As patrons ascend to the 19th floor of the Hyatt at the Bellevue, the Roman numerals that comprise XIX Restaurant's name suddenly make sense. The elevator doors open and present guests with a bird's-eye view of the cityscape through floor-to-ceiling arched picture windows—an impressive prelude to what Gayot hails as "one of the city’s most sophisticated dining experiences."
The design firm of Marguerite Rodgers transformed the hotel's historical apex into a space that fuses classic architecture with contemporary accents, dividing the area into three distinct sections. A 19-foot Italian chandelier dangles from the restaurant's massive central dome, and handcrafted strands of pearls form an intricate web around the chandelier and above diners' heads. The café adopts a similar stately feel with its decorative alcoves and long, unbroken booths trailing along the curving walls. The bar area adheres to an entirely different aesthetic altogether, immersing guests in a cozy environment of mahogany and dark leather furnishings while a fireplace crackles in the corner.
Each section promises its own dining experience, but the chefs demonstrate a singular focus on subtly refined, bistro-style New American cuisine. Seafood from across the Eastern seaboard takes a starring role, especially in the ivory-tiled raw bar that fills the center of the restaurant area. Servings of oysters and littleneck clams help prime palates before diners settle on a heartier entree from the menu. Wild-mushroom hash and thyme jus complement the savory flavors of a pan-roasted organic chicken breast, and the Black Angus rib-eye steak arrives with a silken purée of vidalia onions and creamy potatoes with a hint of gruyère cheese.
Located in the heart of the Southside for four years, Local Bar + Kitchen's chefs have crafted a brand new menu, where you'll find locally-sourced produce and meats from Tom Friday's Market and and homemade pierogies from Cop Out Pierogies in Etna, PA amongst a variety of appetizers, salads, wings, sandwiches, burgers, and rustic flatbread pizzas. Local's pierogie fresca, for example, tosses potato and cheddar or spinach and feta pierogie with saut?ed red onion, sundried tomatoes, kale and lotus.
Take a stroll amid the dining room's brick walls or up to its rooftop deck, and you'll see an edible rainbow of similarly inventive American fare: a grilled cheese with boursin, havarti, gruyere, brie and American cheese, burgers topped with bacon deep fried in an Arsenal cider batter or beer cheese and jalape?os, and towers of wings with over a dozen dipping sauces. Brunch time brings stuffed french toast and even more sandwiches piled high with fried eggs and veggies. Local Bar + Kitchen also offers a variety of specials throughout the week, including wing night on Wednesdays, half-price bottle of wine on Thursdays, and half price happy hour, where all drinks and select appetizers are half off from 5 p.m.?7 p.m. Monday?Friday.
Allentown Symphony's On Screen In Person film tour presents independent-film showings within a 1,200 seat hall. A run of five films delights eyes and viewers with tales portrayed in titles such as Little Town of Bethlehem, which follows the lives of three men in Israel and Palestine, or In Good Time, The Piano Jazz of Marian McPartland, a dazzling jazz-space odyssey through time. Each film's director attends their film's viewing, in addition to hosting a live question-and-answer session intended to further provide context and discussion to the films.
Over the last 50 years, The Park Tavern has perfected the convivial trifecta of eating, drinking, and bowling. A menu of gourmet burgers and traditional pub fare mingles with a drink menu of domestic and imported beers and wines for between-frame refueling. On Mondays, the alley fills with high-energy tunes, and bowling balls careen all night during the $5 all-you-can-bowl nights. The Park Tavern rolls out its varied bowling buffets for corporate events, birthday parties, or the anniversary of the end of bowling prohibition during the Nixon administration.
The Forest Inn is conveniently located 1 block up from the Sovereign Center in downtown Reading. It offers a wide variety of Pub Food and specializes in the Famous Coney Island Hot Dogs, Burgers, & Fresh Cut French Fries. 9 Beers on Tap & 25 Bottles. Check out the old style décor, bar back & tin ceiling dating back to 1867.
• For $20, you get a general-admission lawn ticket (a $29.50 value before fees, or up to a $40 value online, including all ticketing fees). • For $31, you get a ticket for seating in sections 201–202 or 205–206 (a $49.50 value before fees, or up to a $62.50 value online, including all ticketing fees).