When the slow-roasted prime rib is cooked to tender perfection, a chef comes over, carves into it with a knife, and sends freshly loaded plates out into the dining room. That?s the way things have worked at Peppers Restaurant since it opened in 1995. The establishment's homemade take on hearty eats is evident in not only the hand-carved prime rib, but also the house-concocted sauces and seasonings, such as the chicken florentine?s white-wine-mushroom cream and the blackened redfish?s Cajun spices. The steakhouse revolves around USDA Choice cut steaks and deep-fried seafood, although the menu also features a worldly mix of pastas, enchiladas, burgers, and salads harvested from the rainforest.
At one table, guests valiantly attempt to slay the fried catfish, pico de gallo, and red beans that burst from a Cajun burrito. At another, a mix-and-match platter of shrimp tacos and stuffed jalapeños draws reverence from passersby as its creator digs in elatedly. Scenes such as these have taken place at Fish Place locations across Houston since 2005, giving Texans a taste of New Orleans without the trouble of traveling or holding a bayou chef hostage. For gaggles of empty bellies, Fish Place offers family packs that range up to 100 pieces of a chosen fried meat along with classic sides such as coleslaw, onion rings, and jambalaya rice.
The original Ragin' Cajun joint opened in 1974, treating visitors to hearty po' boys, red beans and rice, and authentic Louisiana boiled crawfish. Today, visitors make the pilgrimage to one of five area locations, including the Woodlands location, newly-opened in 2014, plopping down at tables to sup on meals of Gulf Coast shrimp and crab, gumbos, rib eye, and homemade bread pudding. The intense flavors and cuisine of southwestern Louisiana unfold in a dining room decked with vintage signage, college-sports memorabilia, and buzzing neon. Ragin' Cajun also keeps customers in the know with a Craw Club and can customize catering packages for off-site Acadian feasts, filling banquet halls with food, DJs, and live zydeco bands.
Southern Italian dishes adorn white linen tablecloths inside both locations of Little Napoli Italian Cuisine. Chefs plate casual classics such as baked ziti and calzones as well as more elaborate entrees such as linguine pescatore, loaded with shrimp, calamari, clams, and mussels. The downtown location heats up its griddles for breakfast on weekday mornings, and the Westheimer location dishes out brunch fare such as omelets, waffles, and Napoli pasta on Saturdays and Sundays. Also on Westheimer Road, Friday nights entertain patrons with karaoke, and both locations host a VIP private-dining section that can seat up to 40 people or one very hungry velociraptor.
Fresh fare can be found at Greenway - Upper Kirby's Pappadeaux Seafood Kitchen, where visitors seek to sample every seafood dish on the menu. The menu doesn't include any low-fat items, so set aside some extra calories for your visit. With Pappadeaux Seafood Kitchen's wide selection of refreshments available, you can tap into the drink menu early in the evening. Youngsters don't need to sit out a trip to Pappadeaux Seafood Kitchen — it's super family-friendly and perfect for little diners and their folks. Reserve the private room at Pappadeaux Seafood Kitchen for your next party — it's perfect for large groups looking to dine and celebrate together. Wifi is on the house at Pappadeaux Seafood Kitchen, so you can stay connected on your mobile device. At Pappadeaux Seafood Kitchen, there's no need to confine your meal to a traditional dining room — outdoor seating is available when the weather is warm.
No need to dress up for a trip to Pappadeaux Seafood Kitchen — the casual restaurant encourages laid-back attire. Feed the gang at your next get-together with catering from Pappadeaux Seafood Kitchen as well. If you're in a hurry, place an order for pickup instead.
For convenience, diners can park in a neighboring lot.
Prices are a bit on the higher side, so this might be a good pick for a special night out. Early risers and night owls alike can enjoy Pappadeaux Seafood Kitchen since it offers breakfast, lunch, and dinner.
Carrabba's Italian Grill is the perfect place for sweethearts to share a plate of pasta Bolognese. If you're avoiding fat or gluten, you can still eat well at Carrabba's Italian Grill, which offers a number of low-fat and gluten-free choices. Drinks all around! Pair your dinner with a beverage from Carrabba's Italian Grill's full bar. Bring your whole brood to Carrabba's Italian Grill, where families can dig in to tasty and kid-friendly fare together. If you have a large group out celebrating a birthday, anniversary, or other milestone, Carrabba's Italian Grill is a great pick for large parties with its spacious layout. Carrabba's Italian Grill provides seasonal outdoor seating — be sure to grab a chair before it's too late.
Put the suit away when heading to Carrabba's Italian Grill — dress is casual, as are the vibes. A catering menu is also available if you're looking to dazzle the guests at your next shindig. If you're strapped for time, take out food from Carrabba's Italian Grill.
Avoid parallel parking and slide into a spot free of charge — the restaurant offers free parking next door.
Prices are reasonable, with a typical meal running under $30. Carrabba's Italian Grill is cash-only, so plan a trip to the ATM before heading over. The restaurant serves breakfast, lunch, and dinner, but it's the dinner menu that really draws the crowds.