Restaurants in Sherman Oaks


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  • The Elbow Room
    Red isn't the only color on Reds Restaurant's wine list, which presents bottles that speak multiple languages and come and go as they please. While sipping vinos from California, South America, and Italy, guests can peer past the black-hole-black bar straight into the open kitchen. There, the chefs will summon smoked-salmon farfalle, spam-fried rice, and duck confit into existence, and bring life to desserts such as The Brownie and pineapple upside-down cake. Dinner is the main feature at this wine-and-tapas shop, but a lunch menu attracts a midday crowd to the Encino Place Shopping Center's second floor from Tuesday to Friday every week.
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    Encino Ventura Blvd
    Encino, CA US
  • Swiss Chef Restaurant
    For more than four decades, chef Ulrich Huegli—or Ueli, as he's often known—has been crafting Swiss-inflected cuisine in a variety of California restaurants. At his latest culinary home, Swiss Chef Restaurant, he lightly breads veal for wienerschnitzel, and grills hearty veal bratwurst, among other traditional alpine specialties. Some of his entrées range further afield: steaming bowls of Hungarian goulash brim with stewed meat, noodles and vegetables, and pastas such as gnocchi and rigatoni bolognese add Italian flair, much like nicknaming the entire kitchen staff “Flavio.” Frosty mugs of international beers—such as Erdinger and Bitburger—issue from the full-service bar, which also serves wines and cocktails.
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    13729 Victory Blvd
    Van Nuys, CA US
  • Take Ten Deli
    Take Ten Deli’s hardworking sandwichsmiths grace breakfast and lunch tables with satisfying dishes of deli and diner classics. Guests greet the sunrise with hearty breakfasts of eggs, bacon pancakes and breakfast burritos, or chow down on a delicious lunch of juicy burgers or cold and hot sandwiches dressed with a stunning array of deli meats, cheeses, and veggies. Triple-deckers satisfy diners with a substantial and architecturally sound stacking of a pound and half of sandwich, while a lineup of sides and salads garnish meals or deliver wholesome, fresh flavor.
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    15228 Ventura Blvd.
    Sherman Oaks, CA US
  • Flavor Mediterranean Restaurant and Lounge
    Chefs at Flavor Mediterranean Restaurant & Lounge brew up Turkey’s signature strong black coffee to help diners to cleanse their palates between bites of delicacies such as stuffed grape leaves, breakfast crepes, falafel sandwiches, and shawarma. Servers also ferry platters to tables laden with signature meals including juicy rib eye steak and jojeh kebabs. Morning fare comes in light and hearty varieties, including protein-packed smoothies, omelets, and paninis to help to fuel up diners for watching their morning exercise tapes.
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    17401 Ventura Blvd
    Encino, CA US
  • Sweetharts
    Inside the kitchen of Pines Of Florence, chefs steam mussels, boil housemade pastas, and bake pans of ziti to a bubbling golden brown. Sub sandwiches packed with meatballs, eggplant parmigiana or italian cold cuts accompany crusty pizzas during weekend lunches, and dinner entrees such as shrimp parmigiana and spaghetti a la carbonara come topped with parmesan cheese. For dessert, sweet bites of fluffy tiramisu, cannolis, and rich cheesecake fill up bellies and the refrigerated snack compartment of most designer handbags.
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    13704 Ventura Blvd
    Sherman Oaks, CA US
  • Numero Uno Italian Restaurant
    Numero Uno Pizza has been cheesing up Chicago–style deep dish and spinning out New York–style pies since 1973. The pizza spot's menu, brimming with eight specialty pizzas ($14.95+ for a medium), travels from the shores of Hawaii with pineapple chunks and canadian bacon to the sands of Santa Fe with smoky barbecue sauce and chicken breast. Pie aficionados orchestrate their own masterpieces from a choice of crusts ($4.95 for a 7” individual) lavished with a selection of 20+ toppings such as feta cheese, pepperoncini peppers, and artichoke hearts ($0.75–$1.95 each). Diners can close the hatch of a genoa-salami-and-cheese submarine ($8.95 for a footlong) and venture into the depths of the ocean, or climb up mountains of triple-chocolate Blackout cake ($4.95) in search of glory and napkins.
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    16545 Ventura Boulevard
    Encino, CA US

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