Food & Drink in Port Royal

Jenny Craig – Up to 49% Off Membership

Multiple Locations

$195 $99

A week of well-balanced meals helps members establish healthy habits, and weekly one-on-one meetings keep them on track

Up to 50% Off Southern Food at Sisters of the New South

Multiple Locations

$12 $6

(555)

Southern staples include pancakes and grits and fried chicken, pork chops, and sides such as collard greens, fried okra, and lima beans

Up to Half Off at Chive Sea Bar & Lounge

Savannah

$30 $15

(11)

Seafood with a modern twist, such as Dungeness crab tartar, served in a lounge whose handcrafted gin cocktails pay homage to the '20s

43% Off American Cuisine at Bonna Bella Waterfront Grille

Savannah

$30 $17

(15)

Devour fresh seafood dishes, hearty sandwiches, and renowned tacos on an expansive deck with panoramic view of marshes and islands

Half Off Gourmet Foods at Form

Thomas Square

$20 $10.99

(34)

60 types of international cheese, more than 10 meats, and a smorgasbord of unique gourmet groceries

Up to Half Off Asian-Fusion Dinner at Ele Fine Fusion

Wilmington Island

$30 $15

(15)

Chef channels Laotian upbringing to serve up inventive Asian entrees, sushi, and organic veggie stir-fries in chic zen locale

40% Off at Best Caribbean Cuisine

Savannah

$20 $12

(31)

Menu blends together flavors of the Caribbean with dishes such as fried pork, creole gumbo, shrimp spaghetti, and steamed red snaper

Up to 50% Off at Creekside Pizza Co.

Charleston

$20 $11

(48)

Margherita, three-meat, and veggie pizzas share menus space with wild mushroom ravioli and local shrimp pesto

50% Off Italian Comfort Food at Joe Pasta

Mazyck - Wraggborough

$14 $7

Homestyle Italian and Italian-American classics, including subs with homemade meatballs, chicken marsala, and personal pizzas

Up to 49% Off Italian Food at Al Di La

Charleston

$50 $28.75

(883)

Homemade ricotta and mascarpone gnocchi, asparagus risotto with seared seas scallops, and pork braised in milk

Up to 46% Off a Flatbread Meal at The Gathering Cafe Restaurant

Charleston

$41.50 $23

(95)

Healthy comfort food made with fresh, local, and often organic ingredients fills 15-year veteran chef's seasonally changing menu

Up to 48% Off Sushi or Hibachi Dinner at Katsu

North Charleston

$33.47 $18

Appetizers such as fried spring rolls or baked mussels pair with artfully plated sushi rolls or hibachi dinners

Up to Half Off Indian Food at Bollywood Cafe

North Charleston

$20 $11

(31)

Rich, creamy Punjabi-style curries, lamb biryani, and Bombay-style samosas with yogurt and tamarind sauce

Up to 50% Off at Chill-n-Grill

North Charleston

$15 $7.50

Eatery dishes American cuisine like club sandwiches, burgers with fries, and wings

Up to 45% Off Gastropub and Southern Cuisine

North Charleston

$20 $11

Upscale-casual restaurant serves pulled pork panini, smoked chicken wings, and locally-sourced vegetables and meats

40% Off Pizza at Brixx Wood Fired Pizza

Mount Pleasant

$20 $12

Chefs cook 21 varieties of pizza in open-flame brick ovens, augmented by pastas, sandwiches, and sizable beer and wine selection

Up to 51% Off Fudge or Holiday Greeting Cards at Tasty Image

Mount Pleasant

$10 $5

Choose between traditional fudge or chocolate holiday greeting cards

$10 for Premium Olive Oils at The Crescent Olive

Mount Pleasant

$20 $10

Seasonal gourmet olive oils and aged balsamic vinegars available in unique flavors such as chipotle and raspberry

Half Off at Calder’s Buffalo Pub 

Mount Pleasant

$30 $15

(64)

Chefs sling hot wings in 20 flavors, such as Jamaican jerk and lemon pepper, as well as burgers and hand-cut chips

Up to 53% Off Irish Food at McGarvey's Wee Pub

Multiple Locations

$20 $10

(34)

The diverse menu features Irish and American classics to enjoy while watching sports on big screens or live bands that play on weekends

Select Local Merchants

108 Jungle Road
Edisto Island,
SC
US

Originally opened as the Top Hat Drive-In in 1953, Sonic has grown into a burger-franchise mecca that today operates out of 3,500 locations across the country, making it the nation’s largest chain of drive-in restaurants. Sonic specializes in made-to-order American classics—including burgers, hot dogs, milk shakes, and marshmallow Ford Thunderbolts—which customers order and receive without ever having to leave their cars. Unique menu items include toaster sandwiches stacked on thick slices of texas toast, as well as the brand’s signature tots and fresh limeades.

