Yorktown Golf & Baseball Center is best described by its sounds: the whiffing of clubs on the driving range, the steely rattling of baseballs on batting-cage walls, and the gentle burbling of the mini-golf course's waterfalls. Surrounded by verdant greenery, the 14-acre sports center offers outlets for competitive players and casual ball-whackers alike, beginning with an 18-hole mini-golf course replete with obstacles such as waterways and feral know-it-all golf pros. Within the four baseball and softball batting cages, pitches hurl toward batters at speeds ranging from 40 mph to 85 mph. Practice shots soar from the two-tiered driving range's 36 covered hitting stations, and players hone their short games on the putting greens and sand traps. In addition to providing ample practice opportunities, the center staffs a stable of knowledgeable golfers and batters to lead private and semiprivate lessons and curate a full pro shop.:m]]
In Jack Kerouac’s On the Road, narrator Sal Paradise has this to say about New York’s most famous river: "If you drop a rose in the Hudson River at its mysterious source in the Adirondacks, think of all the places it journeys by as it goes out to sea forever—think of that wonderful Hudson Valley." At Mountain Valley Guides, the kayaking team allows customers to heed Sal’s thoughts and explore the river's expanse of open water, marshes, islands, and cliffs. Kayakers paddle to the base of the Storm King Mountain, explore the castle on Bannerman's Island, search for bald eagles in Moodna Marsh, relax on the beach at Little Stony Point, and end the evening with a Hudson Valley Sunset.
The Survival Race’s 5-kilometer track challenges racers to navigate a gauntlet of mud-laden terrain. Staggered waves of 300 runners each conquer military-style obstacles, wade through murky water, and slide through muddy trenches before reaching the finish line to celebrate at a shindig awash with delicious eats and smitten swamp monsters. Afterward, a Facebook album aids online nostalgia by showcasing dirt-caked athletes and their marshy feats.
Each year, MudManX issues runners the world’s dirtiest challenge: a race across mud-slathered obstacles that test both agility and laundry skills. Designed with the assistance of US Special Forces and Mother Nature's cool sister who lets you play in puddles, the course features obstacles inspired the elements of earth, wind, fire, and water. While exploring the course, runners travel through mud pits, past fiery trails, and over icy water before securing the boon of beer and live music. The post-race after party welcomes a steady lineup of bands and DJs and includes a MiniX obstacle course so children can finally discover the joys of getting dirty.
Proceeds from the event will benefit the American Red Cross, whose volunteers often rush through harsh and dirty conditions to deliver food, clothing, shelter, and comfort to those in need.
Located on the 250-acre grounds of historic Boscobel, overlooking the Hudson River, the Hudson Valley Shakespeare Festival envelops theatergoers in worlds long past. Its inaugural production of A Midsummer Night's Dream in 1987 carved a path of critical acclaim for it to expand into summer-long festivals, ongoing educational outreach, and artist-in-residence programs. The organization's canon even extends past that of the Bard on occasion: past seasons have taken on The Three Musketeers and Tartuffe.
Designed by course architect Dick Wilson, Garrison Golf Club’s 18-hole course covers the tree-lined hills, valleys, and ravines of the Hudson Highlands as golfers drink in sweeping views from 800 feet above the Hudson River. Without disturbing the native birds and wildlife, the course artfully integrates the natural terrain into a challenging layout, featuring multiple shots that must clear deep chasms and rolling fairways that create tricky hill lies and test golf carts’ vulnerability to motion sickness. Stone walls and mature oaks and hemlocks add to the stately scenery as players grapple with testy hazards, such as those encountered at the par three 17th hole, where tee shots must find a putting surface buttressed by sprawling trees, sand traps, and a stream.
An Audubon International–certified course, Garrison Golf Club’s environmentally friendly efforts include a 2-acre organic farm that sprouts heirloom tomatoes, nine kinds of lettuce, and other greens incorporated into dishes at Valley and Terrace Grill, the club’s onsite restaurants. Guests may also opt to wind down at World’s End Bar, a cozy spot ideal for sipping cocktails or interrogating fellow players about the veracity of their scorecards.
More than thirty years ago, Patricia and Jack Baldwin plunged the stakes of their first vineyard into the fertile soil of their newly purchased parcel of land. By 1985, the couple was hard at work building the foundation for what was becoming a successful microwinery and began to create a many different varietals, from their velvety chardonnay to their tart black-raspberry wine. Today, the vineyard produces more than 15 wines, including its beloved strawberry wine, which has won Best Fruit Wine at the San Francisco Chronicle Wine Competition several times. Baldwin Vineyards also sponsors a Strawberry, Chocolate & Wine Festival, which showcases the pairing of its wines with desserts during tastings, tutorials, and big-budget reenactments.