Founder of Cali Bike Tours Elizabeth Williams doesn't just advocate a healthy, eco-friendly lifestyle; she lives it. As a triathlete and passionate cyclist, Elizabeth shares her pedaling skills with fellow riders on tours through Long Beach designed to take in breathtaking views and historical sites without disturbing sunbathing ghosts. Her Velo Vino tour pairs sightseeing with sipping at local wineries, and according to Wine Enthusiast Magazine, " At each stop . . . founder Elizabeth Williams encourages you to not only sample a mix of imported and regional wines, but chat with each establishment’s sommelier or wine director, too." Other 2- or 2.5-hour tours meander along a bike path that cuts directly through the beach, or point digesters of culture toward local art exhibits and restaurants.
With a bar, restaurant, and event space inspired by classic Italian design, Bliss 525 swathes guests in an upscale atmosphere. Arched doorways inside the facility open onto a floating staircase and dining tables with high-backed chairs. At mealtime, plates fill with hearty but healthy Californian fare such as Caribbean pasta, braised short ribs, and bruchetta stuffed chicken.
Each week, Bliss 525 hosts blues, jazz, rock, and soul musicians inside the bar. Guests can pair the melodic notes and tinted hues of sunset on the outdoor patio with selections from Bliss 525's full bar of fine wines, tap beers, and fresh-squeezed cocktails.
Paradise shakes together a vivacious vibe, live music, a seasonally inspired menu, and specialty drinks into a fun-feast every day of the week. As a professional ivory-tickler keeps the air filled with sing-alongable tunes, you'll be free to sample Paradise's popular mac 'n' cheese balls ($8) or a variety of pizzas ($7–$8), paninis ($11–$14), and seafood entrees, such as the pan-roasted salmon ($21) bathed in a sweet coconut-curry cream sauce. Along the way, lubricate any creaky conversations with notable libations and a variety of martinis, including the X-Rated Martini ($10)—made with X-Rated liquor, G-rated soda water, and a splash of Chambord with a lemon twist. You can also order wine by the glass ($5+), by the bottle ($21+) or, in the case of Coppola's Sofia ($6), by the can.
A warm breeze wafts over the iron chairs and benches gathered under palm trees. Lights glow on the airy porches of the buildings across the courtyard. Inside, guests clink wineglasses under a spiral of white string lights, surrounded by bistro tables topped with floral arrangements and tall wooden wine racks. CA Wine Room's outdoor and indoor seating immerses visitors in an intimate atmosphere inspired by the state's coastal and Spanish roots.
CA Wine Room's wine director, Noah Buffet, extends this local focus to his menu: he features only California wines and specializes in smaller batches from family wineries. The selection spans cabernets, chardonnays, and zinfandels from the coast of Mendocino County, Napa Valley, and the foothills of the Sierra Nevadas, and there's a handful of California craft beers on tap as well. Live music often complements drinking here: guest musicians, including pianists, monkeys with accordions, and folk bands, play each Thursday, and the lounge hosts live jazz every Saturday night.
Although it now has more than 430 locations in 28 countries, Hooters wasn’t always welcomed by the public. In fact, when it opened in October 1983 in Clearwater, Florida, the founders of the restaurant were “quickly detained for impersonating restaurateurs,” according to the company's website. But the restaurant was able to prove it was more than just a pretty face—that it was serious about serving tasty American food and frosty brews—and its popularity exploded in the decades to follow.
Amid its beach-themed vibe and flat-screen TVs, Hooters still fuels appetites with original chicken wings, burgers, sandwiches, and fresh salads. Of course, nobody carries those casual eats and icy pitchers better than the Hooters girls. To complement their friendly smiles, their uniforms harken back to the ones the original waitresses wore in 1983: orange hot shorts and white tank tops with the emblematic owl on the front—though that owl has lost its Lionel Richie perm.
When Sagi Rochman was drawing up the plans for his new restaurant, he knew he wanted it to be cool. So he named it Sababa, which is Hebrew for "cool"—a designation the chic lounge has easily lived up to. The space brims with plush curtains, modern art, and sleek couches, where groups sit as they sip on craft beers or one of Sababa's award-winning specialty martinis. The spa martini is particularly refreshing, a blend of cucumbers and freshly muddled strawberries that cools patrons as they sit on the outdoor patio under the rays of the Earth's only remaining sun. "The" Margarita is also popular with guests, an unorthodox mixture of tequila, Grand Marnier, freshly pureed passion fruit, and pineapple juice, which one regular swears is the best margarita outside of Mexico.
The cocktail list gets some stiff competition from the food menu. To build up the gustatory roster, Rochman enlisted the talents of celebrity chef Eric Greenspan, a contestant on Food Network programs such as The Next Iron Chef. Inspired by Rochman's heritage, Greenspan constructed a fusion of Mediterranean and Israeli flavors, resulting in dishes such as goat-cheese pizzas and seared ahi tuna with harissa mashed potatoes. There are plenty of small plates as well, including grilled eggplant with tahini and chicken kabobs with an olive-date sauce. As if the inspired tapas and lauded cocktails weren't enough, the lounge regales diners with a slew of events held throughout the week, including wine flights on Tuesdays and dance parties with live DJs on Fridays and Saturdays.