Sonic’s numerous awards include a 2011 Zagat survey ranking it among the top-five fast-food restaurants in three categories: Best Value Menu, Best Milkshake, and Best Drivethru. The benevolent eatery has also donated more than $2 million to public schools throughout the country through its program Limeades for Learning, which helps to fund educational projects and retirement plans for classroom guinea pigs.

137 Sea Island Pkwy
Beaufort,
SC
US

Although Cathryn “Chef C” Matthes began life as an overweight child, she favored healthy cooking early in her culinary career. She turned toward nutritious foods and recipes, and eventually earned recognition from Southern Living magazine, SpaFinder magazine, and the New York Daily News for her healthful and delicious foods. Today, Chef C helms DelisheeeYo, adhering to her health-conscious mission while preparing light lunch fare and frozen yogurt.

DelisheeeYo’s frozen yogurt menu includes one flavor: tart original. Packed with probiotics, this low-fat and lower-sugar yogurt swirls into 3-, 5-, and 7-ounce cups or 10-gallon cowboy hats when no one’s looking. A toppings bar, packed with everything from fresh fruit to housemade chocolate-chipotle-cinnamon syrup, dresses up yogurt to each customer’s liking. The chef and staff hand-select organic apples, strawberries, and blueberries from local and organic sources when available, and avoid high-fructose corn syrup by importing all of their chocolates and caramels.

Though the yogurt is DelisheeeYo’s specialty, Chef C doesn’t stop there. Organic greens, peppers, garbanzo beans, and cheeses fill a vegan salad bar. Whole-wheat flour tortillas wrap themselves around nut butter, banana, and honey, or transform into a Trojan Horse to surround hummus and Greek olives. The chef helps customers wash down meals by concocting refreshing specialty drinks from ingredients such as organic Italian lemon juice and agave nectar.

32 Palmetto Bay Rd
Hilton Head Island,
SC
US

Ramona Fantini tasted her first spoonful of gelato while vacationing in Florence, Italy, in 2002. She was immediately taken with the cold, smooth dessert, and knew that people back home in America would love it too. So when she returned from her vacation, she left her corporate position and opened Pino Gelato. At her shop, artisans use a precise technique and special equipment to concoct small batches of the Italian dessert, blending fresh fruit, actual espresso, and other wholesome ingredients with milk. The result is a treat that is denser and lower in fat than ice cream, and unlike ice cream, doesn't cause everyone to scream.

In the years since Fantini starting making gelato, her business has expanded to multiple locations throughout the Southeast. At each shop, her baristas scoop gelato and dairy-free sorbetto into cups and cones and brew specialty café drinks to pair with pastries. At lunchtime, patrons can bite into an unconventional snack lauded by the Food Network: handheld cones of pizza crust filled with mozzarella, tomato sauce, and other savory ingredients.

1000 William Hilton Pkwy
Hilton Head Island,
SC
US

The midday sun beats down on the hat-clad heads of the passengers, but they barely feel the heat. The rapt crowd has gathered on the top deck of the Holiday, their eyes collectively glued to the waters below them where a glossy fin emerged and disappeared a second ago. The onlookers’ silence suddenly dissolves into a symphony of awed whispers and camera clicks as a trio of playful bottlenose dolphins breaks through the water and splashes about near the ship. Creating moments such as this between humans and nature has been Captain Mark's Dolphin Watch Cruise’s mission since setting sail on its inaugural excursion in 1983.

Based out of Shelter Cove Harbour, Captain Mark's Dolphin Watch Cruise's experienced crew introduces visitors to area wildlife via two varieties of aquatic adventures. Daytime and sunset dolphin watch nature cruises glide past numerous scenic points of interest including Wexford Plantation, marine creatures, oyster beds, and oyster laundry piles. Alternatively, Let’s Go Crabbing trips ferry kids and adults away aboard the Crabber J II for a lively session of crustacean catching.

9 Shelter Cove Ln.,Business Hwy 278
Hilton Head Island,
SC
US

It's easy to mistake Alligator Grille for a casual comfort-food haven with its menu of alligator gumbo, strip steaks, and sweet-potato fries. But it's the eatery's subtle, sophisticated touches that helped it earn a AAA Three Diamond award. The grills sizzle with lightly seasoned cuts of free-range chicken, filet mignon, and wild salmon, to be paired with everything from wild-mushroom risotto to stone-ground yellow cheese grits. A modest sushi selection features familiar staples while also spotlighting some unmistakably Southern ingredients; the alligator roll pairs its titular meat with sriracha sauce, and a roll of fried oysters and coleslaw takes its inspiration and name from po' boy sandwiches.

White columns and potted greenery welcome diners to the sidewalk patio, while indoors, the tiered dining room's neutral hues and crisp white tablecloths mirror the menu's casual elegance. A chef's bar invites diners to follow their meal from pan to plate as ceiling fans gently rotate overhead, circulating the servers' telepathic conversations throughout the room.

33 Office Park Rd
Hilton Head Island,
SC
US