Seafood Restaurants in Pasadena


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  • Peppers Restaurant
    When the slow-roasted prime rib is cooked to tender perfection, a chef comes over, carves into it with a knife, and sends freshly loaded plates out into the dining room. That?s the way things have worked at Peppers Restaurant since it opened in 1995. The establishment's homemade take on hearty eats is evident in not only the hand-carved prime rib, but also the house-concocted sauces and seasonings, such as the chicken florentine?s white-wine-mushroom cream and the blackened redfish?s Cajun spices. The steakhouse revolves around USDA Choice cut steaks and deep-fried seafood, although the menu also features a worldly mix of pastas, enchiladas, burgers, and salads harvested from the rainforest.
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    3604 Fairmont Parkway
    Pasadena, TX US
  • Baytown Seafood Express
    Fresh fare can be found at Baytown Seafood Express, where guests seek to sample every seafood dish on the menu. If you re sick of counting calories, the absence of low-fat food on Baytown Seafood Express s menu is sure to appease your taste buds for a day. Baytown Seafood Express caters to all party sizes, both large and small. Baytown Seafood Express' dress code is casual — diners are welcome to dress up (or down) to their comfort level. Dine at Baytown Seafood Express and keep your car safely parked in a nearby lot. Prices are reasonable, with a typical meal running under $30.
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    14226 Fm 2100 Rd
    Crosby, TX US
  • Red Lobster
    Fresh fare can be found at Red Lobster, where guests seek to sample every seafood dish on the menu. Health nuts will appreciate the light and low-fat menu choices. Complement your meal with a beer or wine from Red Lobster's delightful drink menu. Take the kids along too — Red Lobster is a great spot for families with food that even little ones will love. Diners who appreciate a no-frills environment come to Red Lobster in jeans and a hoodie. For the nights you just want to stay in and cozy up, order in great takeout or delivery from Red Lobster. null Your tab at Red Lobster will generally run you about $30 per person.
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    11104 Broadway St
    Pearland, TX US
  • Village Pizza and Seafood
    Whether you are looking for a slice of pizza or a whole pizza pie, Pearland's Village Pizza and Seafood offers a wide variety of pizza types and sizes. Fear not you gluten-free or low-fat eaters, you'll have plenty of choices here. If you're more interested in a cozy night at home, Village Pizza and Seafood also offers delivery and take-out options. null Super-savers will adore the low-prices at Village Pizza and Seafood, too — meals there usually cost less than $15. Village Pizza and Seafood dishes up breakfast, lunch, and dinner, so stop by for your favorite meal.
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    2010 N Main St
    Pearland, TX US
  • Malibu Steak & Seafood
    Malibu Steak and Seafood puts its own twist on the traditional fine-dining steak house by incorporating tropical flair into its cuisine and ambiance. Certified Angus beef earns a spot of prominence on the menu, tempting diners in the form of an 8-ounce filet mignon or a 14-ounce new york strip steak. At the same time, the chefs work with fresh seafood that is flown and catapulted in daily. Jumbo-lump-crab-stuffed flounder and coconut-crusted mahi-mahi maintain the menu's relatively traditional surf and turf focus, although dishes such as seasonal, Caribbean-style ceviche provide slight departures from tradition. Malibu Steak and Seafood's dining areas similarly combine upscale and casual influences. A white brick fireplace dominates the center of the main room as tables draped with custard- and mocha-hued linens radiate outward. However, some whimsical features adorn the walls, including miniature surfboards and paintings of colorful ocean sunsets and palm-tree-filled sand beaches. The restaurant also features a tropically themed patio section complete with palapa umbrellas and space for live musicians to perform on Friday and Saturday evenings.
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    6425 Broadway St
    Pearland, TX US
  • Mex Sea Co. Bar & Grill
    Mex Sea Co. owner Ram Aguilera grew up amid the spicy aromas of Tex-Mex cuisine in Corpus Christi. Even as a child, he noted the myriad ways in which Texan chefs paid homage to their Mexican counterparts by blending the two regions' recipes together. Today, he continues the tradition with fresh, local seafood caught along the Texan coast. Aguilera's recipes are as delicious as they are surprising. Take his fish tacos?a perennial fan favorite packed into housemade corn tortillas?or his arroz con pollo, which he dry-roasts and rubs with ancho peppers. Aguilera and his kitchen staff don't overlook dessert, dusting fried tortillas with cinnamon before serving them alongside a four-piece mariachi band.
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    1853 Pearland Parkway
    Pearland, TX US
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