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Every day at more than 770 locations, Jamba Juice proves that good nutrition can be both convenient and delicious. Since the beginning, the company has based its philosophy on choosing whole fruits and all-natural ingredients over artificial flavorings and preservatives. The menu is completely free of high-fructose corn syrup and artificial trans fats, and it makes additional accommodations for vegan and gluten-free diets. Although Jamba Juice is serious about using wholesome ingredients, the company is a little more playful when it comes to the palate. Whole fruits and veggies can be blended into an extensive menu of great-tasting smoothies and freshly squeezed juices. But Jamba Juice?s commitment to keeping healthy eating simple informs its solid-food options, too. Customers can kick-start their morning with a steaming bowl of slow-cooked, steel-cut oatmeal, or stay energized throughout the day with six varieties of Energy Bowls: nutrient-rich blends of whole fruit, Greek yogurt or soymilk, and an assortment of dry toppings and fresh fruits. In addition to nourishing and energizing the human body, Jamba Juice fights childhood obesity by sponsoring Team Up for a Healthy America. The initiative encourages fans to join the Team Up community of celebrities, athletes and other leaders committed to getting kids active?which they can do by visiting the main Jamba Juice website.
6600 Topanga Canyon Blvd
Canoga Park,
CA
US
Though most people avoid smoky bars, patrons at Genie Lounge Cafe often come for the smoke. That's because guests aren't smoking cigarettes, but instead puffing on colorful hookahs filled with sweet-smelling, flavored tobaccos. Patrons sip on espresso as they pass around hookah hoses to friends seated on pillow-lined couches, enjoying the combination of flavors woven from drinks, pastries, and the fragrant smoke. On special nights, guests can even watch belly dancers sashay their way through tables to music as exotic and elegant as a zebra in a silk pantsuit.
9349 Melvin Ave
Northridge,
CA
US
8333 Tampa Ave
Northridge,
CA
US
Certified massage therapist Erin Warfield Shaffer expresses her belief in holistic approaches to wellness by treating bodies to a detoxifying combination of hands, herbs, and hydrotherapy. Shaffer's four massages range from hot-stone techniques that melt tension in backs to reflexology methods that manipulate the feet in an effort to relieve pain in the rest of the body. She also cleanses bodies with such detoxification rituals as the acupoint session, a massage-like treatment that causes key points in the body to absorb healthy herbs so that clients don't have to sleep on a pile of herb-crusted halibut. The center also concocts custom facials and peels that nourish the skin with hydrotherapy, botanicals rich in Vitamin C, and other organic ingredients.
12526-A Ventura Blvd
Studio City,
California
US
From its first location in West Hollywood to its free-range food truck, Rounds Premium Burgers doles out mighty American burgers made with beef, turkey, chicken, or veggie patties along with a large selection of fries. Specialty rounds include The Slopper, a messy pile of chili, cheese, and onions. Custom burgers start with a foundation of daily-baked bread and a patty, which are then slathered with exotic sauces (from chipotle aioli to buttermilk ranch and tabasco ketchup) and layered with toppings such as crispy onion strings, breaded jalapeños, and grilled pineapple. From the burgers to the sweet-potato fries, the griddlemasters make all of their hearty, old-fashioned fare by hand.
14006 Riverside Drive
Los Angeles,
CA
US
Cuisine Type: Mediterranean-Persian fusion Established: 2014 Reservations: Not offered Handicap Accessible: Yes Number of Tables: 25?50 Parking: Parking lot Most popular offering: Kebabs, hummus, fresh laffa bread, hookah Alcohol: None Delivery / Take-out Available: Yes Outdoor Seating: Yes Pro Tip: Weekend evenings [there's a] live DJ, therefore after 9 p.m. there is a crowd. Hookah is served only after 6 p.m. This past March, Passion Cafe & Lounge got a new owner and a new a chef. Educated at the Culinary Institute, Chef Josh uses his classical training to fuse Mediterranean and Persian influences into a single extensive menu. His specialties include beef schnitzel, hand-breaded filets of meat served over basmati rice, and the simple yet delicious tomato and egg shakshuka, two poached eggs in a hearty tomato-vegetable sauce flavored with garlic, onions, and saffron tea, and ingredient normally only found in cups of hot water and recently pranked hot springs.
17401 Ventura Blvd
Encino,
CA
US