Pizza in South Dakota

Select Local Merchants

An unwavering devotion to freshness permeates Tomacelli's kitchen, where pizza chefs adorn their daily made dough with house-made sauce, all-natural cheese, and more than 50 market-fresh toppings. Millions of possible build-your-own combinations complement 23 creations brainstormed by a husband-and-wife team, from a ham-and-pineapple-studded hawaiian pie to the seafood supreme's maritime medley of fresh ingredients. Not content to recline on the edible laurels of their circular masterworks, the Tomacelli's kitchen team rounds out the menu with piping-hot pasta dishes and fresh salads.

2909 E 10th St
Sioux Falls,
SD
US

Adrie Groeneweg was 19 when he decided he was tired of leaving his hometown of Hull, Iowa, every time he wanted pizza. Armed with six pizza recipes from his mother, Groeneweg opened the first Pizza Ranch in 1981, delighting travel-weary pie lovers with dough and sauce made fresh every day. At more than 170 locations in 11 states, a bevy of signature pizzas forms the backbone of the sprawling menu, with options such as the bacon- and beef-covered Bronco, as well as the Tuscan Roma's delicate assemblage of spinach, tomatoes, and alfredo sauce. A wide variety of such specialty pies lines the buffet table, but diners who don't see their favorite combo can make a special request to the pizza chefs—who will not only bake it and add it to the buffet but also hand deliver the first slice to the table. Alongside the disks of mozzarella and pepperoni are trays of the Ranch's other specialty, crispy broasted chicken that's seasoned with a house blend of spices and then broasted so that its crunchy coating conceals ultramoist meat and the occasional winning lottery ticket.

23267 451st Ave
Madison,
SD
US

Jeremy Seefeldt puts his own twist or pizza at Boss' Pizza and Chicken by topping his specialty pies with eclectic ingredients, such as sauerkraut and pickles, and covering both pizzas and wings with a choice of 20 sauces ranging from sour cream to Asian sesame. Jeremy's chefs also broast orders of up to 25 pieces of dark- or white-meat chicken to pair with their pies or classic southern sides such as coleslaw or potato salad. The staff can swiftly deliver meals in 30 to 40 minutes or dole out feasts from their drive-thru window as late as 3 a.m. or 4 a.m. at certain locations.

2111 S Minnesota Ave
Sioux Falls,
SD
US

Jeremy Seefeldt puts his own twist or pizza at Boss' Pizza and Chicken by topping his specialty pies with eclectic ingredients, such as sauerkraut and pickles, and covering both pizzas and wings with a choice of 20 sauces ranging from sour cream to Asian sesame. Jeremy's chefs also broast orders of up to 25 pieces of dark- or white-meat chicken to pair with their pies or classic southern sides such as coleslaw or potato salad. The staff can swiftly deliver meals in 30 to 40 minutes or dole out feasts from their drive-thru window as late as 3 a.m. or 4 a.m. at certain locations.

5330 W 26th St
Sioux Falls,
SD
US

The savvy pie-slingers at New York Express Pizza serve up doughy canvasses to go, all covered with an assortment of tempting toppings. View the online menu and contemplate what to feed famished friends, families, or sentient couch potatoes. Dive mouth-first into giant, foldable wedges of authentic New York–style pizza, available by the slice ($2 for cheese or $3.50 with topping) or as whole pies. Scrumptious selections range from a meat maven's Madison Avenue Special ($16/medium) or the chicken-, bacon-, and ranch-smothered Federal Plaza ($18/medium). Sufferers of surface-phobia can choose to have their toppings stuffed inside calzones that range from regular ($4/small) to supreme ($10/small).

1921 S Minnesota Ave
Sioux Falls,
SD
US

Spezia has a 4.5 star average rating from five Yelpers and a 3.5 owl eye average rating from TripAdvisors.

4801 S Louise Ave
Sioux Falls,
SD
US