Restaurants in Santa Barbara

43% Off House Margaritas and Snacks at Baja Sharkeez

Santa Barbara

$24.49 $14

(122)

Baja-style Mexican appetizers such as shrimp ceviche or mini chicken tacos pair with hand-shaken margaritas that can be infused with fruit

Half Off American Breakfast and Lunch Cuisine at Restaurant Open

Santa Barbara

$20 $10

Daily specials sourced from local markets include honey-battered corn dogs, tri-tip sandwiches, and meatball subs

Up to 51% Off Seafood at Killer Shrimp

Santa Barbara

$50 $25

(47)

Diners sup fresh seafood and sip top-shelf beer and cocktails

50% Off Mexican Food at Rose Café on the Mesa

Alta Mesa

$30 $15

(52)

Housemade chorizo from a family recipe spices up chilaquiles, quesadillas, and huevos rancheros served all day

40% Off Indian Food at The Taj Cafe

San Buenaventura (Ventura)

$20 $12

(268)

Diners dig into traditional Indian dishes, such as tandoori chicken, vegetable biryani, and samosas

Up to 53% Off at Bonnie Lu's Cafe

Ojai

$15 $7

(58)

Traditional comfort food including farm-fresh omelets, homemade soups, and hearty sandwiches made with ingredients from local distributors

52% Off Healthy Meal at Mia's Place

Multiple Locations

$12.50 $6

The café promotes health with handcrafted sandwiches, fruit, salads, and smoothies packed with protein or fruit

Up to 45% Off Farm-to-Table Lunch at Ojai Deer Lodge

Meiners Oaks

$17.50 $10

Patties of Black Angus beef, Diestel Ranch turkey, or a house-made black-bean blend; mac and cheese with honey-smoked bacon

Half Off Café Cuisine at Tomas Cafe & Gallery

Downtown Oxnard

$20 $11

(37)

Using local ingredients, chefs dish out fresh, Mexican-influenced café food, paired with coffeehouse drinks

Up to 40% Off American and Asian Food at Bamboo Steakhouse

Camarillo

$37.90 $23

(45)

Sunday brunch includes benedicts, omelets, and dessert; MSG-free Cantonese and Szechuan fare pairs with steaks during lunch and dinner

Up to 49% Off Danish Food at Viking Garden Restaurant

Solvang

$35 $18

(33)

Located in the historical Jensen's Copenhagen Square, restaurant serves up Danish specialities alongside American dishes with a Danish twist

$8 at Saffron Indian Cuisine & Bar

Newbury Park

$16 $8

(97)

Indian dishes rooted in family recipes and years of experimentation; vast selection of whiskey, wine, and beer, including Indian specialties

Up to 48% Off Pub Food at Azar's Sports Bar

Newbury Park

$25 $13

Guests can enjoy mix of live music, cold beers and potent cocktails, and upscale pub fare such as seared ahi tuna or sirloin-steak sandwich

Up to 56% Off at The Don's Pizzeria

Simi Valley

$33 $15

Salads and crusty garlic bread alongside large build-your-own pizzas crowned with toppings such as pepperoni, goat cheese, olives, and bacon

50% Off Italian Cuisine at Viva La Pasta

Simi Valley

$30 $15

(113)

400+ variations of pasta and gourmet pizza alongside Italian specialties and paninis served amid patio's white umbrellas and fountains

52% Off at Coogie's Beach Cafe

Eastern Malibu

$25 $13.20

(256)

Pesto-infused burgers, white truffle macaroni and cheese, and turkey pot pie served in a spacious dining room beneath a central skylight

Up to 39% Off Modern American Cuisine at The Sunset Restaurant

Central Malibu

$90 $55

(254)

Seafood pastas, filet mignon, and other elegant dishes served in a pristine dining room with views of Zuma Beach

40% Off at The Vegan Joint

Multiple Locations

$20 $12

(528)

Thai vegan food, such as fried rice and pad thai with soy beef, plus classic diner options made vegan, including nachos and burgers

Up to 59% Off at Le Sanglier French Restaurant

Tarzana

$140 $59

(77)

40-year-old eatery presents escargots in garlic butter and pork tenderloin in peppercorn sauce

