Groceries & Markets in South Dakota

Select Local Merchants

For more than 50 years, the employees at Get N Go Car Wash—a division of the locally owned Get N Go fuel and convenience stations—have found ways to make people's lives easier. Not only do the automated washes render vehicles squeaky-clean in about 15 minutes, but the company's online car-wash club also lets customers buy packages and manage their accounts 24/7. Some Get N Go locations even offer fresh mixed salads and wraps for hungry, health-conscious travelers or SUVs trying to diet down to compact-car size.

6729 W 41st St
Sioux Falls,
SD
US

Established: 2006
Handicap Accessible: Yes
Staff Size: 2–10 people
Parking: Parking lot
Reservations/Appointments: Not necessary
Most popular offering: Buy 1lb of fudge get 1/2 lb free
Pro Tip: You can mix and match your favorite candies with no minimum purchase.

Q&A with One Of The Owners

What makes your business stand out?
Our dedication and attention to detail, from store design to our variety of products, separates us from other confectionery stores. We provide hundreds of fresh classic candies, chocolates, caramels, salt water taffy, nuts, and sugar free products. Our stores are designed with natural wood and rock features and a model train runs above our sales floor.

What is the best reaction you’ve ever gotten from a customer?
The kids have the best comments. We had a kid ask his parents if he could set up a cot and stay overnight. Another told his parents he wanted to live here because we had all his favorite food. We had another kid try one of our chocolates and tell her mom she had to try one also because it tasted like Heaven!

What’s your favorite part about your job?
People's faces light up when they walk into our candy store. My favorite part is when they find their favorite candy or chocolate that they haven't seen since they were a kid.

950 W Empire Mall
Sioux Falls,
SD
US

For more than 30 years, Quiznos has toasted its submarine sandwiches to bring out the hidden flavors found in butcher-quality meats, cheese, and artisan breads. Its classic and signature subs take on a variety of shapes, sizes, and styles ranging from the prime rib mushroom and swiss to the classic italian donning black olives, mozzarella, red-wine vinaigrette, and plentiful sliced meats. Those closely monitoring their waistlines can take unabashed bites of sandwiches that have fewer than 500 calories, such as the pork-cuban, Baja-chicken, and veggie-caprese subs. Quiznos' Toasty Bullets and Torpedoes offer slimmer versions of sub fare and flaunt supreme aerodynamics when shot out of T-shirt cannons and into mouths. A selection of Flatbread Sammies, soups, and salads round out Quiznos' varied menu.

2505 W Russell St
Sioux Falls,
SD
US

Peachwave's frozen yogurt brims with live, active cultures, creating a calcium- and protein-rich dessert that laid the groundwork for more than 35 locations nationwide and more than 57 locations internationally. Fourteen self-serve dispensers fill cups or open mouths with a rotating selection of 100% kosher flavors, such as low-fat red velvet, sugar-free white chocolate, nonfat pomegranate, or nondairy Dole pineapple. Container after container of jewel-toned fresh fruits, dried fruits, and other edible adornments line the topping bar, which boasts more than 40 yogurt accompaniments in total. In addition to yogurt, Peachwave offers bubble teas and bubble milks.

5009 S Western Ave
Sioux Falls,
SD
US

Angela Waltjer, chef and owner of Lick The Spoon, specializes in gourmet riffs on pot pies. She makes each pie by hand, filling golden crusts with curry chicken or seafood alfredo. She also crafts savory casseroles, soups and salads, and desserts such as creamy cheesecakes and zesty lemon bars. As an added bonus, each recipe is free of preservatives, MSG, and hydrogenated oils.

3101 W 41st St
Sioux Falls,
SD
US

Inside a 6,500-square-foot retail and instruction space, Dakota Stained Glass owner Ken Bird inspires merry bands of visitors to create glass-based masterpieces. The one-night glass-jewelry class introduces a technique known as fusing, in which individual fragments of colored glass are arranged in a specific design and run through a superheated kiln, rendering previously disparate pieces part of a harmonious mass. Under a Dakota Stained Glass expert’s tutelage, students are provided all the necessary tools, materials, and know-how to create four fused-glass pendants of their own conception, fulfilling aesthetic visions and filling bare body parts with bedazzling glass designs of abstract colors and all-seeing Elvis Presley heads. Several class dates and times are available for busy beekeepers and overworked warlocks alike.

1312 W 41st St
Sioux Falls,
SD
US