A red carpet leads the way past a cluster of spotlights, and two large lacquered doors grant access to a low-lit room. Conversation buzzes, layered over the underlying thumping of music that emanates throughout the space. It's the quintessential modern nightclub, but Sunset Room is alive with old-school Hollywood glamour; it's decorated with crystal chandeliers and dark wood, aesthetic touches that are the very antithesis of stale chain restaurants or picnic tables set up in a cave. In the dining room, white tablecloths rest beneath the light of flickering candles, and small plates encourage sharing bites of flatbread and steak sliders. Reserved seating can make guests feel extra special, and live bands and DJs start dance parties on the dance floor. A team of mixologists also arrives on the scene to shake and stir a variety of craft cocktails and drinks at the towering bar.
The elegant mixture of cuisine, libations, and decor that constitutes Sunset Room is the brainchild of Chris Breed and James Ashford. Since 1990, Chris has been improving nightlife in Hollywood, first with the Roxbury Supper Club and now with Sunset. Chris teams up with James, who has a background as an LAPD officer and a real-estate man.
What do dancers at the Monte Carlo Ballet, the Royal Danish Ballet, and the Joffrey Ballet have in common? Besides the supernatural ability to walk on their toes, they got their start with The Ventura County Ballet Company. The school rigorously trains its students in Russian-style ballet, then shares the results with the community with full-scale, professional performances of classic works such as?The Nutcracker.
From their perch on a dining table, Blu Orkid’s eponymous flowers watch over the restaurant’s hustle and bustle, which begins as bakers knead fresh bread in the early morning and ends once dinner plates are rounded up after midnight. Breakfasts of frittatas and brioche french toast pique appetites for lunches and dinners of tuna-almondine sandwiches, pears poached in port and topped with bleu cheese, and salmon flavored with miso and meyer lemons. In the bakery, chefs torch sugar atop crème brûulée and serve chocolate lava cake. They dish out their gourmet treats at sunny patio tables or indoors amid palm fronds, blue mood lighting, and chandeliers that wish they could feel love.
At Viceroy Lounge, diners await plates of Middle Eastern delicacies in a dining room full of comfy couches illuminated by drop lighting and mirrored walls reflecting revelers. A mutabbal appetizer starts meals with a potent blend of roasted eggplant, garlic, and sesame oil, whereas the shrimp cocktail helps crustaceans fit into a lounge setting without being overshadowed by tuxedoed cephalopods. Filet mignon stacks up on skewers in the beef shish kebab entree, and the chicken lulah kebab pairs minced lean chicken and chopped onion. Alternatively, a soltani entree mixes meats with tomato sauce and garlic yogurt, eerily reproducing the sensation of eating gyros in a Moroccan tomato forest. Beers from brands such as Sapporo, Blue Moon, and Stella Artois accentuate the eats.
For centuries, smoking hookah in a caf? has been a way to relax among friends. Lux Cafe & Hookah Lounge adds a touch of refinery to this experience. Dim lighting punctuated by a rim of neon on the ceiling shrouds the room in hushed ambiance, and a music-video DJ projects audiovisual collages onto the lounge?s wall. Seated at sofas, love seats, and magical toadstools around low tables, hookah smokers puff on Starbuzz tobacco flavors ranging from blackberry and tangerine dream to fuzzy naval.