Bakeries in Nevada

Select Local Merchants

Pura Vida Bakery & Bystro chef and owner Mayra Trabulse has one goal: to create compassionate cuisine with a level of flavor that reflects her diverse cultural background. As she shared with Katherine Fernelius of Vegas Seven, Mayra is half Lebanese and half Cuban, and was born and raised in Mexico City. After moving to Las Vegas and attending community college, Mayra found herself unfulfilled. She decided to relocate to Florida, where she began to explore the politics of eating and her own relationship with food. She founded a catering business and became a private vegan chef before returning once more to Las Vegas to share her signature Caribbean- and Southwest-inspired dishes with Nevadans.

Mayra incorporated the Spanish phrase "pura vida" into the moniker of her eatery because it's a greeting or a farewell that can signify a sense of community and enjoying life slowly. That's exactly what she wants diners to feel at the restaurant, where she uses local, organic, fair-trade ingredients and incorporates macrobiotic, Ayurvedic, and raw-food principles in her low-temperature cooking. Mayra enhances her creations with unrefined oils and sweeteners and grinds whole spices for maximum flavor. Boasting a designated gluten-free area of her kitchen, she can cater to most any dietary restriction—Vanessa Meier of The Green Girl Next Door blog described how Mayra composed custom, on-the-fly dishes that were "beautiful and clearly prepared with so much love" for her and her husband.

And Meier isn't the only critic to take note of the blossoming restaurant: it earned Las Vegas Weekly’s 2012 Best Vegan Eating award and was named the Las Vegas Review-Journal’s Dining Pick of the Week in October 2012. Mayra and her team also cater special events and bake custom vegan wedding cakes for couples being married by an Elvis wearing faux-blue-suede shoes.

1236 Western Ave
Las Vegas,
NV
US

Just weeks before his wedding in 2006, Vaughan Lazar sat down with his college friend Michael Gordon. They weren’t fine-tuning toasts or planning the bachelor party, but rather intently discussing what they could do to make a difference in the lives of others. After a round of brainstorming, they realized that there was a lack of organic restaurants with quick dine-in, pickup, or delivery options, and thus, Pizza Fusion was born. Their menu features pizzas with regular, multigrain, and gluten-free crusts made from scratch and crowned with local produce, free-range chicken, and vegan toppings. Wine, gluten-free beer, and all-natural soft drinks from Honest Tea and Boylan accompany salads tossed with pear and gorgonzola or sandwiches stacked with portobello mushrooms and pesto. In addition to their organic pantry, the restaurant franchise keeps the environment clean, taking measures such as supplying a fleet of hybrid delivery cars for each store, constructing LEED-certified buildings, and purchasing renewable energy certificates to offset 100% of its power consumption. The pizza place is also home to the Organic Kids Club, which teaches children lessons in basic organics and rewards them with Pizza Fusion diplomas and early registration privleges for future semesters.

10345 S Eastern Ave
Henderson,
NV
US

A science lab calls to mind test tubes, bubbling flasks of chemicals, maniacally laughing men in white coats—but rarely ice cream. But that's exactly where Curt Jones, chairman and founder of Dippin' Dots, came upon the inspiration for the tiny flash-frozen beads of ice cream. A microbiologist, Jones spearheaded the flash-freezing process of cryogenic encapsulation, a method capable of trapping flavor and freshness.

Beginning as a retail shop in Lexington, Kentucky, the ice cream quickly began to quell the tantrums of Fortune 500 CEOs all over the country. Having won numerous awards since he created a new way to enjoy an old treat, Jones stays true to Dippin' Dots’ roots, making the ice cream at the company headquarters in Paducah, Kentucky. New additions to the Dippin' Dots family include Dots ‘n Cream, a treat similar to traditional ice cream.

5000 Meadowood Mall Circle
Reno,
NV
US

The DQ Treat Centers offer a cool respite to sun-baked souls. It's been 70 years since the first Dairy Queen opened its doors, and the signature Blizzard's chunky charms are as inescapable as ever, with classic candies, such as Butterfinger, Oreos, and Snickers blended to unmatched thickness with creamy soft serve ($3.19–$3.99). The Peanut Buster Parfait ($3.49) slathers vanilla ice cream in fudge and peanuts for an appealingly layered delight. Seekers of savory servings can eschew sweet treats in favor of meaty delights such as a bacon cheddar burger ($3.49) or a six-piece chicken strip basket ($5.29). Select locations harness the relentless power of the Blizzard alongside the brightly colored grace and dignity of Orange Julius's fruity favorites to create a sweet-treat superpower.

475 W Craig Rd
North Las Vegas,
NV
US

At Sizzling Wok, chefs wield fiery-hot woks chock-full of stir-fry dishes from a menu of Chinese specialties such as peking pork, chow mein, and kung pao chicken. Combination plates grant the power of choice to hunger-havers, helping them pack plates with their choice of two stir-fry entrees, chow mein, fried rice, and a crispy fried drumstick ($7.99). Sizzling Wok's cooks learn to juggle up to two quarts of tender chicken breasts, aromatic spices, and crisp vegetables, which they toss into piping-hot woks for dishes such as the peanut- and jalapeño-laced kung pao chicken ($5.99/pt.). Pan-fried pot stickers burst with a filling of tasty meat and vegetables ($3.99 for six) and, when paired with fried tempura shrimp ($4.99 for six), demolish international side-dish-specific cravings.

2895 N McCarran Blvd
Sparks,
NV
US

At Sizzling Wok, chefs wield fiery-hot woks chock-full of stir-fry dishes from a menu of Chinese specialties such as peking pork, chow mein, and kung pao chicken. Combination plates grant the power of choice to hunger-havers, helping them pack plates with their choice of two stir-fry entrees, chow mein, fried rice, and a crispy fried drumstick ($7.99). Sizzling Wok's cooks learn to juggle up to two quarts of tender chicken breasts, aromatic spices, and crisp vegetables, which they toss into piping-hot woks for dishes such as the peanut- and jalapeño-laced kung pao chicken ($5.99/pt.). Pan-fried pot stickers burst with a filling of tasty meat and vegetables ($3.99 for six) and, when paired with fried tempura shrimp ($4.99 for six), demolish international side-dish-specific cravings.

3701 S Carson St
Carson City,
NV
US