Groceries & Markets in Port Huron

Gerald and Elisabeth Blake established Blake Farms in 1946 with the help of their 13 children. In the 60-plus years and several generations since, Blake's has spread their operation to three locations across the metro Detroit area. More than 500 acres of orchard and farmland compose the family business, and during certain seasons, that land allows average citizens a chance to give their robotic fruit harvesters a rest and come pick their own apples, strawberries, peaches, and pumpkins. Blake's becomes especially busy with the arrival of autumn, when it hosts an annual fall festival, and Christmastime, when its U-Cut tree program lets families team up to chop down their own tannenbaum.

Our Get Thin With Dr. Quinn program is a bariatric physician monitored weight loss program. This program is easy to follow, safe, effective and affordable. We offer a wide variety of health and wellness injections, over the counter supplements and prescription appetite suppressants to fit anyone's weight loss needs.

The doctors of optometry at W. Optical perform eye exams and outfit clients with new frames and contact lenses. Exams tests for diseases such as glaucoma and measure visual acuity. Once prescriptions are up to date, guests can peruse a selection of more than 1,500 frames from brands such as Coach, Kenneth Cole, and Vera Bradley.

At KJ's Confections, some cupcakes are like the seasons, coming and going with the months, while others are like the mountains, ever-present, delicious, and topped with frosting. Partake of KJ's multiple palate-pleasing flavors, fillings, and frostings with ever-changing variations such as lemon white chocolate, red velvet, and tiramisu. Tongue-bobsled down the towering slopes of the s'more, or crash land in the rich radial point of the caramel chocolate chip. Fruit-feasting folk will find much to celebrate when they wash ashore onto the tropical tastes of the banana, pineapple mango coconut, or key lime. Each diminutive dessert is made to order and lovingly battered and beaten by a confectioner with a decade of cupcaking experience behind her.

Schott's Market's epicurean specialists equip its aisles with a fresh array of USDA Choice meat selections, produce and baked goods and carefully process personal hunting yields to each customer's specifications. In addition to processing and packaging venison to keep it as fresh as an unopened DJ Jazzy Jeff album, the meat market offers freshly ground beef ($2.99/lb.) and more than 20 varieties of store-made sausages ($2.59–$2.99/lb.). Whole chickens ($1.49/lb.) and new york strip steak ($3.99/lb.) also adorn the deli each day, along with chicken and beef kebabs ($5.99/lb.) and other delicacies that eliminate the need for preparing food at home and getting lost in the enthralling plots of cookbooks. Hunters can arrange to have their deer deboned, cut, wrapped in freezer-safe paper, and frozen by the fillet aficionados, who can also transform buckshot bounty into deer sausage ($3/lb.), breakfast links ($5/lb.), jerky ($15/lb.), or smoked salami ($15/stick).

The chefs at Chapoton Woods Market handcraft spreads of homemade Mediterranean dishes. Nimble hands chop herbs into verdant helpings of tabbouleh ($5.99/pound) and bundle fresh ingredients into neatly wrapped cabbage rolls ($6.99/pound) or stuffed grape leaves ($6.99/pound). For carnivores or rebellious teenage triceratopses, customers can pick up meat pies ($1.25 for one, $11.99 for a dozen) or kibbeh, meaty croquettes that are fried crispy and golden brown ($1.50 for one, $6.99 for five). An order of hummus ($5.99/pound) teaches party guests that chickpeas not only make good substitutes for paintballs but can also transform into a creamy, tasty dip. The market also offers a selection of traditional Western comfort fare such as deli sandwiches, lasagna, and pizza.