$12 for $20 worth of Chinese food for two.
Chinese, Japanese, and Thai cuisine combined into extensive menu of stir-fries and sushi.
Chefs flip steaks and other succulent meats over hibachi grills to create traditional Japanese dishes
Soups, sandwiches, and curries feature the French-influenced cooking style and Southeast Asian ingredients of Vietnamese cuisine
Huge buffet offers endless selections such as ahi tuna, steaks, sushi, sashimi, snow crabs, oysters, creme brulee, tiramisu and more
Chefs wrap fresh fish, including king crab and lobster tempura, into sushi rolls and put on a show while searing meats on the hibachi grill
Named after a style of aged Korean kimchi, local eatery offers up a selection of signature dishes featuring the national staple
Chefs at an open sushi bar craft rolls such as spicy yellowtail and white angel; diners can also bring beer from home
Classic Japanese dishes, such as hibachi-grilled steak and shrimp tempura, served alongside inventive fusion-style rolls
From the merchant: Chilean Sea Bass, Oysters, Shrimp Cocktail, Oso Bucco, Octopus, Rib Eye Steak.
The fusion menu features such favorites as Japanese hibachi, sushi rolls, bibimbap, and fried rice
Diners enjoy delicious Japanese fare, digging into dishes such as donburi, tempura, sushi rolls, and more
With 30 successful years under their culinary belt, Lucky Fortune continues to deliver the best Chinese cuisine and sushi that they’ve always served, prepared to their customers' preferences, both...
Chef Masatomo Soma prepares a medley of exquisite sashimi and seafood as well as homestyle teriyaki, katsu, and donburi dishes
Sushi rolls include ingredients such as shrimp tempura, avocado, eel, spicy tuna, asparagus, mango, and salmon; edamame and gyoza
Steaks, pastas, seafood, and wings served in a relaxed atmosphere with a full bar
Filipino spread includes all-day breakfast items and other favorites, such as stir fries and soups
Local restaurant uses fresh ingredients to produce innovative sushi and sashimi
Serving up a wide array of sushi, sashimi, and nigiri this hibachi restaurant entertains guests while they munch
Cooks turn cooking into spectacle as they sizzle up meat and veggies on open hibachi grills, as sushi chefs assemble fresh, inventive rolls
Chefs at trendy sushi joint craft traditional and creative rolls for diners primed with pre-meal soup and salad
Mediterranean-American and French influences inspire menu of seasonal fare that includes daily soups, salads, steaks, seafood and barbecue
Mediterranean eatery serves inventive versions of classic dishes like chipotle hummus and cheese-stuffed falafel
Authentic Mexican food—including tacos, mole poblano enchiladas, fried red snapper, and birria de pollo—served in a festive eatery
Candy-colored bistro decorated with Mexican and Aztec art serves dishes such as enchiladas with mole sauce, all with an eye for presentation
Irish pub favorites like bangers and mash headline the menu alongside Celtic spins on other cultures, such as a Guinness-infused pasta
Bar serves upscale cuisine such as crab-stuffed calamari, lobster rolls, and Cajun new york strip, all which can be paired with drinks
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq