Following Baja Fresh’s ethos set in 1990 as a healthy take on fast food, never-frozen meats sizzle atop the grill before they're tucked into made-to-order tacos and burritos. Grilled corn and flour tortillas embrace fish, carnitas, chicken, and steak, and smoky queso fundido sidles onto nachos and into burritos. Between bites, chips scoop up salsa made from farm-fresh produce rather than poured out of a can or fabricated in a space-age replicator. A complimentary salsa bar ensures no mouthful goes unspiced, and guests can scoop up their favorites as they await their dine-in, takeout, or catering orders.
Classic and contemporary Italian dishes fill the menu at Pizza Company. Diners can opt for thin New York-style, original crusts, or double-crust styles of hawaiian, margherita, veggie, and other pizzas. Pizza Company also assembles its own specialty pizzas, like its chicken-marsala pie and I Love Meats pizza, topped with meatballs, pepperoni, sausage, ham, and salami. Italian subs, salads, eggplant parmesan, and baked ziti round out the menu, along with homemade tiramisu for dessert.
Deli Pizza Cafe specializes in hearty comfort food such as topping-strewn pizzas, rich desserts, and heaping deli sandwiches made from Boar's Head meats and cheeses. Chefs balance slices of ham, corned beef, and smoked turkey onto fresh bread, and layer basil, mushrooms, and pineapple atop pizza dough. Other piping-hot options include calzones, cheeseburgers, and wings served alongside room-temperature salads and wraps.
New Day Cafe treats its patrons to good old-fashioned American diner food. Kick off your day with made-to-order omelets, short-stack pancakes, or a hearty two-egg breakfast to prepare for another round of meetings about adding more meetings to the day. For lunch, there's bacon cheeseburgers, tuna melts, and homemade chicken tortilla soup.
Xtreme Sushi rolls Japanese cuisine into tightly wrapped dishes bursting with flavor at the seams of their sticky-rice prisons. Pull a chair up to the sushi bar to gawk at experienced chefs as they skillfully prepare lush sushi rolls such as Yoshi's dynamite roll ($14.95), the tiger roll ($10.95), and the grilled salmon and cali roll ($16.95). The comfy booths and modern décor of the more-private dining room tables allow families and friends to relish in Japanese fare with palatable plates such as the tender, 16-ounce signature prime rib-eye steak on the bone ($26.90) and the succulent, juicy Kobe burger ($9.95). The restaurant also contains a fully stocked bar where customers can sip on a premium sake or one of Xtreme's specialty drinks while the HD widescreen televisions play a relevant professional sporting match, such as basketball or competitive grandmothering.
Wok On In Mongolian BBQ’s chefs sauté succulent meats and fresh veggies before piling plates high with made-to-order Mongolian barbecue entrees. Silver bins overflowing with beef, edamame, and bamboo shoots reflect the restaurant’s casual-contemporary décor as patrons select their preferred ingredients from the all-you-can-eat buffet line. Steam rises to form the ghostly image of Genghis Khan, who watches over the flat-iron grills as Asian sauces commingle with sizzling meats and veggies.The restaurant’s glowing exterior sign gives way to a spacious dining room outfitted with plush booth seating. Hanging light fixtures cast a soft glow on dinner tables to complement a soothing soundtrack of ancient Mongol battle hymns.