steak, $23.50). Bronzed crème brûlée ($7.50) helps chompers cool down after spirited feasts.

908 71st St
Miami Beach,

Inside Rouge, silent movies projected on the wall enhance the quietly romantic atmosphere as patrons dine on primarily French dishes, along with traditional Moroccan-style stews. Steak tartare or bouillabaisse—a fish soup popular in southern France—pair with french, spanish, or italian wines from the expansive wine list. The overall dining experience transcends Miami, as french, spanish, or middle eastern music plays in the background.

908 71st St
Miami Beach,

The two passionate pastry chefs at Astrid & Stephanie blend French and Argentinean flavors into eclectic café fare and desserts. For lunch, pairs of patrons can choose sandwiches such as the Chivito from Uruguay (a $11.90 value), which stamps its bread passport with layers of tenderloin beef before toothy customs inspectors tear apart its ham, egg, and mozzarella baggage in search of contraband Tickle Me Elmo dolls. Alternately, opt to browse the dinner menu, where specialty lamb foreshank floats over savory pools of meat moisture on a raft of fried sliced potatoes (a $19.90 value). After either meal, wash down a duo of desserts, such as meringue-topped lemon pie (a $3.85 value) and a slice of the cake of the day (a $3.85 value), with beverages such as piping-hot coffee drinks or tea (a $2.10–$3.90 value for a large). Then duos of diners can sit back to digest as the disparate dishes in their stomachs negotiate carefully worded international treaties for extradition to the small intestine.

6772 Collins Ave
Miami Beach,

Cuisine Type: Kosher Steakhouse with full sushi bar

Established: 2013

Reservations: Recommended

Handicap Accessible: Yes

Number of Tables: 11?25

Parking: Metered street parking

Most popular offering: The Filet Mignon

Kid-friendly: Yes

Alcohol: Beer and wine only

Delivery / Take-out Available: Takeout Only

Outdoor Seating: Yes

Pro Tip: The menu is that of a French brasserie with 21 day wet-aged steaks, chops, and Asian specialties.

Q&A with the Marketing Director

Is there anything else you want to add that we didn't cover?

The restaurant is only a short walking distance from the famous Bal Harbour Shul and Young Israel of Bal Harbour, which comes in handy if you want to organize a private event for one of the Shabbat meals. Kosh is also an excellent choice for any event catering, whether off-premise or a private party inside the restaurant.

D?cor can say a lot about the type of food a restaurant serves. How does your d?cor inform or reflect your culinary practice?

The d?cor of Kosh is elegant contemporary with elements of art nouveau style: modern hanging lighting fixtures ... with more traditional chandeliers, mirrors and stylish photographs on the walls. Dark purple and grey color scheme with velvet chairs, soft purple light, and flowers on the tables. Alternatively, you can sit at one of our outdoor tables to dine in that evening breeze

In your own words, how would you describe your menu?

The menu is that of a French brasserie with a selection of traditional and signature French bistro dishes, with the addition of tapas appetizers, Asian specialties, and full sushi bar.

9477 Harding Ave.

The founders of Pizza Dude got the idea for their business from an unexpected source?Cosmo Kramer from the '90s sitcom Seinfeld. Inspired by the potential for fun and interaction, they ran with Kramer's idea to open a pizza place where customers make their own pies. The eatery's "Kramer experience" enables diners to build their own pizzas with ingredients brought to their tables. For the "traditional experience," guests approach Pizza Dude's counter to watch staffers assembled their custom pies.

In the pizza-making process, saucy creations materialize out of a choice of white, wheat, or gluten-free dough, six sauces, and more than 40 toppings. The menu also shows the blueprints to Pizza Dude's signature pizzas, including the Rio Bravo with free-range chicken, jalapenos, and cilantro. When it comes time to cook pizzas, Pizza Dude's team pops them into a high-speed conveyor oven that gets crusts browned and cheese bubbling in just five minutes.

451 W 41st St
Miami Beach,

The air has cooled by the time diners stroll onto La Goulue's palm-tree-shaded terrace, their arms laden with shopping bags from the surrounding boutiques and fine jewelers of the chic Bal Harbor Shops. Waiters dart forward, jotting down orders for French wines and sparkling champagnes before heading into the breezy dining room. They sweep past pristine white cloth tables and elegant brown leather banquets before relaying orders to the bartenders behind the 20-foot imported pewter bar.

Tucked away in the kitchen of this bright Parisian bistro, chef Jean Pierre Petit is hard at work. He folds organic produce, premium meats, and fresh fish into traditional French dishes, from buttery escargot to pan-fried trout amandine to homemade duck confit. The skilled chef whips a parmesan and gruyere soufflé that was praised on Food Network's The Best Thing I Ever Ate for it's "light-as-air texture." For dessert, he drizzles crepes in lavish toppings of dulce de leche, Grand Marnier, and liquefied unicorn horns.

9700 Collins Ave
Bal Harbour,