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Guy & Gallard doesn't mind where people choose to savor its menu of more than 70 breakfast items, sandwiches, soups, and pastas. Diners also get to design their own sandwiches out of diverse ingredients that range from albacore-tuna salad and grilled vegetables to tandoori chicken and prosciutto. To sate health-minded stomachs and hungry treadmills, the menu uses a green leaf to denote the meals that have less fat and fewer calories.

470 Park Ave S 31st St
New York,
NY
US

The epicurean delismiths at Montalbano's Italian Food Specialties curate a mouthwatering collection of fresh cheeses and house-made italian sausages. The deli menu houses more cold cuts than Jack Frost's Christmas album, including the five-meat and cheese Monte Special ($8.50 for hero; $6.50 for roll) or the warm veal parmigiana ($8 for hero; $6 for roll). Homemade sausages, sopprasatta, and capicolla snuggle inside gourmet godfather wraps ($8) and grilled vegetable vegetarianos woo tongue buds with grilled veggies and fresh mozzarella ($7). On the lighter side, veritable gardens toss and turn with chicken cutlets to form antipasto Pauley salads for two ($15), which please dining duos with more facility than a tandem fork.

1140 Bay St
Staten Island,
NY
US