Up to 52% Off at Indian Food at Tandoori Grill

Valencia

$25 $12

(81)

Meats marinated in spices and roasted in a clay tandoori oven join kormas, curries, and biryanis

$5 for Microbrews at Pismo Brewing Company

Pismo Beach

$10 $5

(29)

Beer craftsmen slake thirst with rotating selection of six microbrews that include Pismo pale ale & Roadster red ale

Select Local Merchants

Delish & Nutrish’s executive chef Justin Reed and sous chef Danny Kempton transform organic produce—much of it from local farms—into custom meals for each client before delivering them right to the client’s doorstep. Justine Meyer, the staff’s registered dietitian, helps plan the meals, stuffing them full of fresh, whole foods. Inspired by owner Nina Tafarella’s vision to help others transform their health through nutrition, this team continuously strives to help clients eat healthily without having to spend hours in the kitchen or drive great distances.

They can customize all meal plans, which can focus on weight loss or simply the maintenance of a balanced diet. Since they hand prepare their dishes without the help of industry-grade cloning technology, Reed and Kempton are able to appease vegetarian, vegan, lactose-intolerant, or gluten-free diners.

342 Pebble Hill Place
Santa Barbara,
CA
US

Owners Tom and Alin Prom source fruits and vegetables for their Thai and Laotian dishes from farmers' markets and harvest fresh lemongrass and galangal from the Alin's sister's local garden. The fresh ingredients come together in elaborate salads, curries, and meat dishes with the option of vegetarian substitutions. After flavor, presentation is paramount: papaya salad piles upward in a delicate tower, and pineapple fried rice arrives in a hollowed pineapple or in the midst of a pineapple bush. Floral arrangements, Southeast Asian artwork, and golden tablecloths complement the colors of vibrant lunch and dinner entrees.

2829 De La Vina St
Santa Barbara,
CA
US

Stan Nicolaides often recalls eating at the kitchen table of his “yia yia,” the affectionate Greek term for one’s grandmother. There, he was unable to go play until he’d downed plates and plates of moussaka and gyros. Even then, it was clear he belonged in the kitchen.

Now, Stan makes his own rules while dishing out falafel, kebabs, and gyros named Best Greek Food two years running by SantaBarbara.com. After sopping up creamy hummus with fresh pita bread, guests have Nick whip up a chicken breast with thyme and lemon while he chatters in Greek.

5 W Haley St
Santa Barbara,
CA
US

A link to Santa Barbara's past, Aldo's Italian Ristorante resides on the grounds of the Janssens-Orella adobe house, which was built in 1857 and holds a spot on the National Register of Historic Places. Since 1986, Aldo's has done its part to write its own chapter into the historic site's story, serving homemade Italian specialties for lunch and dinner every day of the week. During visits, diners may enjoy freshly prepared dishes inside amid ornate pillars and elegant artwork, or outside in the heated courtyard.

1031 State St
Santa Barbara,
CA
US

When creating a pie, cooks at Paesano's Pizzeria adhere to the tradition of NYC's pizza chefs from start to finish. They begin with fresh ingredients, kneading pizza dough from scratch. Next, they hand-toss the pies into circles ready for toppings. After slathering on freshly made sauce and toppings such as italian sausage or fresh mushrooms, they stone-bake the pizzas. You can buy it by the slice or by the pie, or opt for another Italian staple such as a hot sub or lasagna.

1429 San Andres St
Santa Barbara,
CA
US

As a significant stop on the Urban Wine Trail, Margerum and Au Bon Climat curate an experienced team of vintners who bring the best of their vineyard-grown gems to downtown Santa Barbara. Glass tippers can traverse the neighboring spaces of the Au Bon Climat and Margerum tasting rooms in whatever order they wish, guiding palates through a tasting tour that includes one full flight of wine from each winery. Flatbread and cheese plates from the nearby Wine Cask Restaurant provide ideal escorts for lonely glasses of handmade vino. In each room, guests savor the complex tastes of a flight of a rare or limited-edition vintage, from classic Burgundian-style beverages to estate-grown nebbiolo, teroldego, and petit verdot.

813 Anacapa Street
Santa Barbara,
CA
US