Food & Drink in Robertsville

$15 for $30 Worth of Pizza at Villabate Gourmet

Villabate Gourmet

Manalapan

$30 $15

Italian favorites and fresh-made pies with inventive toppings such as the barbecue chicken pizza and the eggplant parmigiana pizza

Korean Dinner for Two with Bossam Deluxe and Soft Tofu Hot Pot with a Pitcher of Rice Wine at Gammeeok (48% Off)

Gammeeok

Fort Lee

$67.95 $35

(16)

Raw oysters, sliced pork belly, radish and white kimchi; soft tofu and seafood including mussel, clam with seasoned shrimp and rice wine

Italian Cuisine for Dinner at Nonnas Citi Cucina (Up to 50% Off). Two Options Available.

Nonnas Citi Cucina

Marlboro

$40 $20

(98)

Italian joint dishes out fried calamari, meatball sliders, penne bolognese, short rib, and pear blue cheese pizzetta with crispy proscuitto

Italian Food at Pauline’s Italian Cuisine (Up to 40% Off). Two Options Available.

Pauline's Italian Cuisine

Matawan

$40 $24

Veal marsala, chicken in lemon-wine sauce, lobster ravioli, and classic pasta menu with eggplant parmigiana and hearty meat lasagna

Organic and All-Natural Italian Food at Naturale Cucina (50% Off). Four Options Available.

Naturale Cucina

Englishtown

$20 $10

(20)

Fired in the terra-cotta brick oven, organic pizzas can be cooked to a crisp golden-brown; vegan and gluten free options available

Italian Food at Rick's Restaurant (Half Off). Two Options Available.

Rick's Restaurant

Lambertville

$40 $20.99

(33)

Celebrated chef Alex Cormier infuses gnocchi, veal parmesan, calamari, and other Italian staples with European influences.

$15 for $30 Worth of Japanese Cuisine for Two at Arisu Japanese Cuisine

Arisu Japanese Cuisine

Marlboro

$30 $15

(34)

Spices, flavors, and textures all come together inside a restaurant that surrounds visitors with amber tones and pebble stone accents

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As kids, Rob Kash and Joe Mosco piled into the back seat to head to their nonna's?or their grandmother's?house for classic family-style Italian dinners every Sunday night. Drawing from some of her authentic recipes, they opened Nonnas Citi Cucina in memory to those dinners, from the ultra-fresh ingredients in every dish, to the importance of good food and great conversation. There, the kitchen turns out hearty plates of lobster macaroni and cheese, or family-style meals for four or more of rigatoni and chicken parmigiana. Served alongside a hefty wine list, the hospitable experience is made complete with reds and whites by the bottle or glass.

190 US Hwy. 9 N
Englishtown,
NJ
US

At Bagelicious Cafe & Gourmet Deli, bagels aren't just for breakfast. The warm, homemade rolls-with-a-hole also serve as a base for sandwiches piled high with Boar’s Head meats and cheeses or egg, chicken, and tuna salads. Burgers forgo a traditional bun in favor of a flagel—or flat bagel; bagel-less options include vegetarian or chicken fajita wraps, hot prosciutto heroes, and paninis stuffed with eggplant parmigiana or smaller, slimmer paninis. Still, it's hard to improve upon tradition, and guests won't be blamed if they prefer to enjoy their bagel in its most natural form—dressed in nothing but butter or a heaping helping of homemade plain, veggie, or strawberry cream cheese.

759 State Route 34
Matawan,
NJ
US

It’s hard to believe that all of the offerings on Paco’s Tacos extensive menu can come from one chicken, what with 12 types of tacos, 13 quesadillas, and more than 20 burritos that complement the house specialties. Yet the staff accommodates those who stride into the restaurant, which is marked by bright walls orange walls, hanging lamps, and Mexican-inspired artwork that reflects the creatively plated dishes. Taco salads arrive at tables nestled in giant, crispy tortilla bowls and the house specialty Molcajete Popocatepetl’s marinated grilled beef, chicken, jumbo shrimp and vegetables are served atop a sizzling lava rock.

455 County Line Rd 520
Marlboro Township,
NJ
US

Like a good actor or a defective penny, Mark Joseph's Restaurant has more than one face. Half of their menu is comprised of grilled pizzas, such as margherita and the sauceless white pie, while the other half is made up of new American cuisine, from the pork belly sandwich to a Colorado lamb shank dressed with butternut squash puree and pistachio mint pesto. Regardless of the dish, top Zagat rated Chef Michael d'Ennery and his kitchen staff source the ingredients from local farmers and growers, then craft each meal from scratch. Because of their dedication to freshness, their menus change seasonally.

333 US Highway 9
Manalapan,
NJ
US

Loving Hut’s name suits its peaceful mission: to create healthy dishes that benefit the body and show respect for the environment. Using vegan ingredients such as soy-based proteins and fresh vegetables, the chefs at each location create a unique menu of gourmet cuisine that serves as an accessible introduction to a plant-based diet; several of the restaurant's offerings can be made gluten-free as well. Vegan sandwiches and Asian-influenced noodle dishes and appetizers are paired with drinks such as smoothies and teas, each of them more refreshing than getting sprayed in the face with a seltzer bottle.

952 Rt 34, Store 6
Matawan,
NJ
US

The cooks at Cafe Spezia prepare more than two dozen house-made pasta, chicken, veal, and seafood entrees and complement them with refreshing salads and sandwiches. Penne pasta is sautéed with sweet sausage and broccoli rabe in a white-wine sauce, and the lobster bolognese's diced lobster blends with cream and grape tomatoes over a bed of linguine. Grilled North Atlantic salmon is drizzled with citrus vinaigrette, and egg-battered shrimp francese is sautéed in lemon butter and white wine.

349 Route 9 South
Manalapan Township,
NJ
US

Robertsville Scene