Vegetarian Restaurants in Schiller Park


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Every month, Sweet Tomatoes rolls out a new roster of fresh-made eats—including many vegetarian and gluten-free selections—in its wholesome buffet. Simmering soups bubble with vegetables and savory chicken, alongside tossed salads tumbling with crisp produce, much like an Ent in a washing machine. On Sunday mornings, plates fill with comforting breakfast classics such as belgian waffles and scrambled eggs.
2820 S Highland Ave
Lombard,
IL
US
Perfect for a casual night out with friends, Yard House offers traditional American fare in a laid-back setting. The chefs at Yard House know how to prepare tasty, gluten-free and low-fat meals. Kick back, relax and watch the game on Yard House's TV. Bring the whole family to Yard House, where kiddos are welcomed with open arms. Make the most of the warm summer months by dining outdoors in Yard House's beautiful outdoor seating area. Tap into the free wireless Internet at Yard House. Those with sensitive ears may want to stay away from this restaurant, though, as it can get quite loud. Reservations are offered, so call ahead to lock down your table. Shake off the stiff workday duds at Yard House — attire is casual. Getting your food to go is also an option. Throwing a big party? Count on Yard House to provide top-notch catering with the same great dishes you love. Diners will find easy parking at Yard House, especially in a lot or garage. Your tab at Yard House will generally run you about $30 per person. Breakfast, lunch, and dinner are all served at the restaurant, but reviewers rate the dinner menu the highest.
1880 Tower Dr
Glenview,
IL
US
Time Out Chicago Kids raves about the strawberry lemonade flavor. Chicago magazine claims the "coconut tastes fresh from the tree." And Michael Mednick, owner and founder of Anthony's Italian Ice, which has been open for more than 20 years, knows exactly why. After a stint selling name-brand ices, an unsatisfied Mednick decided to test his Italian ice-making talents by tossing fresh fruits into an old ice-making machine. A series of trials, errors, and brain freezes finally led Mednick to the sweet spot he holds today: manning his own Southport store, where he churns out 25 decadent Italian ice flavors⎯such as lemon, mango, and peach⎯from scratch. Though Italian ice is Anthony’s big draw, the shop also purveys smooth ice cream produced by fellow Chicago shop Bobtail, and offsets dessert appetites with Italian beef sandwiches, locally made soups, and Chicago-style hot dogs.
2071 Tower Dr
Glenview,
IL
US
We are an environmentally and socially conscious kind of place. Don't worry - we are not overbearing - we do it behind the scenes. Our food is comfort food with a twist. Organic and locally grown whenever possible. Our business started with 3 people and a dream. To have a comfy place that offers excellent food!
8420 Brookfield Ave
Brookfield,
IL
US
Chowpatti Vegetarian Restaurant serves up innovative and creative vegetarian dishes. Chowpatti Vegetarian Restaurant proves that gluten-free, low-fat, vegan food can be absolutely packed with flavor. Chowpatti Vegetarian Restaurant is more than willing to accommodate families, so kids are welcome to tag along. Whether it's just you and a date or you're bringing the whole gang, it's best to call ahead and make a reservation. No need to put on airs for a trip to Chowpatti Vegetarian Restaurant — the dress code and ambience at this restaurant are totally laid-back. Chowpatti Vegetarian Restaurant is known for serving great food, and they are able to serve it at your next event with their excellent catering. You can also grab your food to go. Chowpatti Vegetarian Restaurant is a local eatery that serves up free parking. You can take it easy on your wallet at Chowpatti Vegetarian Restaurant — prices are generally less than $30 per person. Chowpatti Vegetarian Restaurant has three square meals a day on the menu, so swing by for breakfast, lunch, or dinner.
1035 S Arlington Heights Rd
Arlington Heights,
IL
US
Blind Faith Café vaunts a vault of vegetarian cuisine with enough enticing eats to potentially convert even the most stubborn of steak-eaters. Starters on the spring 2010 dinner menu include roasted vegetable hummus ($5.50) and guacamole with corn chips and crudités ($8.50), while, sandwichally speaking, the barbecue seitan sandwich ($12.50) slathers the wheat gluten in sauce and sides it with Carolina slaw and choice of salad or fries. Blind Faith Café's entrees pull from global influences: the Kung Pao ($14) offers Szechwan-glazed gardein sautéed with ginger, garlic, and peanuts, and the enchiladas verdes ($14) roll up corn, potato, and sour cream in savory sleeping bags topped with jack cheese, guacamole, and salsa verde. For dessert, try the peanut-butter-chocolate cake ($7.50), or simply order another round of wine or beer as you regale fellow diners with yet another story about how you were raised by a pack of windsocks.
525 Dempster St
Evanston,
IL
US

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