Vegetarian Restaurants in Haller Lake


Select Local Merchants

  • Pso Restaurant
    Vietnam's most famous soup, Pho, is prepared to perfection at Seattle's Pso Restaurant. Dieters beware — Pso Restaurant does not offer low-fat cuisine. No need to splurge on a baby sitter — tots will be right at home chowing down at Pso Restaurant. Folks tend to dress down at Pso Restaurant, so keep comfort in mind when heading to the restaurant. If you're in a hurry, place an order for pickup instead. Pso Restaurant provides easy access to an adjacent lot. You'll like your bill almost as much as your meal at Pso Restaurant, with meals usually costing less than $15.
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    12752 Aurora Avenue North
    Seattle, WA US
  • Blue Fin Sushi and Seafood Buffet
    For the freshest fish and the tastiest rolls, check out Blue Fin Sushi and Seafood Buffet. Come prepared to feast at Blue Fin Sushi and Seafood Buffet — with no low-fat options, any diets will need to be put aside for the moment. Take your pick of beer, wine, or other beverages offered on Blue Fin Sushi and Seafood Buffet's menu. Eat out with the little ones at Blue Fin Sushi and Seafood Buffet, and don't waste time scurrying for a sitter. Surf the web from your tablet or laptop on Blue Fin Sushi and Seafood Buffet's complimentary wifi. Can't get enough of Blue Fin Sushi and Seafood Buffet's tasty dishes? They also offer a catering service for parties and events. Free parking is available right next door. Menu items at Blue Fin Sushi and Seafood Buffet tend to be mid-priced, so expect to plop down about $30 per person to dine here. You can pay with Visa, Mastercard, Discover, American Express or any major credit card.
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    401 NE Northgate Way
    Seattle, WA US
  • Le's Phở Tái
    The city of Seattle is speckled by pho joints, each one serving its own rendition of the beloved belly-warming noodle soup. However, Le's Phở Tái remains a cut above the competition with its commitment to using locally grown ingredients and creating flavorful broth. Chefs begin the process of preparing the beef stock more than 20 hours before the soup hits the table, setting beef bones and spices to boil in order to procure what reporters from Journal Magazine praised as "exceptional flavor". Once the broth is ready, the chefs add thin vermicelli noodles along with cuts of tender beef, fresh seafood, and crisp veggies. They serve the soup in massive bowls alongside plates of bean sprouts and jalapeno slices. When chefs aren't cooking pho, their attention is absorbed in the preparation of other Vietnamese specialties—chewy spring rolls, tangy teriyaki dishes, and bahn mi sandwiches with barbecue meats and french bread. Servers carry these dishes out into the warm, casual dining room, along with glasses of sweet iced-milk coffee and refreshing coconut juice. The accommodating staffers encourage guests to call ahead to place food orders for faster service, particularly if they have to speed back home to make sure their cats don't start scratching the Bruce Willis statue they’ve been sculpting out of peanut butter.
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    15210 Aurora Avenue North
    Shoreline, WA US