Located less than 20 miles from Columbus, Westchester Golf Course sprawls across more than 7,100 yards of bentgrass greens, tees, and fairways. Much like a billionaire's living room, the course's impressive layout features six different lakes. Beyond the water hazards, more than 50 bunkers lie in wait to decimate scores. The property's most notable component, though, might be its practice facilities, which include a 10,000-square-foot putting green and a driving range with bentgrass greens for more realistic practice sessions. In addition to those areas, professional instructors are also available for lessons and other programs.
The Oriental Martial Arts College (OMAC), founded by Sr. Grand Master Joon P. Choi? a 10th Degree Black Belt in Taekwondo? has been teaching the Moogong-Ryu system of martial arts since 1963. All of the dojang's Instructors have experience training and teaching multiple martial arts and are certified by WUMA.
OMAC offers classes for all ages, beginning at age 3 to 70-plus, all of which are designed to improve health and fitness, help with weight and stress management, and bring a harmonious balance to everyday life. Classes include Little Tigers (ages 3?6) classes for kids and youth (7+), taekwondo, hapkido, gumdo, fitness and healing arts like power tai chi, action yoga and kimoodo healing art, to advanced black belt training with Grandmaster Choi throughout their multiple Central Ohio locations. OMAC has more than 35 branches worldwide.
The springy floors at Capitol City Gymnastics host more than gymnastics?they're also the launching pad for cheerleading and karate lessons. Although these three disciplines differ, each is offered to help imbue students with self-confidence and a love of physical activity. The facility's host of ever-evolving gear includes a 35-foot, in-ground tumble track, a pit of foam squares, vaulting equipment, and bars.
The course at High Lands Golf Club challenges visitors with 6,599 yards of tight lies, concealed obstacles, and fairway trees extending their unlucky limbs into players’ sightlines. Tree-lined fairways and immaculate greens yield some scenic vistas for players bashing orbs along the course’s serpentine length. The signature third hole starts players off from an elevated tee shot that must stay out of the out-of-bounds area on the left, but not drift too far right, where clearing the wooded ravine on the second shot would become impossible. The next shot onto the elevated green is made difficult by the black walnut tree guarding the green, making for an altogether difficult run at par. Toward the end of the round, players must face a gauntlet of obstacles on holes 16, 17, and 18 before heading in for the day. Named the “Bermuda Triangle” for the architect’s tendency to incorporate treacherous waterways and affinity for Bermuda shorts, hole 16 challenges golfers with difficult lies, slippery putts, and water hazards that loom large.
Course at a Glance: * 18-hole, par 72 course * Four sets of tees per hole * Total length of 6,599 yards from the back tees * Course rating of 71.6 from the back tees * Course slope of 130 from the back tees
Bicycle One's staff maintains bicycles, preserving their roadworthiness with expert tune-ups, and stocks the shop's shelves with a cornucopia of cycling gear. Cycling sages adjust brakes and gears before truing wheels to prevent bicycles from veering off-trail into sasquatch dens. The service concludes as adept hands lubricate the velocipede's cables and drivetrain and tighten all other bike-bound components.
From its upstairs perch in the club house, Vito’s patio offers a panoramic view of the course’s 18th green so that you can witness impressive birdies and amusing putter-flinging meltdowns while sampling the Old Country–influenced menu. Tee off with appetizers such as the three-onion dip ($6.59), calamari parma ($7.99), and zucchini frito ($6.99), or munch one of 11 pre-determined, gourmet, Sicilian pizza pies. “Sangwiches” include the meataballa ($7.59) and grande hot Sicilian ($8.99), while paninis include chicken gorgonzola ($7.99) and roasted turkey ($7.99). For heartier fare, twirl a fork into pastas such as the blackened salmon with angel hair ($14.99) and penne al forno ($7.99, large $11.99), or drive one down the fairway with a house specialty such as the steak Vito ($12.99) or grilled salmon putanesca ($13.99).