Japanese Restaurants in Morristown

BYOB Japanese, Chinese, and American Meals at Koki Buffet (Up to50% Off). Three Options Available.

Koki Japanese Buffet

Union

Enjoy a blend of Japanese, Chinese, and American cuisine such as sushi and seafood in buffet format at a BYOB restaurant

$20 $12.50

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$13 for $25 Worth of Japanese Hibachi Cuisine and Sushi for Two or More at Shogun 22

Shogun 22

Green Brook

Hibachi chefs grill meat and seafood and sushi chefs create unique rolls; Asian bistro menu includes thai chicken wings and shrimp tempura

$25 $13

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Sushi and Pan-Asian Cuisine for Two, Four, or Takeout at Kumo (Up to 50% Off)

Kumo

Somerville

Chefs fold Spider, Dragon, and salmon rolls, or stir fry classics such as beef and scallops stir fried in house-made sauce

$30 $15

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Japanese Cuisine for Dinner at Matsuba (48% Off). Two Options Available.

Matsuba

Hillsborough

Japanese eatery dishes out chicken teriyaki, steak and scallop hibachi, edamame, and rolls with ingredients like crab, spicy tuna, and mango

$25 $13

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$10 for $20 Worth of Japanese Food Sunday–Thursday or Friday–Saturday at Midori Sushi

Midori Sushi

Highland Park

Classic Japanese dishes, such as hibachi-grilled steak and shrimp tempura, served alongside inventive fusion-style rolls

$20 $10

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Japanese Cuisine at Ninja Sushi (56% Off). Two Options Available.

Ninja Sushi

North Brunswick

Signature sushi rolls, teriyaki and hibachi steak, and fresh sashimi

$20 $10

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Japanese Food for Two at Sushi House of Hoboken (Up to 52% Off)

Sushi House of Hoboken

Hoboken

Chefs at an open sushi bar craft rolls such as spicy yellowtail and white angel; diners can also bring beer from home

$25 $12

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Select Local Merchants

Panda Restaurant's cooks take visitors on a tour of the Asian continent, magically compressing the lengthy journey into a single, jet-lag-free meal. From Japan, they prepare specialty sushi, such as the Spicy Girl tuna roll with droplets of chili sauce or the Hawa roll with eel and mango. They head across the sea to borrow recipes from China, such as the Seven Stars Around the Moon, which boldly melds the flavors of beef, scallops, jumbo shrimp, roasted pork, king crab, and chicken. Finally, they sling up Thailand's noodle and curry staples, such as massaman shrimp with potatoes or chicken sautéed with fresh mango. Between sips of their favorite BYO beverages, guests can conclude this epic feast with a sweet flourish of ice cream.

235 Ridgedale Ave
Cedar Knolls,
NJ
US

Hailing from the city of Nagano, Japan, the chef at Nagano Japanese Restaurant displays authentic cuisine in the form of sushi, noodle dishes, and grilled teriyaki entrees. The maki ranges from simple, single-filling numbers, such as the tuna roll, salmon roll, or pickled squash roll, to the elaborate rocket roll loaded with fried squid, eel, shrimp, crab, and scallions. Udon, soba, and ramen bowls allow diners to practice their slurping skills, while balls of mochi ice cream coolly conclude meals. The BYOB spot occupies a narrow space on Washington Street, and its causal dining room invites diners to sit at low-top tables or at the sushi bar.

23 Washington St
Morristown,
NJ
US

Midori Japanese Restaurant's experienced staff has been broadening culinary horizons for more than 20 years. The talented sushi chefs craft fresh scallops, smoked salmon, and eel into more than 70 specialty rolls under the watchful eyes of guests who dine at the sushi bar. Beyond the dining room's ornate paper lanterns and crystalline chandeliers, an unseen kitchen crew concocts crispy tempura, comforting bowls of udon noodle soup, and sweet teriyaki entrees to round out the extensive menu. Thanks to Midori's BYOB policy and evolution's gift of opposable thumbs, diners can carry in their own libations.

3130 Route 10
Denville,
NJ
US

At Domo 7 Japanese Restaurant, patrons feast on a bounty of teriyaki, tempura, and seafood dishes, as well as dozens of sushi rolls with fresh fish, eel, and tempura lobster. At the Chester location, hibachi chefs dazzle diners with at-the-table meal preparation that blends showmanship and culinary knowhow.

189 US Highway 206 S
Chester,
NJ
US

Tsuki Japanese Restaurant fetes its namesake country's cuisine with a broad menu of noodles, teriyaki, tempura, and sushi featuring three-dozen specialty rolls. House appetizers include the Festival—thin-sliced, seared white tuna adorned with caviar, carrots, seaweed, and bell peppers in a vinegar sauce. Snow White rolls wrap tempura red snapper, asparagus, and avocado in rice paper over spicy garlic sauce, and Zebra rolls top spicy tuna and cucumber with shredded shrimp, carrots, and a savory house sauce. Other dishes include teriyaki meats or tofu, udon noodles, and veggie or meat tempura.

23 Mine Brook Rd
Bernardsville,
NJ
US

The sliding shoji screens and Japanese art decorating Sapporo's dining room strongly hint at the restaurant's trans-Pacific inspiration, but the fully stocked sushi bar and dexterous hibachi chefs remove all doubt. The menu embraces the diversity of Japanese cuisine, featuring grilled and tempura-fried options alongside clean and elegant sushi. The sushi menu features more than 50 different rolls, including specialty maki with everything from mango and salmon to spicy crab and lobster salad. Bursts of flame stand out amid the restaurant's dark wooden tables as hibachi chefs entertain guests, searing entrees of filet mignon, chicken, and scallops.

318 Millburn Ave
Millburn,
NJ
US