In a homey diner setting with stained glass and a large mural that depicts a small town, patrons perk up for the day with PC's menu of European and American breakfast and lunch fare. True to its name, PC’s offers a diverse roster of classic pancakes, which can come flecked with bacon or chocolate chips; baked with fillings such as spiced apples and peaches; or spread thin as crepes and sewn onto the elbows of sports jackets.
Not content to let pancakes hoard all the oven territory, thick-baked omelets jostle for space with hearty fillings such as portabella mushrooms, red peppers, and cheese. Fresh-squeezed orange and grapefruit juice make for a refreshing quaff, and cups of Kona coffee—specially blended for the café—send toasty aromas steaming into the air alongside carafes of real whipping cream.
Sandwiches and salads populate a lunchier section of the menu, alongside burgers such as the towering Lemont-ster burger: dual half-pound patties draped in cheddar, toasted onion strings, and thousand-island dressing.
Armed with just a single, generations-old cookie recipe, Great American Cookies opened its first store in 1977, and the rest is history. Today, the franchise boasts locations in malls across the country and nabbed a coveted spot on Entrepreneur magazine’s 2012 Top 500 Franchises in the baked-goods category. As the shop’s reputation grew, so did its menu as chefs churned out a mouthwatering roster of gourmet-cookie recipes, each created and carefully tested in Atlanta. The tempting options now include snickerdoodle, peanut butter with M&Ms, and chewy pecan supreme, as well as freshly baked fudge and cheesecake brownies, and cookie sandwiches stuffed with frosting. The real show-stoppers, however, are the giant chocolate-chip cookie cakes, which can be customized with sweet, celebratory messages or shopping lists penned in colorful icing.
If a visit to one of Southern Belle's restaurants feels a lot like coming home, it might have something to do with the hearty family traditions behind the kitchen's down-home breakfast and lunch dishes. “My father was in pancake houses all his life,” says owner Steve Fotos. Today, many of the same recipes used by Steve's father help populate a menu of hearty comfort foods that includes a poached-egg and sausage benedict smothered in country gravy and french toast stuffed with cinnamon apples, strawberries and pecans, or blueberries and bananas. But while the country-fried-steak or smoked-sausage skillets are tempting, the expansive menu offers options for diets of all kind, pairing fluffy egg whites with strawberries, granola, and multigrain toast and swapping out regular maple syrup for bottles that are low-calorie, sugar-free, or simply sealed shut. Photos of farms and pastoral images smile down upon diners as they dig in and gently remind them to inquire about the restaurant's seasonal specials, which range from summertime salads with sun-ripened veggies to bowls of homemade wintertime chili.
Watching a movie should be a magical experience, one that transports the mind to places it wouldn't otherwise go. Nothing undercuts that faster than traipsing down a sticky aisle to squeeze into a creaky seat and watch a movie where some guy just staples paper for an hour. The experience couldn't be more opposite at Hollywood Blvd. and Hollywood Palms Cinemas, where people might start an action-packed new release or cult classic by meeting the film's stars. Fans of the theater have written tons of appreciative letters, recalling their experiences hobnobbing with Tippi Hedren before a showing of The Birds, or seeing a cast reunion of Back to the Future, which one mega-fan wrote was "one of the best experiences of [their] life."
But it's not just these meet-and-greets that elevate the experience at Hollywood's theaters. Instead of cramped row seating, there are high-backed swivel chairs encircling tables, and instead of concession stands, there're servers ferrying food and beverages to tables throughout the show. The extensive menu is mostly upscale casual dishes, including the Whoopi Goldburger with Angus beef, bacon, and barbecue sauce. From the bar, guests can order Rat Pack–inspired martinis, craft beers, or specialty cocktails such as the Tequila Mockingbird margarita with raspberry liqueur.
At each location, the architecture and decor rivals that of a film set. The lobby at Hollywood Blvd. is a replica of Grauman's Chinese Theater, and at Hollywood Palms, individual screening rooms pay homage to Marilyn Monroe and The Wizard of Oz. Not surprisingly, the Hollywood Blvd. theater has an on-site museum with real movie artifacts, including costumes worn by the Munchkins, whom the theater successfully petitioned to receive their own star on the Walk of Fame.
In the kitchens of Blueberry Hill's five suburban outposts, cooks forgo lazy morning lounging to pull together homey assortments of timeless brunch fare. Pancakes infused with fruit or sweets are made from scratch, much like hand-knitted socks or hand-painted report cards. French-toast slices get stuffed with apple and cream cheese, smothered in fruit, or rolled in Cap'n Crunch. Fresh meats and veggies take cover under eggs in savory skillets, and a selection of sandwiches quells cravings in handheld form.
Carriage Greens Country Club’s 18-hole course stretches across 6,395 yards of pristine fairways hemmed by native wetlands and mature trees. Cattail-lined water hazards loom on the edges of 10 holes, testing golfers' course management and sustaining a sophisticated underwater civilization that uses golf balls as currency. Golfers can refuel with a hearty nosh at the Sandtrap Grill such as their popular burgers, and recapitulate flush drives and pinpoint approaches with a classic martini at the 8700 Club & Lounge, open Friday and Saturday evenings.
Course at a Glance: