India Restaurant's chefs modify iconic South Asian staples to eliminate excess fat, cholesterol, and calories while still ensuring that the dishes are delicious enough to win various accolades. The chefs craft each authentic dish with locally sourced seafood and produce, and they avoid frying any dish, eschew butter entirely, and only cook with canola oil. Yet their nacho-like papri chaat appetizer has been called "truly addictive" by the Providence Phoenix, which also called the restaurant’s biryani “a veritable feast for the senses.” To make their cuisine even more inclusive, the chefs prepare an array of vegan-friendly and gluten-free dishes.
The decor strives to be similarly accommodating, presenting diners with numerous seating options, each with a distinctive ambience. A projection screen playing subtitled Bollywood films dominates the main dining area, smaller tables surround each of the three roaring fireplaces, and more than 200 flickering candles line the bar area. During the warmer months, the garden courtyard tempts patrons with its swings for seats, lush gardens, and bubbling water fountains. The sidewalk seating allows guests to dine alongside their dogs and pet lobsters; a doggie menu offers hamburger-and-rice dishes and yogurt pops for canine companions.
Traditional belly dancers drift throughout the space on Friday and Saturday evenings, and the restaurant's global jazz ensemble entertains diners with its contemporary melodic stylings.
In 2006, friends Mike and Courtney—independent researcher for the historical society and ghost tour guide, respectively—drew up a unique business plan to spook Providence locals and tourists alike with fact-based ghost tours. Their combined interests in the paranormal and knack for research led them to pillage the minds of staff members and records at the Providence Historical Society, the public library, and the Rhode Island State Archives for accounts of abnormal and violent events. They dug through old files and microforms of oft-forgotten morbid events—including murders, suicides, and fires—gathering facts to present objective stories about real people. Once they’d crammed their skeptical minds with grim and gloomy facts, the tours were ready to begin. Today, these truthful and skeptical accounts of paranormal activity chill the spines of tourists and terrified library books as guides lead walking tours, lit by lantern, through centuries-old Providence streets. Since its inception, Providence Ghost Tour has been counted among TripAdvisor's top 10 ghost tours in America, and was featured on an overnight paranormal investigation with Syfy's Ghost Hunters frontmen, Brian Harnois and Keith Johnson.
Under the ownership of Federal Hill native Christopher Conti, Blush Winebar pours half and full glasses from hundreds of red, white, and sparkling libations. The upscale watering hole offers more than 100 wines by the glass, each with its own distinct flavor notes and secret cheese crush. A champagne bar highlights the bubbly beverage with glasses, full bottles, and three-flute samplers as well as a selection of champagne-based cocktails, such as the Blush Boom Boom, a mixture of Moët champagne, pomegranate liqueur, Grand Marnier, and orange juice. Executive chef Jacen Scungio blends fresh, local ingredients to create the flatbread pizzas, sliders, and handmade pastas that populate the wine bar’s tapas menu and keep hungry imbibers from trying to stomp their wines back into grapes.
New York Sports Clubs, part of Town Sports International's network of fitness loci, opens up a number of equipment-stocked facilities across New York to exercisers. Strength-training gear, such as circuit machines, free weights, and medicine balls, molds muscles into chiseled depictions of physical might. Sessions on cardio machines, ranging from treadmills and ellipticals to upright and recumbent stationary bicycles, inspire burnt calories to pack up and move to cooler climates. Each club offers a schedule of group classes that draws from more than 100 fitness styles, including Pilates, yoga, and boxing, ensuring that no member has to jazzercise without a spotter. Each location rewards exercisers for sweating in its vicinity with special features such as babysitting, saunas, and steam rooms.
McFaddens Restaurant and Saloon combines the warm atmosphere and decadent fare of a family restaurant with the all the rowdy good times of an old-fashioned saloon. In the dining room, the wait staff shuffles around plates of classic fare for both lunch and dinner, including Black Angus burgers, roasted vegetable flatbread pizzas, and slow-roasted prime rib, with a few treats for kids, such as grilled-cheese sandwiches, cheeseburger sliders, and ice-cream pie for dessert. After dark, the bar comes alive with trivia and karaoke on Wednesday nights, supplemented by liquid courage in the form of beer towers and Ciroc ultra-premium vodka. Weekends start on Thursday with a live DJ and wrap up on Sunday with game-day specials during NFL games and professional rock-paper-scissor smack downs.
The Big Toast, a Great Gatsby-themed benefit for Big Brothers Big Sisters of The Ocean State, blends the decadence of the roaring 20s with the philanthropic spirit of the modern age. Partygoers are invited to dress in flapper dresses and fedoras (or business casual). They can also sample their fill of fine wines, craft beers, and quality liquors, celebrating just like the Prohibition-Era speakeasy dwellers did.
The evening's entertainment takes place at the Linden Place Museum. Throughout its storied history, the well-maintained mansion has entertained four presidents, generations of socialites, and famous performers such as Ethel Barrymore Colt. Appropriately enough, it even served as a set for the 1974 film adaptation of the The Great Gatsby.