After bringing their family across the pond from Milano to Maine, restaurateurs Fabiana de Savino and Enrico Barbiero wasted no time in opening Paciarino. There, pasta made daily by Barbiero "raises the bar for pasta," according to the New York Times. “His tender ravioli are stuffed with sweet local shrimp and haddock, and his spaghetti is hand-stretched and perfectly cooked,” the reporter continued. The chef draws from a palette of imported Taggiasche olives, garlic from Sicily, and peppers, mozzarella, and salamis from around Italy. When possible, the produce is sourced from organic farms, and the selection of seafood, like a neighbor’s level of anger at your Halloween display, depends on the season.
Paciarino's airy interior keeps the mood light and focused on the cuisine, which is complemented by red and white wine. “You can hear a surprising amount of Italian language among the diners,” said a writer for The Boston Globe after a visit, “ and everyone seems a little more cheerful than they did when they walked in."
By morning, it's a breakfast hub known as The Good Egg Café. During lunch and dinner, the festively colored space, draped in twinkling string lights, turns into Pepperclub Restaurant. Entering the eatery is like stepping into a crayon box; the walls are painted in a lively palette of oranges, purples, blues and reds. Though the globally inspired menu draws on local seafood, beef, and lamb for Indian curries and Greek recipes, vegan and vegetarian dishes such as baked and stuffed jalapeños, veggie burgers, and asiago risotto cakes with portobello are also plentiful. After finishing off complimentary homemade bread, patrons ease sugar cravings with a handmade chocolate cake, or ease sunburns by applying cool vegan tapioca directly onto the sun.
Stonyfield Café is an environmentally committed quick serve restaurant, preparing all-natural and organic food to order. Our tasty menu includes sandwiches on our freshly baked organic flatbread, fresh salads, flavorful soups, rice and noodle bowls, yummy kids meals, Stonyfield organic soft serve frozen yogurt and homemade
Today's Groupon gets you $50 worth of authentic Italian cuisine and drink for $20 at G'Vanni's Ristorante. G'Vanni's is a North End eatery known for its tasty tomato sauce and warm atmosphere. This Groupon is good at any of the restaurant's three locations in Boston, Billerica, and Portland.
Located in the historic Old Port District, Arabica Coffee percolates the palates of thirsty patrons as they reenergize amid pleasantly low-key confines. The menu is stocked with soothing bean blends and reads like a global tasting excursion, boasting freshly brewed coffees of the day ($1.40–$1.87) such as an organic Peruvian blend, a French Roast, and a decaffeinated java imported from Ethiopia. Specialty coffee drinks take international flavors one intergalactic step further with a caffé milky way ($3.50–$5.25)–a rich combination of chocolate, caramel, steamed milk, and espresso that evokes the flavors of dark matter. Other items include the earthy caffé maple soy ($3.75–$5.75), made with espresso, soymilk, and maple syrup. The menu is subject to change and features new energizing concoctions daily, but there's always a selection of regular and gourmet coffee drinks, brew-at-home coffee sold by the pound, and juice drinks. Additionally, Arabica's signature toast serves as a tasty treat that’s also useable as a Post-it note for informing roommates that the basement is flooding.
Whether slicing fresh deli meat, preparing artisan cheeses, or layering savory burger patties on sauce-slathered locally baked bread, Nosh delivers a menu of flavorful bites until late into the night. Featured on the Travel Channel’s Man v. Food, Nosh is known for its giant burgers smothered in cheese, bacon, and even foie gras. All of Nosh’s tasty cuts are butchered, brined, and roasted in-house, guaranteeing a gourmand experience from this casual urban feasting ground. Nosh’s creative sandwiches are all salad-convertible, meaning you can enjoy your duck confit or pig-belly Reuben over a bed of chopped greens, a duvet of fresh veggies, and a mosquito netting of salad dressing.