Cooking Classes in Nevada


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  • Technique at Le Cordon Bleu
    Eat your way through an escargot appetizer at Technique at Le Cordon Bleu. For those avoiding fat and gluten, there's still plenty of tasty items on Technique at Le Cordon Bleu's menu that can cater to your needs. Drinks here are readily available, so you can enjoy a glass of red or try something new. A great space for entertaining large parties, consider reserving the private room at Technique at Le Cordon Bleu for your next big event. null In addition to street parking, there is a lot right around the corner, so finding a space shouldn't be an issue for drivers dining at the restaurant. A typical meal at Technique at Le Cordon Bleu will set you back less than $30.
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    1451 Center Crossing Rd
    Las Vegas, NV US
  • Nothing to It
    With its gleaming marble demonstration counter, wooden cabinets topped with carved grapevines, and overhead televisions, the teaching kitchen at Nothing To It! Culinary Center would look perfectly at home on a film set. Instead, it sets the stage for the school’s master chefs to share the secrets to baking a flaky, golden pie crust or simmering a fragrant Moroccan stew with more than 500 students each month. Under the helm of Culinary Director, Chef Lara Ritchie, a graduate of New England Culinary Institute in Essex, Vermont, expert gourmands constantly add new hands-on and demonstration classes to their already encyclopedic schedule. Budding Boyardees hoping for a comprehensive approach can take the eight-level techniques series, which starts with knife skills and finishes with advanced techniques such as rendering an emulsified aioli or soft-boiling an egg with telekinesis. Pupils interested in more specific, contained lessons join hot-topic sessions, which delve into gluten-free cooking or sausage making, or international classes that explore Lebanese cuisine’s spices or Spain’s rustic charcoal-fired meats. Over the holidays, the 6,000-square-foot center fills with apprentices who learn to craft seasonal edibles such as truffles or gingerbread houses. Nothing To It! also feeds visitors feasts they don’t have to cook. Its Napa Valley–style Gourmet Deli layers sandwiches with lavish ingredients such as imported cambozola-cheese pesto and flavors salads with creamy curried-mango chutney.
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    225 Crummer Lane
    Reno, NV US
  • Home Ec. Express
    After honing her craft in kitchens across Southern Louisiana, Ohio, and the Smokies, chef Rachael Krysiak planted roots in Reno, where she now pampers local palates with a combination of culinary services. As a certified personal chef, she develops custom menus tailored to clients' specific dietary needs, filling their homes with the tempting aromas of her cooking. Mindful of her clients' health, she fills each meal with local, sustainable, and organic meats and produce. She helps fit fresher, more nutritious fare into the lives of busy families, homebound seniors, or those who harbor traumatizing memories of being heckled by frying pans. Rachael and her qualified colleagues also cater small to midsize events and share their culinary knowledge in classes for children and adults.
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    615 Spice Island Dr, Ste 4
    Sparks, NV US

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