Catering in Southfield

Select Local Merchants

  • Jamaica Fenton's Jerk Chicken
    Jerk seasoning is a blazing combination of allspice and scotch bonnet chili peppers?plus herbs such as garlic and thyme, of course. This distinctive blend is a pillar of Jamaican cuisine, prized for its ability to make chicken, seafood, and other meats sing. At Jamaica Fenton's Jerk Chicken, it's celebrated with a menu of marinated chicken wings and caribbean sandwiches. Other mouthwatering Jamaican dishes on offer include oxtail, curry goat, and a savory chicken stew. Hawaiian meatballs may have little to do with Jamaica, but they're also there for good measure, and salmon stuffed with shrimp, lobster, crab, with alfredo sauce round out the entrees..
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    28811 Northwestern Highway
    Southfield, MI US
  • Boston Market
    Come for a tasty meal at Boston Market that the whole family will love. Low-fat, gluten-free and anything else you've been looking for waits here. Getting your food to go is also an option. You can also serve food from Boston Market at your next party — the restaurant offers catering. Cyclists will also appreciate the plentiful space to lock up their bikes outside the restaurant. Save your pennies for a rainy day — with prices generally under $15, you'll have plenty left over even after dining at Boston Market.
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    29940 Southfield Rd
    Southfield, MI US
  • Plum Market
    Whether in-store or online, we are commited to offering the very best selections of natural, organic, local, and specialty items in a full-service shopping experience.
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    3675 W Maple Rd
    Bloomfield Hills, MI US
  • Fresh Chef Detroit
    Fresh Chef Detroit's owner Chef Kirsten fills homes with custom-tailored plates made using fresh, local ingredients during at-home evenings. A wide-ranging culinary artist with special expertise in vegetarian and global cuisines, Chef Kirsten meets with hosts for a consultation or consults over then phone when guests call to book. During the consultation, she gleans her audience's desired menu, discusses the cost of ingredients needed, and measures tolerance for aprons with funny sayings on them. She then harvests necessary ingredients from grocery stores as well as local produce stands and farmers' markets before returning to the host's kitchen. $100 of groceries are covered in this offer, and the host pays anything over that amount to Chef Kirsten upon arrival. Once guests arrive, Chef Kirsten demonstrates a procession of cooking techniques before guests' hungry eyes and teaches them how to dispatch the night's menu to their hungry stomachs for approximately three hours.
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    403 East Hazelhurst Street
    Ferndale, MI US
  • Papa Joe's Birmingham
    Grab a quick and tasty sandwich for lunch or dinner at Papa Joe's Birmingham. This place will leave you feeling satisfied no matter what kind of dietary needs you have. Little ones are just as welcome as their parents at Papa Joe's Birmingham. If it's more of a Netflix night, Papa Joe's Birmingham lets you get your food via delivery or take out. The restaurant has catering services as well. Free parking is available for patrons who dine at Papa Joe's Birmingham. For those who travel by bike, Papa Joe's Birmingham offers bike racks for diners. Meals at Papa Joe's Birmingham are affordable, with the average tab amounting to about $30 per person.
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    34244 Woodward Ave
    Birmingham, MI US
  • Michael's Taste of Sicily
    After a long day, the last thing most people want to do is cook an entire four-course meal. But the prospect sounds much more appealing when Chef Michael Spatafore is in charge. Armed with all the necessary groceries for an epic feast, the chef stops by homes to create healthy dishes rooted in Italian flavors. Sometimes he even teaches people how to cook the meals themselves. Whether they're going to be learning to cook or just dining, clients can select their meals in advance from a menu featuring veal parmesan and chicken alfredo as well as plenty of kosher and vegetarian options. No matter what they choose, they’re in for a good time. Chef Michael has 20 years of standup experience, including gigs opening for Richard Lewis and Rob Schneider, so cooking with him is as entertaining as rolling over bubble wrap in a bulldozer. He even cleans everything up after dinner.
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    928 E Morehouse Ave
    Hazel Park, MI US