Chilly Spoons tempts sweet teeth with ten frozen yogurt dispensers that send out swirls of 100 rotating flavors and a few popular staples every day, including options that contain no fat, no dairy products, and no sugar added. After filling their cups, guests can customize their treats with more than 80 toppings that include candy, syrups, and fresh fruit, forming combos such as no-sugar-added coffee frozen yogurt with Kit Kats, Reese?s Pieces, and coconut flakes or tart wildberry frozen yogurt with slices of strawberries, almonds, and mochi. Since every treat is priced by the ounce, guests can also adjust their frozen yogurt?s size, grabbing a little for a guilt-free snack or a lot to add realism to a North Pole diorama.
The staff at Chilly Spoon's Melbourne location are dedicated to providing the community with more than just sweet treats: They've outfitted the eatery with a private kid's room that keeps little ones entertained with a television and a giant whiteboard, which serves as a canvas for budding artists. They also host events that take place in-store and outside, hosting birthday celebrations, Girl Scout field trips, and bounce-house parties.
At Flour & Spice Boutique, seasoned bakers whip up delicate cupcakes, cakes, and cookies, bursting with rich flavor and bright color and with most menu items completely gluten free. Sweet teeth sink in to red-velvet cupcakes flavored with Ghirardelli chocolate or Dough-Rae-Me cupcakes with soft cookie-dough fillings. Customers can also opt to savor the interesting texture and tastes of french macarons—almond-meringue sandwiches filled with flavored buttercream frosting.
The chefs at Suntree Cafe II specialize in classic breakfast staples and traditional New England favorites. Every morning, they set to work creating their signature eggs benedict alongside stacks of fluffy pancakes and hefty omelettes. Later in the day, they whip up stuffed Maine lobster rolls and New England seafood fresh from Poseidon's walk-in refrigerator.