Chilly Spoons tempts sweet teeth with ten frozen yogurt dispensers that send out swirls of 100 rotating flavors and a few popular staples every day, including options that contain no fat, no dairy products, and no sugar added. After filling their cups, guests can customize their treats with more than 80 toppings that include candy, syrups, and fresh fruit, forming combos such as no-sugar-added coffee frozen yogurt with Kit Kats, Reese’s Pieces, and coconut flakes or tart wildberry frozen yogurt with slices of strawberries, almonds, and mochi. Since every treat is priced by the ounce, guests can also adjust their frozen yogurt’s size, grabbing a little for a guilt-free snack or a lot to add realism to a North Pole diorama.
The staff at Chilly Spoon's Melbourne location are dedicated to providing the community with more than just sweet treats: They've outfitted the eatery with a private kid's room that keeps little ones entertained with a television and a giant whiteboard, which serves as a canvas for budding artists. They also host events that take place in-store and outside, hosting birthday celebrations, Girl Scout field trips, and bounce-house parties.
Cathy Morris has spent 35 years of running restaurants, and she knows how to keep her customers happy. At Swagger's Southern Style Eatery, where she mans the griddle as the owner and operator, she'll cook you a burger in the morning or a three-egg omelet at lunch, as breakfast is served till 3 p.m.—whatever the meal, no one goes home hungry. That is especially the case with the breakfast specialty platter The Lumberjack, with two eggs, two pancakes, three meats, and home fries, as well as with The Bunkhouse, a five-ounce sirloin served alongside eggs and a camp counselor that makes sure you're asleep before 10 p.m.
The lunch and dinner options are equally enticing: Soups and salads balance out entrees such as Southern-fried smoked chicken and homemade meatloaf with red sauce. Bookending the main courses are appetizers such as hot wings and desserts such as homemade cobbler, bookend the main courses.
At Flour & Spice Boutique, seasoned bakers whip up delicate cupcakes, cakes, and cookies, bursting with rich flavor and bright color and with most menu items completely gluten free. Sweet teeth sink in to red-velvet cupcakes flavored with Ghirardelli chocolate or Dough-Rae-Me cupcakes with soft cookie-dough fillings. Customers can also opt to savor the interesting texture and tastes of french macarons—almond-meringue sandwiches filled with flavored buttercream frosting.
The chefs at Suntree Cafe II specialize in classic breakfast staples and traditional New England favorites. Every morning, they set to work creating their signature eggs benedict alongside stacks of fluffy pancakes and hefty omelets. Later in the day, they whip up stuffed Maine lobster rolls and New England seafood fresh from Poseidon's walk-in refrigerator.
Alpine Yogurt Cafe is the newest frozen yogurt shop on the beach. We serve all natural low-fat/fat-free frozen yogurt and sorbet with over 35 toppings to choose from. Come in for a wintry frozen treat, enjoy our free high-speed wifi, and relax with friends in a trendy atmosphere.
The bagel aficionados at Bagel World Café borrow the dual techniques of baking and boiling their signature breakfast staple from The Big Apple. Every day, they whip up batches of fresh bagels in more than 23 flavors, such as cinnamon crunch and jalapeno bialy. From honey vanilla to cheesecake, 12 flavors of house-made cream cheeses complement each bagel. Bagel World's sub and Kaiser rolls are likewise baked daily, rather than hastily assembled by squishing leftover bagels together. They serve as the foundation to half-pound sandwiches made with Boar's Head meats such as corned beef and cracked pepper turkey.