Things To Do in New Jersey

Within the 5,000-square-foot Ballplayer’s Edge facility, baseball and softball players train to swing the bat faster, throw the ball harder, and play the game better. The facility’s crack team of coaches—led by Joel Burgos, hitting coach for Rutgers University-Newark—improve strength, agility, and instincts with training tools that include four adult-size batting cages and the ProBatter PX2 hitting simulator. The simulator immerses players in game-like situations, complete with virtual pitchers delivering strikes from either the windup or the stretch. Meanwhile, RightView Pro video analysis captures each home-run cut, shown bunt, and taunt lobbed at the computerized player, allowing for side-by-side comparison with major-league swings.

Home to the state's largest freestanding bouldering island, New Jersey Rock Gym houses 12,000 square feet of vertical terrain to climb as well as 41 top roping stations. Armed with either day passes or membership, guests scamper up the gym's synthetic summits, hoping to ask questions of the learned ceiling light sequestered at the top of the mountain. While gear is included with some membership options, guests can opt to bring their own materials or rent the individual shoes ($5), harnesses ($4), or chalk bags ($2) they need from the pro shop. New Jersey Rock Gym offers a collection of educational course work in the vertical arts, teaching belay technique to beginners or advanced skills to adults. Children can also take advantage of youth climbing programs, mini camps, and birthday parties before retiring to private refreshment chambers to absorb bottles of electrolyte-infused refreshment. The nearby pro shop outfits climbers with name-brand gear for purchase, while a WiFi lounge transmits terabytes of data into nearby electronic devices or unsecured cyborg brains.

Rich mahogany and cedar inlay. Solid brass fittings and portholes. Fifty feet of open deck. The New Horizons was custom-built to sail around the world, but on-board it presents a compelling case for heaven on earth. In two-hour sails held most seasonable Wednesdays through Sundays, the 60-foot Tortola motorsailer shows tour-takers an unforgettable time on the glassy surface of the harbor. The setting is perfect for private events as well, and with room for 47 passengers, the New Horizons can handle a corporate outing, a large family gathering, or an old-fashioned ocean-drinking contest.

Opened in 1998, Floyd Hall Arena welcomes skaters of all sizes to practice their axels and slap shots on two NHL-sized ice rinks. In addition to youth hockey and Learn to Skate programs with professional instructors, the rink hosts public skating sessions each week so that casual skaters can loop the rink as their leisure and more advanced skaters can test out prototypes of hand skates. Patrons can take a look at upcoming public skating times by checking the monthly event schedule, found here.

Even after 10 years in business, a spot on Golf Magazine’s “40 Under 40” list, and multiple features in Entrepreneur magazine, CEO Joshua Jacobs maintains a laserlike focus on what’s important to the health of America’s youngsters. His youth-enrichment program, taught at all TGA franchises, uses the games of golf and tennis as means for communicating positive life values and building confidence in pre-K through 8th-grade students, all while keeping kids active to combat obesity. Born from a team of golf, tennis, and education professionals, the five-level TGA curriculum teaches etiquette, sportsmanship, and the value of physical activity alongside lessons in math, science, history, and English. The trained staff outfits each student with modified equipment for their lesson, including shorter golf clubs, lighter tennis racquets, and reduced-flight golf balls that have had their wings clipped for indoor use. Students also receive a handbook filled with lessons, activities, and challenges to encourage further development.

Open for business from the first blossoms of spring until the last leaves of autumn, Decker Farm stocks its shelves with organic fruits and vegetables harvested each day from its 11-acre field. Crisp stalks of asparagus beckon shoppers away from ripe tomatoes and juicy lemons, and fresh foods—such as sourdough bread, cheeses, and raisin fennel semolina prepared onsite—add local touches to dinner parties or food-pyramid Halloween costumes.