The chefs in Inchin's Bamboo Garden's kitchen use fresh ingredients to craft Asian-style specialties at the time they are ordered. Mustard- and crimson-colored walls and bamboo stalks accent the spacious dining room, and the restaurant’s signature red rickshaw sits parked in front, haplessly attempting to feed the meter with Chinese yuan coins.
Cuisine Type: Mediterranean and Indian Casual Dining
Handicap Accessible: Yes
Number of Tables: 11–25
Parking: Parking lot
Most popular offering: Fusion Plate
Delivery / Take-out Available: Takeout Only
Outdoor Seating: Yes
Pro Tip: It takes time to prepare fresh food so call ahead to reserve seating for groups of 4 or more.
Madi's chefs recreate the food they grew up with for a new neighborhood of diners. Their childhood favorites include simple things such as spiced lentil soup and more complex dishes including roasted kebabs and curries. Shafique, the restaurant's head of operations, recommends the butter chicken with biryani in particular, a dish he says sets the entire menu apart from the competition. He suggests following up the signature dish with some kulfi, a creamy ice cream in flavors of mango or pistachio.