While its green exterior and wooden booths are reminiscent of an Irish pub, Rockwells American Restauant’s cuisine embodies the “American” found in its title. Burgers topped with gorgonzola cheese, bacon, and other accoutrements share menu space with steaks, chicken sandwiches, and alcoholic drinks such as mudslides, as well as red and white wines. For entertainment, the restaurant broadcasts NFL games every Sunday, hosts comedians on Saturday night, and encourages diners to reenact their favorite Dogs Playing Poker painting under the emerald bar lights.
Since 1981, Enzo's has been serving homemade pastas and Italian meat and seafood entrees in a comfortable setting. The original chef, Luciano Savone, now owns the eatery and proudly displays dishes such as spinach-stuffed ravioli and shrimp scampi atop crisp linen tablecloths in his newly renovated dining room. The interior showcases glistening dark woods and a full bar, and guests can dine on the outdoor patio in warm weather or when they have a permission slip from a groundhog.
When she opened her eponymous dance studio, Cinzia DeGregorio already had more than 20 years of dance experience under her belt. She’d studied and taught everything from ballet to cheer to hip-hop to salsa, and continues to explore and combine a variety of different dance styles. Today, her studio offers a range of hip children’s classes such as breakdancing and Bollywood dancing, as well as more traditional dance forms, including ballet and tap. Customers can also create custom dance classes that incorporate the Jabbawockeez style, or arrange private dance parties to test out moves of their own. Cinzia also helps her charges stay slim and fit with dance-inspired fitness classes, such as Zumba and Ballet Bootcamp, that are open to women of all fitness levels.
Swirls of steam escape from homemade pasta. Waiters pluck whites and reds from a wine rack nearly 190 bottles strong. Canary and cream linens swathe waiting tables. The dining room at Luciano's immerses diners in classy atmosphere, complemented by a menu of hearty Italian eats. Proprietor and chef Luciano Savone fills the kitchen?s grills, stoves, and ovens with steaks, veal cutlets, chicken, and seafood to create classic dinner entrees or lighter lunch dishes. Friday and Saturday nights light up with live music, dancing, and laser-light shows that reenact The Italian Job.
Toes tap, soles crisscross, and ankles point and flex as pairs of dancers whirl across Arthur Murray’s smooth floors, where Sacramento-area hoofers have practiced steps since 1947. A specialized curriculum imparts basics such as foot position and rhythm, as well as how to lead, follow, or trot across the ceiling during beginning classes, and eventually ushers students into bronze, silver, and competition-level gold classes. Graceful instructors certified through the World Professional Dance Teachers Association lead classes and events such as private lessons, group formation practices, core rhythms reviews, and weekly practice parties.
When not hosting Food Network series The Melting Pot, Chef Alex Garcia helps lead the Nuevo Latino cooking movement by assembling menus of delicious Latin fusion fare at several restaurants. Babalu is one of those eateries, where he combines the flavors and atmosphere of Puerto Rican streets of yesteryear with the personality of the modern-day Bronx.
Chef Garcia splits the menu into two categories: small plates of familiar Latin American fare categorized as "From the Streets," and larger entrees such as paella on the "From the Market" portion of the menu. "From the Market" draws influence not only from seaside Latin American markets, but also from the fresh foods found in the Bronx. Specialties include mofongo?a hot combination of plantains, shrimp, and chicken?and veracruzano, roasted snapper smothered in a salsa that's unique to the city of Veracruz in Mexico.