Shambala Gluten Free Bakery & Vegetarian Bistro stuffs their menu with a variety of tasty items that are also compatible with vegetarian or vegan diets and a variety of dietary restrictions. With that in mind, they stuff their menu with everything from delicious gluten-free breads prepared with ancient grains to a slew of vegan and vegetarian entrees made with locally sourced, organic ingredients. They even bake up pizza crusts, dinner rolls, and an assortment of allergen- and GMO-free loaves for those who do most of their eating at home.
Founder Jeff Ericson insists his staff only pours fairly traded Specialty Grade Arabica coffee beans. By roasting only USDA Certified organic beans, all grown in the shade to farmers' personal standards, the coffee guru and his company can promise a consistently less acidic cup of coffee. Roasts range between light to dark and espresso, and include varietals from Sumatra, Honduras, Peru, and Brazil. For anyone uninterested in lattes, mochas, or any drink crafted at the full espresso bar, the shop serves retro sodas, Frozen X-Plosion smoothies, soft-serve ice cream, and deli sandwiches prepared with Del Fox Custom Meats. Fresh bread and produce from Breadfarm and Klesick Family Farm, as well as gourmet chocolate truffles from Pirate's Chocolate, are also available. Guests can sip their drink of choice as their eyes peer out from the coffee shop windows, which showcase the landscape between Puget Sound and Livingston Bay's mountain views, beaches, and small dogs, probably.
Attic Secrets cafe & tea has lived up to its name by being a hidden gem in the Marysville area since 1991. But when current owners Rick and Happi Favro, took over in 1998, word got out about the quaint teashop, attracting not only interested tea drinkers but also the attention of_Evening Magazine_, who presented the tearoom with the Best Tea House 2010 award. And the duo continues to attract curious guests and seasoned sippers by offering more than 30 loose tea options, from decaffeinated black and fruity herbals to specialty Rooibos flavors. These cups of brewed leaves can be enjoy from within two tearooms or the Lady Haley dining room, each elegantly decorated in soft pale hues and English countryside décor.
Attic's team also instills elegance into their lunch menu, which includes a cold waldorf sandwich, a French roll layered with hot ham and melted Swiss, and a wide variety of salads. Non-tea drinkers can also quench palates with a cup of velvet coffee, Italian soda, and flavored lemonade. Along with tea, seasonal events and a monthly Craft and Chat session keep guests entertained, in addition to the year-round gift shop.
At The Majestic Caf?, everything is homemade?even the ketchup. Proudly sticking to classics?with a few contemporary twists?it's been lauded by Open Table diners as a "neighborhood gem." The chefs work with small, local purveyors to source super-fresh ingredients that compose each dish. Menus unfold to reveal starters of crispy shoe-string fries drizzled with tangy, housemade gorgonzola sauce, and Majestic white bean and butternut squash hummus with toasted crostini. The signature french dip sandwich, lined with house-seasoned and roasted beef and shredded lyrics to "Da Dip," shares the spotlight with new york strip steak, fish and chips, and St. Louis ribs. Weekend brunch is offered to those who need their morning fix of huevos rancheros, spinach florentine scramble, or the Northwest benedict with housemade crab and bay shrimp cakes, all of which can be paired with bloody marys, screwdrivers, and greyhounds.
Blue Heart Art's passionate staffers hand-select every locally created treasure that they stock, which includes photo-enhancing picture frames ($5.99–$15) and fruit-themed towels, ideal for making soaps salivate and subsequently lather themselves ($6.99–$7.99). Like early morning office hours and turtle races, viewing the shop's art and home furnishings may be enhanced by the consumption of coffee. Blue Heart Art's on-site coffee lounge brews fair-trade, Seattle-roasted beans, and head barista Jordan crafts creative potables such as the smooth and sweet raspberry truffle latte ($3.95 for 16 oz.). The café's warm, lounge-like décor—replete with a couch and club chairs—encourages patrons to relax and hug throw pillows.