Jensen's Food and Cocktails is a type of place that would not seem out of place in the 1950s with its Midwest prime rib roasted for 18 hours, its surf ?n? turf combos, and its extensive martini list. It?s a place where large groups go to celebrate special occasions?it can accommodate groups of up to 100?and where popovers and house salads accompany each entree.
The eatery is partly an homage to owner Doron Jensen?s grandfather Al, who founded Jensen?s Cafe in Nebraska in 1947. Doron worked in that caf? until his grandpa passed in 1979. He wanted to take over the family business but was too young at the time, so he moved on to work in the restaurant industry, even founding a steak-house chain. But Doron eventually grew tired of chains and, in 1996, decided to open a local supper club that would pay tribute to his grandfather and a simpler era with its uncomplicated?but delicious?food and lack of robot waiters.
Twin Cities VIP helps to create memorable nights on the town by staging visits to some of the city's exclusive clubs. Groups may either walk to and from locations, or snag a ride and a drink in one of the fully stocked luxury limousines while a host or hostess tags along to keep spirits high. Not only do club-crawl fees include all applicable cover charges, but they also allow parties to officially jump over any lines without riding the coattails of pogo-sticking celebrities. From there, partygoers are free to lose themselves in the music and flowing cocktails until it's time to depart and head to the next club on the list.
Sixty-four tables populate Shooters' 22,000-square-foot billiardland. Some are Valley and Diamond coin-operated tables, and others are Brunswick Gold Crown tables designed for professional play, with flawless felt and wood that welcomes elbows like the moon welcomes a handsome astronaut. Observe the physics of a well-played bank shot from the ample seating surrounding each table. Shooters' rates are hourly and depend on the number of people at a table. Before 7 p.m., one to four players play for $3.75 an hour per person; after 7 p.m., hourly rates are $5.25 for one player, $4.75 for two players, $4.25 for three players, and $3.75 for four players. On weekends after 8 p.m., rates rise an additional $0.25 per hour.
On any given night, the crowd at McKracken’s might be gobbling up appetizers and pizza from the late-night menu, available until 1 a.m., and hanging out until the bar’s lights go dim an hour later. As regulars often stay late playing pool or watching sports on the room’s many flat-screen TVs, the pub’s proprietors team up with Last Call Car Service on Friday and Saturday nights to bring customers and their vehicles home safely for free within 10 miles of the pub.
On afternoons and evenings, bartenders pour top-shelf spirits, cocktails, and draft and bottled beers that complement McKracken’s regular menu of pub classics. Smoked pig wings come from the kitchen tossed in sauces such as habanero or mahogany, the tasty alternative to licking a coffee table, and six burgers offer protein options from veggie to pork shoulder. As groups chat during McKracken’s weekend breakfast or into the night, the remodeled space keeps them entertained with flat-screen TVs, pool tables, darts, and live music every Friday and Saturday night.
The shelves of Burnsville Ale House's kitchen are lined with secrets. Hand-formed Angus beef patties mixed with Guinness and a special blend of seasonings sizzle alongside meatloaf and pizza made from carefully guarded recipes, each allowing chefs to surprise and delight diners with every meal. Housemade cheese sauce canoodles with pasta in adult mac 'n' cheese, and subtly spiced mayo plays off the asian cucumbers in the chicken bahn mi sandwich. Less secret are the Ale House's other perks: karaoke, poker, and live-music nights entice guests for reasons other than the gourmet burgers, and an outdoor deck encourages the time-honored tradition of eating an entire pound of wings al fresco.