Instead of the cookie-cutter décor of a regular hotel, Bonnie Springs Ranch offers a variety of room themes, allowing guests to determine their own style. Lovebirds can experience the Far East in the Wild West with a Chinese-inspired room. Likewise, guests planning a role-playing retreat can live out their trail-traveling narrative on a Bonnie Springs bed that doubles as a covered wagon. No matter which theme you choose, your spacious retreat will include a luxurious Jacuzzi tub. If you're traveling with the whole pack, the overnighters' calico-West-themed rooms welcome children as well as pets.
For more than 30 years, Quiznos has toasted its submarine sandwiches to bring out the hidden flavors found in butcher-quality meats, cheese, and artisan breads. Its classic and signature subs take on a variety of shapes, sizes, and styles ranging from the prime-rib mushroom and swiss to the classic italian donning black olives, mozzarella, red-wine vinaigrette, and plentiful sliced meats. Those closely monitoring their waistlines can take unabashed bites of sandwiches that have fewer than 500 calories, such as the pork-cuban, baja-chicken, and veggie-caprese subs. Quiznos' Sub Sliders offer slimmer versions of sub fare and flaunt supreme aerodynamics when shot out of T-shirt cannons and into mouths. A selection of flatbreads, soups, and salads round out Quiznos' varied menu.
Ten years ago, executive-chef Craig “Andy” Beardslee and pal Johnny Rivera set out to bring country-style cooking to an urban environment. Today, the duo’s award-winning eatery Hash House A Go Go has expanded from its original San Diego home into five Vegas locations, including a spot inside The M Resort Spa & Casino Las Vegas. Drawing from his work with agriculture and livestock, chef Beardslee kicks up house-made farm favorites, adding innovative flavors to fried chicken, french toast, and meatloaf recipes. The generously portioned entrees pair well with creative concoctions, such as a BLT bloody mary, a far more successful drink than its predecessor, the grilled-cheese martini.
At Roadrunner Saloon, executive chef Matthew Silverman has compiled a menu of range-inspired specialties that combine American cuisine with modern down-home cooking. His kitchen staff perfects half-pound burgers and steaks, fish tacos, and hearty salads. They serve up the sizzling cuisine at their two Las Vegas locations, each with a distinctive collection of vibrant furniture, murals, stone fireplaces, and New and Old West accents. From Bowlingo, their own mini-bowling alley, to rock-and-roll tunes and gaming, bowlers can pull up a barstool, kick back, and enjoy crafted signature cocktails and delectable desserts.
Following Baja Fresh’s ethos set in 1990 as a healthy take on fast food, never-frozen meats sizzle atop the grill before they're tucked into made-to-order tacos and burritos. Grilled corn and flour tortillas embrace fish, carnitas, chicken, and steak, and smoky queso fundido sidles onto nachos and into burritos. Between bites, chips scoop up salsa made from farm-fresh produce rather than poured out of a can or fabricated in a space-age replicator. A complimentary salsa bar ensures no mouthful goes unspiced, and guests can scoop up their favorites as they await their dine-in, takeout, or catering orders.
At Sizzling Bombay, the vibrant orange walls and glimmering chandeliers are nearly as bold as the spices that infuse each of the dishes leaving the kitchen and leave their stamp on diners’ tongues. Kebabs skewer pieces of chicken, shrimp, and lamb as curry clings to bite-sized morsels with the grip of a great-aunt’s cheek pinch. An Indo-Chinese menu section parades around with pad thai selections, and desserts end meals on sugary notes, filling plates with rice pudding or milk balls soaked in rose-flavored sugar syrup—instead of a heap of sugar cubes begging to be turned into a fort.