Steakhouses in 19th Ward

Steakhouse Dinner for Two or Four at Scotch 'n Sirloin (Up to 47% Off)

Scotch 'n Sirloin

Amherst

$30 $17

(3)

Rustic, cabin-style restaurant serves top sirloin, slow-roasted prime rib, and fresh seafood

Dinner for Two or Four at Boss – Buffalo's Original Steak & Seafood(Up to 40% Off)

Boss – Buffalo's Original Steak & Seafood

Buffalo

$75 $45

(7)

The friendly waitstaff takes extra care of diners at this upscale steakhouse where seafood and aged beef get equal billing

Steakhouse Cuisine at Outback Steakhouse (C$20 Off)

Outback Steakhouse

Niagara Falls

C$40 C$20

Aussie-inspired steakhouse chain serves fried onions, grilled shrimp, and combination plates with juicy steak and lobster

C$10 for C$20 or C$15 for C$30 Worth of Food at Outback Steakhouse

Outback Steakhouse - Niagara Falls

Niagara Falls

C$20 C$10

Signature steaks with spices; pastas with creamy sauces and grilled shrimp; pork chops, baby back ribs, and grilled chicken entrees

Steakhouse Dinner for Two or Four at The Flour Mill Restaurant (Up to 51% Off)

The Flour Mill Restaurant

Old Stone Inn Boutique Hotel

C$182 C$89.99

Take in the rustic elegance of a 1904 bistro while tucking into steak, roasted eggplant with ricotta artichoke, and paella seafood risotto

C$99 for a Three-Course Chef-Created Prix Fixe Dinner for Two at Epic Restaurant (Up to C$186 Value)

Epic Restaurant

Fairmont Royal York

C$186 C$99

Locally sourced ingredients—including honey from the 14th-floor rooftop hives—flavor sustainable and seasonal cuisine

C$69 for a Five-Course Steak or Seafood Meal for Two at Day & Night Angus Steak and Raw Bar (C$146 Value)

Day & Night Angus Steak and Raw Bar

Unionville

C$146 C$69

(5)

Pairs enjoy one shrimp cocktail or foie gras appetizer, soups, salads, and entrees such as certified Angus steak, rack of lamb, or salmon

Four-Course Dinner with Wine for Two or Four at Wildfire Steakhouse & Wine Bar North York (Up to 51% Off)

Wildfire Steakhouse & Wine Bar North York

North York

C$179 C$89

(55)

Starters such as escargot precede entrees such as barbecue ribs and New York striploin, ending with torte, creme brulee, or berry cake

Select Local Merchants

Cuisine Type: Brazilian-American

Established: 2011

Reservations: Optional

Handicap Accessible: Yes

Number of Tables: 5?10

Parking: Free street parking

Most popular offering: Feijoada

Kid-friendly: Yes

Alcohol: None

Delivery / Take-out Available: Takeout Only

Outdoor Seating: No

Samba Cafe's owner Paulo champions the regional dishes of Southeast Brazil. The crown jewel of the menu is the "National Brazilian Dish," Feijoada. Though the stew started its life as a Portuguese import, the Brazilian version took on a life of its own. Samba Cafe's take on the dish incorporates black beans and a trio of meats?pork, beef, and sausage?and tops it off with saut?ed garlic collard greens, an orange slice, and farofa. "[Customers] are always surprised by the flavors," he says. In addition to other Brazilian specialties, including the Farofa da Serra?scrambled eggs, bananas, and spices?the restaurant also serves up a handful of American favorites, including wraps, panini, and burritos.

350 State St
Rochester,
NY
US

The first IHOP—the dream of founders Al and Jerry Lapin—opened in 1958 in Toluca Lake, California, and was originally dubbed the International House of Pancakes. Since then, rapid expansion has led to myriad milestones across the company's colorful history, from introducing its modern IHOP acronym in 1973 to its 1,000th restaurant opening in Layton, Utah, in 2001.

Today, the company stands strong with around 1,500 locations across North and Central America, each one an enthusiastic dispenser of pancakes, french toast, and tables constructed entirely out of bacon. Though IHOP is known as a bastion of breakfast, it also stays open during the day and into the evening, delivering lunch and dinner as well.

556 Jefferson Rd
Rochester,
NY
US

Shea's Food~Wine~& Tap is a casual restaurant where convention and innovation twist together in an afforadble dining experience.

330 East Ave
Rochester,
NY
US

Start off your flavor excursion into the Sunrise menu with a traditional appetizer such as the age tofu, fried and served with ginger sauce ($3.99), or the negimaki beef rolled with fresh scallions ($5.99). For the main event, showcase your stomach's love of other cultures with an Angry Dragon specialty roll (shrimp tempura, spicy tuna, and sliced papaya topped with specialty king-crab salad, $13.99) or a hibachi-grilled order of sukiyaki steak, served with a house soup, a side salad, mixed vegetables, and fried rice ($16). Janus-faced eaters who hate making tough decisions and love harmonious pairings can try a hibachi combo such as the filet and lobster ($28), or declare themselves Lords of Appetite with an Emperor's Dinner, such as the steak, chicken, and shrimp ($28).

945 Jefferson Rd
Rochester,
NY
US

Eat Like a Brazilian Cowboy

The history of Espada Brazilian Steak's churrascaria cuisine stretches back centuries, to the gauchos of southern Brazil. After a long day of saying "Get along, little doggies" in Portuguese, these cattle-herding cowboys would skewer choice cuts of beef and roast them over an open fire. Here, diners experience a luxurious version of the gauchos' rugged cooking style, relaxing with caipirinhas and other drinks as chefs present them with the succulent grilled meats.

Know Your Cut

First-timers may not recognize certain churrascaria meats. Here's a quick rundown: * Lingui?a sausage: This mild, flavorful sausage is the result of a recipe made exclusively for Espada. It's best served right off the grill, or added to the restaurant's traditional black bean stew to make a dish called feijoada. * Picanha: This top sirloin steak is the restaurant's signature cut. It's specially trimmed to create a lean steak with a thin cap of fat for flavor. * Fraldinha: Although fraldinha is carved from the bottom tip of the sirloin, it shouldn't be confused with flank or skirt steak. The main difference is its supreme tenderness.

A Fusion of Old and New

A churrascaria menu isn't the only thing that ties Espada Brazilian Steak to Brazil; guests literally touch a piece of South America while sitting in chairs made with wood reclaimed from an old Brazilian ship. But while much of the decor at Espada Brazilian Steak is traditional, the restaurant's deeper infrastructure couldn't be more modern: it runs entirely on renewable solar, wind, and hydro energy.

274 N Goodman St.
Rochester,
NY
US

At Sogo Sushi and Hibachi, it's hard to miss the filet mignon. Or the shrimp and chicken, for that matter. The proteins are vocal presences, sizzling on the eatery's hibachi grill before they arrive, piping hot, at diners' tables. The culinary team crafts cooler dishes, too, hand rolling sushi and prepping sashimi. They also stock bento boxes with sushi rolls, miso soup, and proteins such as teriyaki salmon, creating classic samplers of Japanese dishes. Bartenders craft cocktails at a full, neon-lit bar, too, rather than asking patrons to just drink their sushi rice through extra-wide straws.

326 Greece Ridge Center Drive
Rochester,
NY
US