Harvesting a bounty of local produce, the nimble fingers behind Two Chefs and a Grill add regional flavor to a South German dinner menu and daily-changing buffet menus of American country fare. A rotating selection of soups bubble up from Grandmother's recipe book, prefacing meals with a patchwork quilt of traditional German flavors. Spices cling to six kinds of lean pork bratwurst, which brim with fillings such as curry, cheese, or garlic, and come with fresh, homemade rolls and sauerkraut when ordered as an entree. For dessert, delicate layers of pastry frame glowing cinnamon apples or a creamy blend of peaches and soft cheese. Lunch goers might encounter a fresh take on country meatloaf, while early risers can break their fast with classic brunch items such as eggs, biscuits and gravy, or country ham instead of with a ball-peen hammer.
National Golf Club is the result of a collaboration nearly 20 million years in the making. Ancient oceans sculpted the terrain's hills and made it suitable for longleaf and southern pines to grow high. Then golf legend Jack Nicklaus swooped in to lend his expertise. He designed each hole, doglegging his signature wide fairways toward fast, undulating greens of bent grass. Then there’s the water. Four lakes toy with golfers on all but a handful of holes, testing their accuracy and tact as they flirt with disaster.
Perhaps most notable is the par-4, 439-yard fifth hole. Following a blind drive, players test their technical savvy with a downhill approach toward a rocky creek and a 5-foot hand-stacked stone wall. A short shot could mean a bogey, or worse, a swim. Nicklaus’s design rewards the risk taker, though—a backstop behind the green gives long shots a helping hand, rolling them back toward the hole.
Course at a Glance:
18-hole, par-72 course
Total length of 7,122 yards from the back tees
Course rating of 75.5 from the back tees
Slope rating of 138 from the back tees
Four sets of tees per hole
From behind a frozen granite slab, the staff of Cold Stone Creamery uses twin spatulas to blend custom servings of ice cream and creative mix-ins to fit customers’ exact specifications. Founded by Donald and Susan Sutherland in 1988, Cold Stone began under the hot Arizona sun, eventually spreading its frosty fingers to encompass more than 1,400 locations worldwide. Despite the size of the company, each location’s staff keeps up the handcrafted quality, making ice cream onsite every day and using those signature spatulas to create delicious pointillist art against the freezer wall.
Made from scratch italian food in the heart of downtown southern pines. We offer a 4 course Ala Trattoria style dinner or Ala Carte service. Our 4 courses include house made soup, salad, intermezzo with our limoncello and your entree. We offer weekly specials including small plates and dessert.
When you stay at Mid Pines Inn & Golf Club in Southern Pines, you'll be within the vicinity of Pinehurst Resort.
Make yourself at home in one of the 59 air-conditioned rooms featuring microwaves. Relax and take in golf course and courtyard views from the privacy of your room. Cable television is provided for your entertainment. Bathrooms have shower/tub combinations and hair dryers.
Rec, Spa, Premium Amenities
Practice your swing on the golf course and enjoy other recreational amenities, such as a golf course and outdoor tennis courts. Additional features at this Victorian hotel include an arcade/game room, shopping on site, and a fireplace in the lobby.
Enjoy a satisfying meal at a restaurant serving guests of Mid Pines Inn & Golf Club. At the end of the day, relax with your favorite drink at a bar/lounge.
Business, Other Amenities
Featured amenities include a business center, business services, and audiovisual equipment. Event facilities at this hotel consist of a conference center, conference/meeting rooms, and small meeting rooms. Free parking is available onsite.