With dozens of items on it's southern-inspired, Cajun-dusted menu, Another Broken Egg's reputation as a homey, comfortable purveyor of fresh, regional brunch fare is well earned. Its ovo-centric breakfast and brunch offerings include an impressive swath of scramblers, signature Benedicts, omelettes, and shareable sides, such as creamy blackberry grits ($2.99) and petite biscuit beignets ($4.49). Marching down digestive tracts to the sound of a brass band, the Mardi Gras omelette ($9.99) comes stuffed with andouille sausage, crawfish, red peppers, and scallions and is topped with a tomato hollandaise. Specialty brunches include a daily quiche selection ($9.99), classic biscuits and gravy ($8.99), and the Southern Crab Stack plate ($13.99), a grit- and crab-cake Ziggurat festooned with a sauté of shrimp and andouille sausage. Extinguish the breakfast blaze with a Bloody Mary ($6.99), mimosa ($5.99), or a "Gold Cup" of Community coffee ($2.19).