Italian Restaurants in Roseville

Pizza or Pasta & Drinks for 2 or $12 for 2 Groupons, Each Good for $12 Worth of Lunch at Jakeeno's Pizza & Pasta

Jakeeno's Pizza & Pasta

Minneapolis

Cheesy pizzas topped with tomatoes, peppers, or pineapple or Italian-style pastas pair with glasses refreshing beer or robust wines

$12 $6

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$26.50 for Neapolitan Pizza for Two with Wine or Beer, Valid Monday–Thurs, at Pizza Nea (Up to $43 Value)

Pizza Nea

Nicollet Island

Red or white Neapolitan-style pizzas baked in a stone-fired oven and served with craft beers or wine

$43 $26.50

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Pizza for Two or Four at Sammy Perrella's Pizza & Restaurant (50% Off)

Sammy Perrella's Pizza & Restaurant

Coon Rapids

Pizzeria with full bar serves pies such as the 5 Cheese Bianco with garlic and Italian herb butter sauce, or the bacon cheeseburger pizza

$30 $15

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Carry-Out Italian Meals or Catering for 25 from Boss' Pizza and Chicken (Up to 65% Off). Four Options Available.

Boss' Pizza and Chicken - Minneapolis

Minneapolis

Creative pizzas, with toppings such as shrimp and Alfredo sauce or eggs and sausage, complement meatball-studded spaghetti and other pastas

$17.50 $10

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Gourmet American Food and Drinks for Lunch or Dinner at Cravings Wine Bar & Grille (Up to 48% Off)

Cravings Wine Bar & Grille

Woodbury

List of more than 225 wines complements seasonal specialties such as smoked potato crusted walleye, filet mignon, and seared scallops

$30 $16

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Chicago Style Pizza, Sandwiches, and Italian Food at Frankie's Pizza (Up to 47% Off). Two Options Available.

Frankie's Chicago Style Pizza

Maple Grove

For its 26th anniversary, eatery specializing in Chicago-style deep-dish pizza revamped its space and its menu

$30 $16

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$28.98 for Three Groupons, Each Good for One Family-Size, Three-Topping Pizza at Majestic Pizza (Up to $60.96 Value)

Majestic Pizza

Andover

Three 16-inch pizzas crafted from dough and sauce made fresh daily with traditional and gourmet ingredients, such as shrimp and white sauce

$20.32 $9.66

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$16 for Two Panino and Two Beverages at Panino Brothers ($31.90 Value)

Panino Brothers

Eden Prairie

Panino—flatbread-rolled sandwiches filled with lean meats, fresh veggies, and cheese—are baked to satisfaction

$31.90 $16

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Select Local Merchants

More than 50 years go, Mike Ilitch was poised for major-league glory. An up-and-coming shortstop for the Detroit Tigers, his baseball finesse was blossoming when an injury derailed his sports career. But although the wound stunted his athletic aspirations, it steered him toward a new path, and on May 8, 1959, he and his wife opened the first Little Caesars location, a then-unheard-of carry-out-only joint. The career shift and novel technique eventually proved triumphant. Today, the pizzeria's iconic, toga-clad mascot adorns storefronts on five continents. In each shop, staffers forge the signature Hot-N-Ready pizza, a freshly baked pizza designed for instant pickup, and warm, garlicky Crazy bread. With a storied half-century under their belt, Mike Ilitch and his family strive to give back, supporting local organizations and creating their own charitable programs.

1694 Lexington Ave N
Roseville,
MN
US

From its humble origins as a soda fountain in 1930s Saint Paul, Green Mill Restaurant and Bar has grown into a franchise with more than 28 locations all over Minnesota and the Midwest. As TV screens blast sports news in the background, patrons at each eatery dine on a menu of classic American and pizzeria fare. Thick, hand-pressed burgers form bunned towers with hefty toppings such as smoked bacon, haystack onions, and chipotle mayo. Families looking to bond can practice fractions on regular, deep-dish, or thin and crispy pizzas or group juggling acts with samplers of 27 juicy wings. In addition to pastas and salads, each location's bar carries a varied drink menu that includes draft beers such as Blue Moon and Samuel Adams alongside wine, martinis, and margaritas.

1000 Gramsie Rd
Saint Paul,
MN
US

Though Little Venetian opened in 2002, the family behind the operation has been treating locals to Italian flavors since 1928, when Mama and Papa Vitale opened a modest vegetable stand. Now, decades later, diners can enjoy their fresh produce whipped up into hearty meals, made in accordance with Vitale family recipes. Pastas and pizzas come coated in slow-cooked marinara or alfredo sauces, and plates of chicken parmigiano and Italian sausage warm forks and souls with homemade flavor.

2900 Rice St
Little Canada,
MN
US

Ristorante Luci creates Italian fare with a classica flair and serves it within a warm, intimate atmosphere. Like the color of a slovenly roommate's sweatpants, the menu changes with the seasons, as the ristorante works with as many Minnesota-based farmers as possible to stock its larder with fresh, flavorful ingredients. Prepare for piquant pasta with a curtain-raiser such as the sautéed green beans ($10), partnered with an organic chopped egg and a dabbling of truffle oil. The fusilli alla Luci ($11) mingles its corkscrew pasta with grilled chicken, broccoli, and a garnish of red-pepper flakes. For something meatier, try the dish that's synonymous with Italy—slow-braised New Zealand lamb shank ($16)—which melts in mouths before unleashing stores of tomato and rosemary flavor. Schemes to get one's Iowan cousin crowned King of Malaysia are best concocted over a capper of homemade desserts, coffees, and cappuccinos.

470 Cleveland Ave S
Saint Paul,
MN
US

Over 15 years of serving the Macalester/Groveland neighborhood homemade Italian cuisine in a cozy, romantic bistro dining room. Traditional dishes like Primavera Alfredo, Seafood Cannelloni, Spaghetti & Meatballs. To five different Chicken dishes, Veal, Smoked Salmon pasta, stuffed Italian Steaks.

238 Snelling Ave S
Saint Paul,
MN
US

Paisano’s Pizza's sauce slingers create the menu's specialty thin-crust pizzas, Stromboli, and hoagies. Breadsticks escort 16-inch signature pizzas ($19.99) such as the mediterranean pie, whose artichoke hearts sidle up to olives and feta, and whose sun-dried tomatoes resolve to avoid the sun during their next trip to the beach. The tuscan disk unites canadian bacon and fresh basil, and the taco specialty brims with tortilla chips and seasoned beef under a layer of cheddar. Bright yellow and green walls wrap around group tables, where diners can bite into hoagies ($7.29) and look out wide windows. A high red counter with individual seating supports original, vegetarian, or pepperoni Stromboli ($6.99), and allows guests to bring along their laptops, books, or imaginations.

619 Selby Ave
Saint Paul,
MN
US