For more than 23 years, Mrs. Annie has been dishing out homemade sweet treats and natural snacks blended fresh, one pot at a time, every day. Sugar-lusting customers can peruse the plethora of premium brittles and artisan eats, and bury bicuspids into brittle classics such as peanut brittle (16 oz., $7.95) and pecan brittle (16 oz., $8.95), or spiced up jalapeno peanut brittle (16 oz., $8.95). Flavored peanuts—Spanish-roasted, spicy hot, or sugar-coated (7 oz., $2 each)—shake the foundation of legume traditionalists, while Mrs. Annie’s all-natural peanut butter ($3.75 for a pint) makes for the perfect PB&J sandwich or a delicious solution to roof repair.
Beverly Crock and her daughters, Lauren and Shannon, are the family behind For Goodness Sake Natural Food Store. They stock familiar items such as bacon, as well as lesser-known products such as bioflavonoids—plant compounds believed to improve the skin's appearance. But if visitors aren't familiar with such items, it's not a problem. “We educate people,” Shannon explained to The NB Scene. “That comes naturally to me because I grew up this way and it is my lifestyle as well.”
Although the store's representatives happily guide patrons through their inventory, many of the store's products need no introduction. Rainbow-hued carrots and crisp sugar-snap peas beckon from their perches, and organic eggs come from Vital Farms, where chickens roam in pastures and take European vacations whenever they want. Additionally, at the juice bar patrons sip on nectars squeezed from the store’s organic produce.
Inside the kitchen of Capparelli?s Italian Food, the smell of baking bread and pizza dough mingles with the aroma of fresh seafood being prepared for Italian feasts. Piles of pasta accompany baked salmon or meatballs in marinara, garlic, or mushroom sauce. After ordering at the counter, diners can feast on homemade pizza dough topped with fresh ingredients such as hamburger, jalape?os, or bell peppers that ring in A-flat when bitten.
Certified clinical nutritionist Kay Spears has enough health expertise to identify allergies, combat digestive problems, and address chronic fatigue. However, at her clinic Kay Spears Customized Nutrition, her primary focus is weight loss. In classes and consultations, she and her team?including a nutritionist fluent in Spanish?help clients with everything from crafting meal plans to cultivating healthy grocery-shopping habits.
J. Anthony’s eclectic maritime menu dishes up fresh seafood and ceviche alongside a land-trotting troop of appetizers, burgers, and poultry entrees. Hand-breaded daily by a merry band of loaf-armed chefs, J. Anthony’s fried seafood entrees include an 8-ounce catfish filet and its hulking jumbo shrimp sidekicks ($7.29) as well as a Mexican-inspired medley of fish tacos ($6.49) and seafood enchiladas ($7.99). Fresh campechana invites taste buds to a rollicking deep-sea soiree with a cocktail's worth of delectable fish, shrimp, oysters, crabmeat, and octopus ($5.99 for a medium, $9.99 for a large). Diners can fix fangs into a variety of bun-ensconced beauties bursting with meat, fish, shrimp, and oysters ($3.29–$6.89), or gather ancestors, acquaintances, and peg-legged parrots for one of J. Anthony's colossal family feasts ($12.89–$25.99).