In an effort to find a healthy alternative to fast food without sacrificing speediness, the creators of Pita Pit began assembling their signature sandwiches for breakfast, lunch, dinner, and late-night snacks. At each location, thin, Lebanese-style pitas encircle lean, grilled meats and fresh veggies, all grilled to order. Sandwich selections span the spectrum from gyro meat and falafel to turkey and prime rib. The staff empowers customers to make healthy choices by displaying nutrition information for each bread, meat, and post-meal toothpick and corralling a selection of healthy sandwiches.
Onsite at the Barbara Worth Resort, Caddies Sports Tavern offers a casual alternative to the linens and champagne brunches of the resort's Fields Steakhouse. Along with a wealth of draft beers and a full selection of spirits, a menu of wings, juicy burgers, and cheese-crusted pizza makes mealtime a cinch. The food is delectable and the beer specials are enticing, but for many, Caddies' appeal is in its warm, no-frills atmosphere. Friends meet, cheer, and munch here, the glossy bar top glinting in the light of the myriad flat-screen TVs. These screens loom above large windows, accenting the interior's den-like wood walls with live updates of sporting events and where Waldo currently is.
There is an elegant simplicity to the course at Barbara Worth Resort & Country Club. Designed by Lawrence Hughes in 1927, the layout takes what the relatively flat terrain offers, stringing 18 side-by-side holes together, dotting the rough with trees, guarding the fairways with dazzling white sand traps, and capping holes with small, sloped greens. Each green nestles alongside the tee box to the next hole, making the course easy to walk or traverse on a pogo stick.
After their round, golfers can replenish at Caddies Sports Tavern or the Fields Steakhouse, both dining options located within the resort. Guests can also shack up in one of 107 hotel rooms to enjoy a weekend of golf.