Instead of the cookie-cutter décor of a regular hotel, Bonnie Springs Ranch offers a variety of room themes, allowing guests to determine their own style. Lovebirds can experience the Far East in the Wild West with a Chinese-inspired room. Likewise, guests planning a role-playing retreat can live out their trail-traveling narrative on a Bonnie Springs bed that doubles as a covered wagon. No matter which theme you choose, your spacious retreat will include a luxurious Jacuzzi tub. If you're traveling with the whole pack, the overnighters' calico-West-themed rooms welcome children as well as pets.
For more than 30 years, Quiznos has toasted its submarine sandwiches to bring out the hidden flavors found in butcher-quality meats, cheese, and artisan breads. Its classic and signature subs take on a variety of shapes, sizes, and styles ranging from the prime-rib mushroom and swiss to the classic italian donning black olives, mozzarella, red-wine vinaigrette, and plentiful sliced meats. Those closely monitoring their waistlines can take unabashed bites of sandwiches that have fewer than 500 calories, such as the pork-cuban, baja-chicken, and veggie-caprese subs. Quiznos' Sub Sliders offer slimmer versions of sub fare and flaunt supreme aerodynamics when shot out of T-shirt cannons and into mouths. A selection of flatbreads, soups, and salads round out Quiznos' varied menu.
At Roadrunner Saloon, executive chef Matthew Silverman has compiled a menu of range-inspired specialties that combine American cuisine with modern down-home cooking. His kitchen staff perfects half-pound burgers and steaks, fish tacos, and hearty salads. They serve up the sizzling cuisine at their two Las Vegas locations, each with a distinctive collection of vibrant furniture, murals, stone fireplaces, and New and Old West accents. From Bowlingo, their own mini-bowling alley, to rock-and-roll tunes and gaming, bowlers can pull up a barstool, kick back, and enjoy crafted signature cocktails and delectable desserts.
Following Baja Fresh’s ethos set in 1990 as a healthy take on fast food, never-frozen meats sizzle atop the grill before they're tucked into made-to-order tacos and burritos. Grilled corn and flour tortillas embrace fish, carnitas, chicken, and steak, and smoky queso fundido sidles onto nachos and into burritos. Between bites, chips scoop up salsa made from farm-fresh produce rather than poured out of a can or fabricated in a space-age replicator. A complimentary salsa bar ensures no mouthful goes unspiced, and guests can scoop up their favorites as they await their dine-in, takeout, or catering orders.
Wurstle endeavors to revolutionize the classic American hot dog by concocting a menu of completely customizable and mess-free gourmet sausages. Three types of baguette encase half a dozen sausage choices—each MSG- and filler-free —in standard, junior, or mini-sizes, which customers can each crown with an array of toppings such as homemade mustard, spicy ketchup, or Wurstle-kraut. The kitchen crew trades in their deep fryer for the oven, complementing their hand-held feasts with healthful baked accompaniments of french fries, Nutella puffs, and piping hot sodas.
Within the five private karaoke rooms of Shobu Sake House, guests serenade audiences of comrades reclined on couches with the dulcet tones of contemporary pop songs until 3 a.m. seven days a week. The smaller karaoke spaces accommodate up to 6 singers, whereas the larger lounges fit up to 12. Elsewhere, chefs behind the sushi bar whip up a variety of hand rolls, cut rolls, and cooked rolls, ranging from the lightly battered and fried california to the Caterpillar, which transforms into a butterfly when topped with wasabi.