The chefs at Tap House Grille wrap bacon around meatloaf, top hand-formed Angus beef patties with guacamole and roasted chilies, and put inventive spins on classic American dishes. In the dining room, flatscreen televisions hang above tufted banquettes and a handsome wooden bar keeps more than 50 bottled beers and 24 rotating drafts chilled. On Friday and Saturday nights, live music, comedy acts, and Simon Says tournaments entertain patrons, and a complimentary valet service babysits patrons’ cars.
First established in 1913, the Plymouth Philharmonic Orchestra proudly embraces a storied history that saw the group blossom from a 30-piece ensemble to a professional symphony orchestra of 75 musicians. Steven Karidoyanes has marshaled this acoustical army as its music director since 1994, leading them in performances at venues across the state.
Steak and locally caught seafood are at the heart of Easton's Point Pub & Restaurant's menu. From a 14-ounce grilled rib-eye steak au jus to 6-ounce lobster rolls and a fried-clam platter, the lineup drips with surf-and-turf splendor. The kitchen complements its core offerings with not only burgers, pasta, pizza, and sandwiches, but also with flat-screen TVs that air sports games, movies, and closed-circuit feeds of the restaurant's pleasing views on the back deck.
When asked what inspired her to open Genie's Hookah Lounge, Farahnaz Shobeiri recalls the parties her grandfather used to host in Iran. “Whenever he had parties, he had hookah. People came to talk about family and politics and also to just enjoy themselves.” Now directing her own festive space, Shobeiri hopes to not only foster a similarly laid-back, convivial atmosphere but also to share her Persian heritage with others.
On Friday and Saturday, belly dancers sway to the sounds of Middle Eastern music, and tarot-card readers divine fortunes amid thick persian rugs and plush couches heaped with pillows and tinier, plusher couches. Friends can pass around handmade Egyptian hookahs filled with coconut-shell coals and dozens of different flavors, including tobacco-free herbal molasses. The lounge also boasts a high-end air-filtration system, which means that the smell of smoke or wandering cologne salesmen never overpowers the aromas of spiced meats and fresh bread from the kitchen.
Though Genie's Hookah Lounge doesn’t serve alcohol, people are welcome to bring their own wine and beer, and servers pour pure pomegranate juice and herbal teas directly into mouths via a funnel. Shobeiri hopes that the atmosphere encourages people to relax and linger over their meals. “We do everything from the heart here,” she says. "Everyone comes here to be happy.”
Newspaper clippings placed within Charlie O’s Tavern’s extensive menu detail the exploits of the Patriots and the Red Sox. High-definition televisions let guests watch sports history unfold on gridirons and baseball diamonds. When no big games are on, the staff arranges trivia nights or opens up the pool tables for free play. Diners with a competitive streak can compete over darts after finishing a competitive eating contest or trying to paint a reproduction of Picasso's Guernica on a napkin with barbecue sauce.